17 Chinese Braised Ribs Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Braised ribs are a staple in Chinese cuisine and are loved for their tender, melt-in-your-mouth texture and rich flavor. While there are many different variations of this dish, one of the most popular recipes is the Chinese braised ribs. This dish features succulent pork ribs cooked in a flavorful braising liquid, resulting in a delicious and satisfying meal. In this article, we will guide you through the steps of making this delectable dish, providing you with a professional and well-organized introduction to this Chinese braised ribs recipe.
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you love Chinese cuisine and are looking for a new way to enjoy ribs, then this recipe is for you! Braised Chinese pork ribs, also known as Wuxi style ribs, are a popular dish in Chinese restaurants and now you can make it in the comfort of your own home. The combination of savory and slightly sweet flavors, along with tender and juicy ribs, will have you craving for more.
The secret to the rich flavor of this dish lies in the use of Chinese wine, also known as Shaoxing wine, which adds a depth of flavor to the braising liquid. Combined with soy sauce, sugar, and other spices, this dish is a perfect balance of flavors that will surely impress your taste buds.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and sweet BBQ ribs, then this Chinese style recipe is a must-try. The key to achieving the perfect sticky glaze is in the marinade, which consists of hoisin sauce, honey, soy sauce, and Chinese five spice powder. These ribs are then grilled to perfection, resulting in a caramelized and flavorful coating that will have you licking your fingers clean.
For an extra kick of heat, you can add some Sriracha sauce or chili flakes to the marinade. Serve these ribs with some steamed rice and vegetables for a complete and delicious meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy some delicious Chinese style ribs, then this recipe is perfect for you. Using an Instant Pot, these spareribs are cooked in a savory and flavorful broth made with soy sauce, hoisin sauce, vinegar, and brown sugar. The result is tender and juicy ribs that fall off the bone.
This recipe is great for busy weeknights when you want a quick and easy meal that doesn't compromise on taste. Serve with your favorite side dishes or even use the ribs in a stir-fry for a unique twist.
The combination of five spices - star anise, cinnamon, cloves, fennel, and Szechuan peppercorns - gives these ribs a unique and delicious flavor. The spices are first dry rubbed onto the ribs, then they are slow-cooked until tender and finished off on the grill for a crispy and caramelized exterior.
These ribs are perfect for a summer BBQ or even as an appetizer for a Chinese themed dinner party. Serve with some extra Chinese five spice for dipping or a side of stir-fried vegetables.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, then this recipe is for you. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five spice powder, then grilled to perfection. The result is juicy and tender ribs with a sticky and sweet glaze.
For an even more authentic Chinese flavor, you can use char siu sauce, a popular Chinese BBQ sauce, in the marinade. Serve these boneless ribs with some steamed rice and vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving the taste of your favorite Chinese takeout, then these ribs are a must-try. Marinated in a mixture of hoisin sauce, honey, and Chinese five spice powder, these ribs are then roasted in the oven until crispy and caramelized. The result is a takeout-style dish that you can make at home.
For an extra burst of flavor, sprinkle some sesame seeds on top before serving. These ribs are perfect for a lazy weekend dinner or as an appetizer for a party.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This dish is a popular dim sum item and is perfect for those who love sticky rice. The ribs are first marinated in a mixture of soy sauce, oyster sauce, and ginger, then steamed with glutinous rice until tender and flavorful. The sticky rice absorbs all the delicious flavors from the ribs, resulting in a savory and satisfying dish.
You can also add other ingredients such as Chinese sausage, mushrooms, and chestnuts to the rice for even more flavor and texture. Serve with some chili sauce for some extra heat.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
These ribs are marinated in a mixture of hoisin sauce, soy sauce, garlic, and ginger, then slow cooked until tender and glazed with a thick and flavorful sauce. The hoisin sauce adds a depth of flavor and gives the ribs a beautiful dark color.
For an extra boost of flavor, you can add some Chinese five spice powder or chili flakes to the marinade. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This dish is a classic Chinese dim sum item and is a favorite among many. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce, then steamed until tender and flavorful. The result is juicy and succulent ribs with a savory and slightly spicy sauce.
The black bean sauce adds a unique and delicious flavor to the ribs, making it a must-try for any Chinese food lover. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous dish, these ribs are marinated in a mixture of soy sauce, oyster sauce, and black beans, then steamed until tender and flavorful. The black beans add a rich and earthy flavor to the ribs, complementing the savory and slightly sweet marinade.
For a complete Chinese meal, serve these ribs with some steamed bok choy and rice. You can also add some chili sauce or chili oil for an extra kick of heat.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of steamed ribs, then you'll love this dish. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black beans, then steamed until tender and flavorful. The result is juicy and succulent ribs with a rich and savory sauce.
This dish is perfect for those who prefer a healthier option as it is steamed instead of grilled or fried. Serve with some steamed vegetables and rice for a complete and delicious meal.
This dish is a comfort food in Chinese cuisine and is perfect for cold and rainy days. The beef is first braised in a flavorful broth made with soy sauce, star anise, and Chinese five spice powder, then served over noodles. The result is tender and flavorful beef with a rich and aromatic broth.
