16 Chinese Braised Sauce Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

The Chinese braised sauce recipe is a staple in Chinese cuisine, known for its rich and savory flavors that can elevate any dish. This versatile sauce is made from a combination of soy sauce, rice wine, and aromatic spices that come together to create a mouthwatering umami taste. Whether you are a seasoned chef or a home cook looking to expand your culinary repertoire, this article will provide a step-by-step guide on how to make the perfect Chinese braised sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many dishes, including stir-fries, noodles, and even as a dipping sauce. Made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds a rich and savory flavor to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and tangy sauce to pair with your beer can chicken, this Chinese honey chicken sauce is the perfect choice. Made with honey, soy sauce, garlic, and ginger, this sauce is both flavorful and easy to prepare.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese garlic sauce is a must-try. Made with a combination of garlic, soy sauce, and oyster sauce, this sauce packs a punch of flavor and pairs well with any meat or vegetable dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a popular condiment in Chinese restaurants. Made with apricot preserves, vinegar, and spices, this sauce is the perfect accompaniment to your beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Another classic Chinese sauce, this sweet and sour sauce is a perfect balance of flavors. Made with ketchup, vinegar, and brown sugar, this sauce goes well with both chicken and pork dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat with your beer can chicken, this Chinese fried red chili sauce is a must-try. Made with red chili peppers, soy sauce, and sesame oil, this sauce adds a spicy kick to any dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This garlic sauce is specifically designed for stir-fry dishes and is perfect for adding flavor to your beer can chicken stir-fry. Made with garlic, ginger, and chili paste, this sauce is full of bold, flavorful ingredients.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce, this recipe is a winner. Made with just a few ingredients like pineapple juice, soy sauce, and brown sugar, this sauce is perfect for those who want a simple and delicious sauce for their beer can chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce is a staple in many Chinese dishes and can add a depth of flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce is perfect for marinating your chicken before grilling.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this Chinese brown sauce is a great choice. Made with vegetable broth, soy sauce, and brown sugar, this sauce is full of flavor and perfect for drizzling over your beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This simple white sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce is easy to make and adds a savory flavor to any dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is a great addition to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is full of nutty and tangy flavors.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This spicy chili sauce is perfect for those who love a little heat in their dishes. Made with chili peppers, garlic, and vinegar, this sauce is full of bold and zesty flavors that pair well with beer can chicken.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic plum sauce is a delicious accompaniment to any meat dish, including beer can chicken. Made with plums, ginger, and spices, this sauce is full of sweet and tangy flavors that will take your chicken to the next level.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you're a fan of barbecue sauce, give this Chinese style version a try. Made with hoisin sauce, soy sauce, and honey, this sauce adds a unique and delicious flavor to your beer can chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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For a twist on the classic sweet and sour sauce, try this spicy orange sauce. Made with orange juice, chili paste, and soy sauce, this sauce is full of bold and tangy flavors that will elevate your beer can chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This spicy and savory sauce is a staple in Szechuan cuisine and is perfect for those who love a little heat in their dishes. Made with soy sauce, rice vinegar, and chili peppers, this sauce is perfect for marinating your beer can chicken before grilling.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This homemade plum sauce is a delicious and healthier alternative to store-bought versions. Made with plums, ginger, and spices, this sauce is full of natural and flavorful ingredients that will enhance your beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and savory sauce, try this Chinese black bean chili sauce. Made with fermented black beans, garlic, and chili peppers, this sauce is full of bold and rich flavors that pair well with beer can chicken.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This homemade black bean sauce is a must-try for any Chinese food lover. Made with fermented black beans, garlic, and soy sauce, this sauce is full of umami flavors that will add depth and richness to your beer can chicken.

Ingredients

Soy Sauce

The key ingredient in Chinese braised sauce is soy sauce, which adds a deep and salty flavor to the dish. There are many different types of soy sauce, such as light, dark, and mushroom, each with their own unique taste. For this recipe, we recommend using dark soy sauce, as it has a thicker consistency and a more intense flavor.

Rice Wine

Another important component of Chinese braised sauce is rice wine, which adds a subtle sweetness and depth of flavor to the sauce. You can use either Chinese cooking wine or Japanese sake, depending on your preference and availability. If you do not have rice wine on hand, you can substitute it with dry sherry or apple juice.

Aromatic Spices

To give the Chinese braised sauce its signature aroma, a combination of aromatic spices is added to the sauce. This typically includes star anise, cinnamon, cloves, and Sichuan peppercorns. You can adjust the amount of each spice according to your taste preferences, but be careful not to overpower the other flavors in the sauce.

Instructions

1. In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup rice wine, 1/4 cup water, and 2 tablespoons sugar. Stir until the sugar is dissolved. 2. Add in 2 star anise, 1 cinnamon stick, 2 cloves, and 1 teaspoon Sichuan peppercorns. 3. Bring the sauce to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally. 4. Once the sauce has thickened and reduced by about half, remove it from the heat and let it cool. 5. Use the Chinese braised sauce as a marinade for meats, a dipping sauce for dumplings, or as a base for stir-fry dishes.

Storage

You can store the Chinese braised sauce in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for longer storage, but be sure to thaw it before using.

Conclusion

Now that you have mastered the art of making Chinese braised sauce, you can elevate your dishes with this flavorful and versatile sauce. Experiment with different combinations of spices and adjust the measurements to suit your taste. With this recipe, you can bring the delicious flavors of Chinese cuisine to your own kitchen.