19 Chinese Braised Potato Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese braised potato recipe is a classic dish that has been enjoyed for generations. This savory and comforting dish is full of flavor and textures, making it a staple in many Chinese households. The combination of tender potatoes, succulent meat, and aromatic spices creates a dish that is not only delicious but also easy to make. Whether you are a beginner cook or an experienced chef, this recipe is a must-try for anyone looking to explore Chinese cuisine.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Take your pork belly to the next level with this Chinese-style beer braised recipe. The combination of tender pork belly, savory seasonings, and rich beer make for a mouth-watering dish that will have everyone asking for seconds.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
Experience a taste of home with this traditional Chinese braised pork belly recipe. Passed down from generations, this dish is a staple in Chinese households and is sure to become a favorite in yours as well.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Bored of plain rice? Try this stewed rice with lamb and potatoes. Braised in beer and seasoned with herbs and spices, this dish is a hearty and satisfying meal that is perfect for a cold winter night.
Satisfy your craving for Chinese takeout with this homemade Chinese chicken curry recipe. Made with fresh ingredients and flavorful spices, this dish will taste even better than your favorite restaurant's version.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Short on time? This Instant Pot braised beef recipe is the perfect solution. Using a pressure cooker, you can have tender and flavorful beef in no time. The addition of beer gives this dish a unique twist on traditional Chinese braised beef.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Another delicious pork belly recipe, this Chinese-style beer braised pork belly is a crowd-pleaser. The use of beer in the braising liquid adds a depth of flavor that will have your taste buds singing.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Eating healthy doesn't have to mean sacrificing flavor. This Slimming World Chinese chicken curry is a healthier take on the classic dish without sacrificing any of the delicious flavors.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For those with dietary restrictions, this gluten-free Chinese chicken and vegetable rice bowl is a must-try. Packed with fresh veggies and tender chicken, this dish is not only delicious but also healthy.
If you're tired of traditional potato salad, give this Chinese potato salad a try. Made with soy sauce, rice vinegar, and sesame oil, this dish has a unique flavor profile that will have you coming back for more.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even vegans can enjoy the flavors of Chinese cuisine with this vegan Chinese curry recipe. Made with tofu and a variety of vegetables, this dish is a delicious and healthy option for any meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Looking for a new twist on potato salad? This Chinese sausage potato salad is a flavorful and unique alternative. The addition of Chinese sausage adds a savory and slightly sweet element to the dish.
Potatoes in a stir fry may sound unconventional, but trust us, it works. This Chinese potato stir fry is a tasty and easy dish that is perfect for a quick weeknight meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is the ultimate comfort food. Slow-cooked until the beef is fork-tender, this dish is perfect for a chilly day. The addition of beer adds a rich and savory flavor to the stew.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese stir fry is a unique combination of ingredients that come together to create a delicious and satisfying meal. The addition of red beans adds a protein boost and a unique twist to the dish.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is a fusion of two cuisines and the result is delicious. The use of corn and chicken in a savory broth makes for a comforting and flavorful soup.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
If you love the flavors of Indo-Chinese cuisine, then you have to try this sesame honey chili potatoes recipe. Sweet, spicy, and savory, these potatoes make for a perfect appetizer or side dish.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Get your BBQ fix with this Chinese BBQ char siu pulled pork recipe. Made in a pressure cooker, this dish is quick and easy to make, and the result is tender and flavorful pulled pork that is perfect for sandwiches or rice bowls.
This Chinese potato stir-fry is a classic dish that is simple yet delicious. The combination of tangy and spicy flavors make for a tasty and addictive dish that is perfect as a side or main course.
Warm up with this hearty and flavorful Chinese beef noodle soup. The slow-cooked beef and noodles simmered in a savory broth make for a comforting and satisfying meal.
No list of Chinese recipes is complete without orange chicken. This homemade version is healthier and tastier than takeout and is sure to become a new favorite in your household.
Ingredients for Chinese Braised Potato Recipe
Potatoes
The star ingredient in this dish is, of course, the potatoes. It is important to choose the right type of potatoes for this recipe. Waxy potatoes, such as red or Yukon gold, are best as they hold their shape better during cooking. Peel and chop the potatoes into bite-sized pieces for the perfect texture in the dish.
Meat
While this recipe can be made with various types of meat, pork is the most commonly used. The rich and savory flavor of pork complements the potatoes and spices beautifully. Cut the pork into small cubes to ensure even cooking and maximum flavor.
Aromatic Spices
The spices used in this dish are what give it its distinct Chinese flavor. The most commonly used spices include star anise, Sichuan peppercorns, and dried chili peppers. These spices provide a balance of heat, sweetness, and tanginess to the dish, creating a perfect harmony of flavors.
How to Make Chinese Braised Potato Recipe
Step 1: Prepare the Potatoes and Meat
Start by peeling and chopping the potatoes and cutting the pork into small cubes. Season the pork with salt and pepper and set it aside.
Step 2: Sauté the Aromatics
In a large pot or wok, heat some oil over medium-high heat. Add the star anise, Sichuan peppercorns, and dried chili peppers and sauté for a minute until fragrant.
Step 3: Add the Potatoes and Meat
Add the potatoes and pork to the pot and stir-fry for a few minutes until the pork is lightly browned.
Step 4: Add the Braising Liquid
Pour in a mixture of soy sauce, rice wine, and water to cover the potatoes and meat. Bring it to a boil, then reduce the heat to low and let it simmer for about 30 minutes until the potatoes are tender.
Step 5: Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Add it to the pot and stir to thicken the sauce.
Step 6: Serve and Enjoy!
Once the sauce has thickened, turn off the heat and let the dish sit for a few minutes. Serve the Chinese braised potatoes hot over rice and enjoy the delicious flavors of this classic dish.
In conclusion, the Chinese braised potato recipe is a simple yet flavorful dish that is perfect for any occasion. With the right ingredients and easy steps, you can create a dish that will impress your friends and family. So why not give this recipe a try and add a touch of Chinese cuisine to your cooking repertoire?