You can use any type of noodles for this dish, but egg noodles are the most commonly used. Serve with some steamed bok choy or other vegetables for a complete and satisfying meal.
Egg Foo Yung is a popular Chinese American dish that is essentially an omelette filled with various ingredients such as vegetables, meats, and sometimes even seafood. The key to a delicious Egg Foo Yung is the sauce, which is a savory and slightly sweet mixture of soy sauce, oyster sauce, and chicken broth.
The sauce is poured over the omelette, giving it a rich and flavorful finish. You can also add some Chinese five spice powder or chili flakes to the sauce for an extra burst of flavor.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
This recipe combines the flavors of Chinese and Thai cuisine, resulting in a unique and delicious dish. The ribs are marinated in a mixture of soy sauce, brown sugar, and Thai red curry paste, then grilled to perfection. The result is juicy and tender ribs with a spicy and slightly sweet glaze.
For an even more authentic Thai flavor, you can use fish sauce and lemongrass in the marinade. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This dish is a popular Cantonese dim sum item and is a favorite among many. The ribs are marinated in a mixture of soy sauce, oyster sauce, and fermented black beans, then steamed until tender and flavorful. The black beans add a unique and delicious flavor to the ribs, making it a must-try for any Chinese food lover.
The ribs are then finished off with a savory and slightly sweet glaze made with hoisin sauce, sugar, and garlic. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you love pork belly, then this Chinese style recipe is a must-try. The pork belly is first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then braised in a flavorful broth made with beer, ginger, and garlic. The result is tender and melt-in-your-mouth pork belly with a rich and flavorful sauce.
This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious dish. Serve with some steamed bok choy and rice for a complete and satisfying meal.
If you prefer boneless ribs, then this recipe is for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then grilled to perfection. The result is juicy and tender ribs with a sticky and sweet glaze.
For an even more authentic Chinese flavor, you can use char siu sauce, a popular Chinese BBQ sauce, in the marinade. Serve these boneless ribs with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
This dish is a perfect balance of sweet and tangy flavors. The riblets are marinated in a mixture of soy sauce, honey, and lemon juice, then grilled to perfection. The result is juicy and tender riblets with a sticky and slightly tangy glaze.
For an extra burst of flavor, you can add some Chinese five spice powder or chili flakes to the marinade. Serve these riblets with some steamed rice and vegetables for a complete and delicious meal.
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BBQ Ribs
Main Ingredients: Ribs, Salt, Pepper, Chili Powder, Garlic Salt, Bbq Sauce
If you're a fan of classic BBQ ribs, then this Chinese style recipe is a must-try. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice powder, then grilled to perfection. The result is juicy and tender ribs with a sticky and sweet glaze.
For an extra kick of heat, you can add some Sriracha sauce or chili flakes to the marinade. Serve these ribs with some steamed rice and vegetables for a complete and delicious meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill but still want to enjoy BBQ ribs, then this recipe is perfect for you. The ribs are first marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five spice powder, then baked in the oven until tender and glazed with a thick and delicious sauce.
For a healthier option, you can also use boneless ribs and bake them in the oven. Serve these ribs with some steamed rice and vegetables for a complete and delicious meal.
Ingredients You'll Need
1. Pork Ribs
The star of this dish is the pork ribs, which are cut into small pieces and marinated in a flavorful mixture of soy sauce, hoisin sauce, rice wine, and Chinese five-spice powder. These ingredients not only add a depth of flavor but also help to tenderize the meat.
2. Aromatics
To add more flavor to the braising liquid, you will need some ginger, garlic, and green onions. These aromatics are commonly used in Chinese cooking and provide a fragrant base for the dish.
3. Chinese Cooking Wine
Chinese cooking wine is an essential ingredient in this recipe as it adds a rich and distinct flavor to the dish. It also helps to tenderize the meat and balance out the other ingredients.
4. Sugar
A touch of sugar is added to the braising liquid to balance out the saltiness from the soy sauce and hoisin sauce. It also helps to give the ribs a beautiful caramelized color.
5. Chicken Broth
To enhance the flavor of the braising liquid, you will need some chicken broth. This will add depth and richness to the dish, making it even more delicious.
The Braising Process
After marinating the ribs, they are seared in a hot pan to give them a nice crust before being braised in the flavorful liquid. The pan is deglazed with more Chinese cooking wine and chicken broth to pick up all the browned bits, which will add more flavor to the dish.
The ribs are then added back to the pan and braised until they are tender and fall off the bone. This process allows the meat to absorb all the delicious flavors from the braising liquid, resulting in a mouthwatering dish.
Serving Suggestions
Chinese braised ribs are often served as a main dish, accompanied by steamed rice and stir-fried vegetables. They can also be served as an appetizer or as part of a larger Chinese feast. No matter how you choose to serve them, these ribs are sure to be a crowd-pleaser.
In conclusion, the Chinese braised ribs recipe is a must-try for any lover of Chinese food. With its rich, flavorful braising liquid and tender, succulent meat, this dish is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of this classic Chinese dish?
