17 Chinese Braised Rice Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese braised rice is a classic dish that has been enjoyed by generations in China. This flavorful and aromatic dish is a staple in Chinese cuisine and is often served during special occasions and family gatherings. Made with tender pieces of meat, fragrant rice, and a variety of spices and seasonings, this dish is a perfect representation of the rich and diverse flavors found in Chinese cooking.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, then you'll love this Chinese crispy chicken recipe with honey garlic sauce. The chicken is coated in a delicious batter and then fried to crispy perfection. The honey garlic sauce adds a touch of sweetness and a burst of garlic flavor to every bite. Serve this dish with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will teach you how to make the perfect Chinese fried rice at home. The key is to use cold, cooked rice to prevent it from becoming mushy. You can add your choice of protein, such as chicken, shrimp, or beef, along with some vegetables, and season it with soy sauce and oyster sauce for an authentic flavor. Check out the video for a step-by-step tutorial on how to make this dish.
This Chinese fried rice recipe is a classic and simple version of the popular dish. It's a great way to use up leftover rice and can be made in under 30 minutes. The key to perfect fried rice is to use high heat and stir-fry the ingredients quickly. You can add your choice of protein and vegetables, but the star of this dish is the fluffy and flavorful rice. Serve it as a side dish or add some protein to make it a complete meal.
For a heartier version of Chinese fried rice, try this Chinese pork fried rice recipe. The pork is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the rice. You can also add your favorite vegetables, such as carrots, peas, and green onions, for added texture and nutrition. This dish is perfect for using up any leftover pork you may have in the fridge.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer-braised pork belly is a popular dish in Chinese cuisine, and for a good reason. The pork belly is slow-cooked in a flavorful mixture of beer, soy sauce, and spices until it's melt-in-your-mouth tender. The result is a rich and savory dish that pairs perfectly with a bowl of steamed rice. This recipe is a must-try for all pork lovers.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, then this Chinese prawns recipe is a must-try. The prawns are stir-fried with vegetables in a delicious sauce made from soy sauce, oyster sauce, and sesame oil. This dish comes together in under 15 minutes and is perfect for a quick and easy weeknight meal. Serve it with some steamed rice or noodles for a complete and satisfying meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Braised rice with lamb and potatoes is a hearty and comforting dish that is perfect for the colder months. The lamb is slow-cooked until it's tender and then combined with potatoes, rice, and a flavorful broth. This dish is a complete meal on its own, but you can also serve it with some steamed vegetables on the side. It's a perfect dish for a cozy night in.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Wuxi-style braised pork ribs are a delicious and tender dish that is popular in Chinese cuisine. The ribs are cooked in a flavorful mixture of soy sauce, rice wine, and sugar until they're fall-off-the-bone tender. The result is a rich and savory dish that pairs well with steamed rice. This recipe is a must-try for all meat lovers.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Braised pork belly is a popular dish in Chinese cuisine, and this recipe will teach you how to make it at home. The pork belly is slow-cooked in a mixture of soy sauce, rice wine, and spices until it's tender and flavorful. Serve it over a bed of steamed rice for a hearty and satisfying meal. This dish is perfect for a cozy night in with loved ones.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
If you're a fan of spicy food, then you'll love this Sichuan braised pork with eggplant recipe. The pork is slow-cooked in a spicy and flavorful sauce made with chili bean paste, soy sauce, and Sichuan peppercorns. The eggplant adds a nice texture and balance to the dish. Serve it with some steamed rice to soak up all the delicious sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite that you can easily make at home. The key to making this dish is to use day-old rice and to stir-fry the ingredients quickly over high heat. The result is a flavorful and fluffy rice dish that pairs well with any protein or vegetables you add to it. Skip the takeout and make this dish yourself for a healthier and more budget-friendly option.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a complete meal that comes together in under 30 minutes. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with vegetables and served over a bed of rice. This dish is perfect for a quick and satisfying weeknight meal. You can also swap out the beef for your choice of protein, such as chicken or shrimp.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy Chinese dish that is perfect for using up leftover rice. The eggs add a nice texture and protein to the dish, and you can also add your choice of vegetables or protein for added flavor and nutrition. This dish is a great option for a quick and filling lunch or dinner.
Braised oxtail stew is a traditional Chinese dish that is perfect for the colder months. The oxtail is slow-cooked in a flavorful broth until it's tender and falls off the bone. The result is a rich and hearty stew that is perfect for warming up on a chilly day. Serve it with some steamed rice and your favorite vegetables for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus, and now you can make it at home with this easy recipe. The beef is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch before being stir-fried with rice and vegetables. This dish is perfect for using up any leftover beef you may have in your fridge. Skip the takeout and make this dish yourself for a healthier and more budget-friendly option.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic and delicious Chinese dish that is easy to make at home. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch before being stir-fried with rice and vegetables. This dish is perfect for using up any leftover chicken you may have in your fridge. Serve it as a side dish or add some extra protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a flavorful and comforting dish that is perfect for a family dinner. The chicken is marinated in a delicious mixture of soy sauce, rice wine, and spices before being stir-fried with vegetables and served over a bed of rice. This dish is a family favorite and is sure to become one in your household as well.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique and delicious twist on traditional fried rice, try this chicken and Chinese sausage fried rice recipe. The Chinese sausage adds a nice sweetness and depth of flavor to the dish, and the chicken provides a good source of protein. This dish comes together quickly and is perfect for using up any leftover chicken or Chinese sausage you may have in your fridge.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese fried rice with eggs is a simple and tasty dish that is perfect for a quick lunch or dinner. The eggs add a nice texture and protein to the dish, and you can also add your choice of vegetables or protein for added flavor and nutrition. This dish is a great option for using up any leftover rice or eggs you may have in your fridge.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, then this Chinese-style braised beef recipe is a must-try. The beef is cooked in a flavorful mixture of soy sauce, rice wine, and spices until it's fall-apart tender. This dish is perfect for a busy weeknight when you want a hearty and satisfying meal without spending too much time in the kitchen. Serve it with some steamed rice and your favorite vegetables for a complete and delicious meal.
The Perfect Combination of Ingredients
One of the key elements in creating a delicious Chinese braised rice dish is the combination of ingredients. The most commonly used meats in this dish are pork, beef, and chicken. The meat is first marinated in a mixture of soy sauce, Chinese cooking wine, and sugar to enhance its flavor and tenderness. The rice, on the other hand, is cooked with chicken or beef broth to infuse it with a rich and savory taste.
Spices and Seasonings for an Authentic Flavor
The flavor profile of Chinese braised rice is further elevated by the use of various spices and seasonings. Star anise, cinnamon, and cloves are commonly used to add a warm and slightly sweet taste to the dish. Ginger and garlic are essential for adding a subtle spiciness and depth of flavor. And for a touch of heat, chili peppers or Szechuan peppercorns can be added to the dish.
Pro Tips for a Perfect Chinese Braised Rice
To achieve the perfect Chinese braised rice, there are a few tips and tricks that can help elevate the dish. First, make sure to marinate the meat for at least an hour to allow it to fully absorb the flavors. Next, when cooking the rice, make sure to use a heavy-bottomed pot to prevent it from burning. Lastly, the dish is traditionally served with hard-boiled eggs and pickled vegetables as a side, so make sure to include these in your meal preparation.
A Dish Worth the Time and Effort
Chinese braised rice may take some time and effort to make, but the end result is well worth it. The combination of tender meat, fragrant rice, and flavorful spices creates a dish that is both satisfying and comforting. So the next time you're craving a taste of authentic Chinese cuisine, give this braised rice recipe a try and impress your family and friends with your cooking skills.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
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