19 Chinese Braised Radish Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its delicious and flavorful dishes, and one of the most beloved recipes is Chinese braised radish. This dish is simple yet bursting with savory and sweet flavors, making it a staple in many households. Radish, also known as daikon, is a versatile vegetable that is commonly used in Asian cooking. While it is often used in salads and soups, braising it brings out a whole new depth of flavor. In this article, we will be sharing a professional and well-organized introduction to the Chinese braised radish recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Canola Oil, Dried Shrimp, Daikon, Sausages, Shallot
Luo Go Bao, also known as Daikon Cake, is a popular dish in Chinese cuisine. Made with grated daikon radish, rice flour, and various spices, this dish is often served at dim sum restaurants or as a side dish for meals. The addition of a garlic hoisin sauce adds a delicious savory flavor to the dish.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
Braised daikon radish is a classic Chinese dish that is often served during special occasions or holidays. The daikon radish is slow-cooked in a flavorful broth made with soy sauce, ginger, and other seasonings until it becomes tender and infused with rich flavors. This dish is perfect for serving with rice or as a side dish for your favorite meat dishes.
A hearty and comforting dish, Chinese beef stew is a popular dish in Chinese households. Made with tender beef, carrots, potatoes, and other vegetables, this stew is slow-cooked in a flavorful broth until the meat is tender and the vegetables are soft. This dish is perfect for cold winter days or when you need a comforting meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This dish combines the flavors of tender braised beef and daikon radish in a rich and flavorful sauce. The beef is slow-cooked until it becomes tender and falls apart, while the daikon radish adds a unique flavor and texture to the dish. Serve this dish with rice or noodles for a satisfying meal.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This dish is a popular street food in China and is made with tender and flavorful beef brisket, tendon, and daikon radish. The meat and tendon are slow-cooked in a savory broth until they become melt-in-your-mouth tender. The daikon radish adds a unique flavor and texture to the dish, making it a must-try for any beef lover.
Soup is a staple in Chinese cuisine, and this daikon soup is a perfect example of its deliciousness. Made with daikon radish, pork bones, and various spices, this soup is flavorful and nourishing. It's often served as a starter or as a light meal on its own.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This soup is similar to the daikon soup, but with the addition of tender pork spareribs. The pork bones add a rich depth of flavor to the soup, while the daikon radish adds a unique flavor and texture. This soup is perfect for cold days or when you need a comforting and nourishing meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a classic dish that is loved by many. Made with tender beef, potatoes, carrots, and other vegetables, this stew is slow-cooked in a savory broth until it becomes tender and flavorful. Serve it with rice or noodles for a satisfying meal that will warm you up from the inside out.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Lo Bak Go, is a popular dish in Chinese cuisine. Made with grated daikon radish, rice flour, and various spices, this dish is often served at dim sum restaurants or as a side dish for meals. It can be steamed or pan-fried, and it's often served with a sweet and savory sauce.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This soup is a delicious combination of tender pork, coconut milk, and various spices. The coconut milk adds a rich and creamy texture to the soup, while the pork adds a savory flavor. This soup is perfect for cold days or when you want a comforting and nourishing meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef dish is a classic in Chinese cuisine. The beef is slow-cooked in a flavorful broth until it becomes tender and infused with rich flavors. It's often served with rice or noodles and garnished with green onions for a pop of freshness.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
This dish takes the traditional Chinese drunken chicken to the next level by using the sous vide cooking method. The chicken is cooked in a flavorful marinade made with Chinese cooking wine, soy sauce, and other spices until it becomes tender and flavorful. Serve it as an appetizer or as part of a meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This spicy beef noodle soup is a popular dish in Chinese cuisine. Made with tender beef, vegetables, and noodles, this soup is flavorful and satisfying. The addition of spicy chili oil gives it an extra kick of heat, perfect for those who love a little spice in their meals.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
This dish is a quick and easy version of the classic Cantonese braised beef with radish. Using the Instant Pot, the beef becomes tender and flavorful in a fraction of the time. Serve it over rice or noodles for a delicious and comforting meal.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This dish is a popular street food in Cantonese cuisine and is made with tender beef brisket, vegetables, and various spices. The beef is slow-cooked until it becomes melt-in-your-mouth tender, and the vegetables are soft and infused with rich flavors. Serve it with rice or noodles for a satisfying meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
This vegan version of the traditional turnip cake is just as delicious and flavorful. Made with grated daikon radish, rice flour, and various vegetables, this dish is packed with nutrients and flavor. It's often served as a starter or as a side dish for meals.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This beef stew is a twist on the classic Chinese beef stew and incorporates the flavors of daikon radish, carrot, and tomato. The combination of these vegetables adds a unique flavor and texture to the dish, making it a must-try for any beef lover.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese style braised beef stew is a comforting and flavorful dish that is perfect for cold days. The beef is slow-cooked until it becomes tender and infused with rich flavors, and the addition of star anise gives it a unique and delicious taste. Serve it with rice or noodles for a satisfying meal.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This Chinese turnip cake is a popular dish in Chinese cuisine and is often served at dim sum restaurants. Made with shredded daikon radish, rice flour, and various spices, this dish is flavorful and satisfying. It's often served with a dipping sauce for extra flavor.
This dish is a hearty and comforting noodle soup that is popular in Chinese cuisine. Made with tender beef, noodles, and vegetables, this soup is flavorful and satisfying. The addition of Chinese spices gives it a unique and delicious taste.
Ingredients You Will Need
1. Radish
The star of this dish is, of course, the radish. Choose a firm and plump one, preferably with smooth skin and no blemishes. You can find daikon radishes in most Asian grocery stores or your local farmer's market. Make sure to wash and peel the radish before cooking.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and salty flavor to the dish. You can use either light or dark soy sauce, depending on your preference. If you want a deeper color and flavor, opt for dark soy sauce.
3. Sugar
To balance out the saltiness of the soy sauce, you will need some sugar. Brown sugar is traditionally used in this recipe, but you can also use white sugar or honey.
4. Star Anise and Cinnamon Stick
These two spices add a warm and aromatic touch to the dish. You can find them in the spice section of your local grocery store.
5. Oil
Any neutral oil, such as vegetable or canola oil, can be used for this recipe. It helps to prevent the radish from sticking to the pan and adds a smooth texture to the dish.
6. Optional Ingredients
While the above ingredients are the traditional ones used in Chinese braised radish, you can also add other ingredients to enhance the flavor. Some popular additions include garlic, ginger, and green onions.
How to Make Chinese Braised Radish
Step 1: Cut the Radish
After washing and peeling the radish, cut it into large chunks. You can also slice it into thick rounds if you prefer.
Step 2: Prepare the Braising Liquid
In a bowl, mix together soy sauce, sugar, and water until the sugar has dissolved. This will be the braising liquid for the radish.
Step 3: Braise the Radish
In a pan, heat some oil over medium-high heat. Add in the radish and sauté for a few minutes until it starts to brown. Then, pour in the braising liquid and add in the star anise and cinnamon stick. Bring it to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the radish is tender.
Step 4: Serve and Enjoy
Once the radish is cooked, turn off the heat and let it cool for a few minutes. Serve it hot with some of the braising liquid and optional garnishes like green onions or sesame seeds. Enjoy your delicious Chinese braised radish!
In conclusion, Chinese braised radish is a simple yet flavorful dish that can be enjoyed as a side dish or even as a main course with some rice. With just a few ingredients and easy steps, you can recreate this beloved Chinese dish in your own kitchen. So why not give it a try and add a taste of China to your cooking repertoire?
