18 Chinese Braised Purple Cabbage Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Braised purple cabbage is a dish that originated in China and has become popular all over the world for its unique flavor and health benefits. The key ingredient of this dish is the purple cabbage, which is not only visually appealing but also packed with essential nutrients such as vitamin C, fiber, and antioxidants. In this article, we will delve deeper into the history of this dish and provide you with a step-by-step recipe to make your own delicious Chinese braised purple cabbage at home. So, get your apron on and let's get cooking!
This flavorful and refreshing salad is a classic Chinese dish that is perfect for a hot summer day. It features tender chicken, crunchy vegetables, and a tangy dressing that will leave you wanting more. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
This celebrity chef's take on Chinese chicken salad is a must-try. With the addition of crispy wonton strips and a creamy sesame ginger dressing, this salad is a crowd-pleaser that will impress your friends and family. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
If you're looking for a unique and flavorful dish to serve alongside your beer can chicken, look no further. This Sichuan-style oxtail dish features tender and succulent meat braised in a fragrant and spicy sauce. It's a perfect complement to the smoky flavors of the beer can chicken.
This salad is all about texture and flavor. It combines crunchy cabbage and carrots with tender chicken and a sweet and tangy dressing. It's a perfect side dish for your beer can chicken, or you can add some extra protein and make it a meal on its own.
If you're tired of the same old pasta salad, give this Chinese-inspired version a try. It features tender chicken, crisp veggies, and a flavorful sesame dressing. Not only is it a great side dish for your beer can chicken, but it's also a great make-ahead option for parties and potlucks.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This salad is a lighter, healthier version of the classic Chinese chicken salad. It features a homemade vinaigrette dressing that is light and tangy, perfect for balancing out the rich and smoky flavors of your beer can chicken. You can also add some extra veggies or protein to make it a complete meal.
This simple and refreshing salad is a great way to use up any leftover cabbage you may have from your beer can chicken recipe. It features a combination of crisp cabbage, crunchy almonds, and a sweet and tangy dressing. It's a perfect side dish for any summer meal.
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Keto Chinese Chicken Salad
Main Ingredients: Canola Oil, Rice Vinegar, Hoisin Sauce, Soy Sauce
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese chicken salad. This low-carb version features tender chicken, crunchy veggies, and a flavorful sesame dressing. It's a great way to add some variety to your meal plan.
If you're looking for a fun and interactive way to enjoy your beer can chicken, try these Chinese chicken lettuce wraps. They feature tender and juicy chicken, crisp veggies, and a homemade hoisin sauce for dipping. It's a great option for a light and healthy lunch or dinner.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're following a vegan or vegetarian diet, you can still enjoy the flavors of Chinese chicken salad. This version features chickpeas as a substitute for chicken, along with crunchy veggies and a tangy dressing. It's a great way to add some plant-based protein to your meal.
If you're short on time but still want to enjoy the flavors of Chinese chicken salad, try this quick and easy version. It features pre-cooked chicken, crunchy cabbage and carrots, and a store-bought sesame dressing. It's a great option for a busy weeknight meal.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
If you're a fan of dumplings, you have to try this Chinese pork dumpling recipe. These homemade dumplings are filled with a flavorful pork and vegetable filling and served with a delicious dipping sauce. It's a perfect appetizer or side dish for your beer can chicken.
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Braised Pork Chops with Sweet-and-Sour Cabbage and...
Main Ingredients: Extra Virgin Olive Oil, Bone In Pork Chops, Salt, Black
If you're looking to switch things up from chicken, try this Chinese-inspired pork chop dish. The pork chops are braised in a sweet and tangy sauce and served with tender cabbage and rice. It's a hearty and satisfying meal that pairs well with the smoky flavors of your beer can chicken.
This twist on traditional coleslaw features a combination of cabbage, carrots, and celery, along with a flavorful sesame dressing. It's a perfect side dish for your beer can chicken and a great way to add some extra veggies to your meal.
If you're craving some noodles to go with your beer can chicken, try this classic Chinese chow mein recipe. It features tender noodles, crisp veggies, and a savory sauce. You can also add some extra protein, like chicken or shrimp, to make it a complete meal.
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Chinese Duck Coleslaw
Main Ingredients: Kecap Manis, Fish Sauce, Sesame Oil, Peanut Oil, Red
If you're feeling adventurous, try this fusion dish featuring both Chinese and American flavors. It combines tender and rich duck meat with a crunchy and tangy coleslaw. It's a unique and delicious way to enjoy your beer can chicken leftovers.
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Vegan Chinese Chicken Salad
Main Ingredients: Chicken Strips, Olive Oil, Romaine Lettuce, Red
Another great vegan option, this Chinese "chicken" salad features tofu as a substitute for chicken, along with a flavorful sesame dressing. It's a great way to add some plant-based protein to your meal and enjoy the flavors of Chinese chicken salad.
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Chinese Chop Salad + Peanut Sesame Dressing
Main Ingredients: Napa Cabbage, Romaine Lettuce, Red Cabbage, Red Bell
This hearty and flavorful salad features a mix of crunchy veggies, tender chicken, and a creamy peanut sesame dressing. It's a perfect way to use up any leftover chicken from your beer can chicken and add some variety to your meal.
The History of Chinese Braised Purple Cabbage
Purple cabbage, also known as red cabbage, is a type of cabbage that is native to Europe and Asia. It has been cultivated for centuries and is a staple ingredient in many traditional Chinese dishes. Braising, which is a cooking method that involves slowly cooking food in a small amount of liquid, has been used in Chinese cuisine for centuries to create flavorful and tender dishes. The combination of purple cabbage and braising technique resulted in the creation of Chinese braised purple cabbage, a dish that has been enjoyed by many for generations.
The Health Benefits of Purple Cabbage
Aside from its unique flavor and vibrant color, purple cabbage also offers numerous health benefits. It is a rich source of vitamin C, which is essential for boosting the immune system and maintaining healthy skin. It also contains high levels of fiber, which promotes digestive health and helps regulate blood sugar levels. Additionally, purple cabbage is rich in antioxidants, which can help protect against chronic diseases and slow down the aging process.
The Recipe for Chinese Braised Purple Cabbage
Now that we know the history and health benefits of Chinese braised purple cabbage, let's dive into the recipe. To make this dish, you will need:
1 medium-sized purple cabbage
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of cornstarch
1/4 cup of soy sauce
1/4 cup of rice vinegar
1 tablespoon of honey
1 cup of chicken or vegetable broth
Featured keywords: purple cabbage, Chinese braised, health benefits, vitamin C, fiber, antioxidants, recipe
To start, cut the purple cabbage into thin slices and set aside. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant. Next, add the sliced cabbage and stir-fry for 3-4 minutes until slightly wilted.
In a small bowl, mix together the cornstarch, soy sauce, rice vinegar, honey, and chicken or vegetable broth. Pour this mixture into the skillet with the cabbage and stir to combine. Cover the skillet and let it simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender.
Once the cabbage is cooked, remove the skillet from heat and let it sit for a few minutes to thicken. Serve the Chinese braised purple cabbage hot as a side dish or over rice as a main course.
In Conclusion
Now that you have the recipe for Chinese braised purple cabbage, you can enjoy this delicious and nutritious dish in the comfort of your own home. Experiment with different ingredients and seasonings to make it your own, and share your creations with friends and family. We hope you have enjoyed learning about the history and health benefits of this dish and will give it a try for your next meal. Happy cooking!
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