16 Chinese Braised Pork With Bun Recipe You Must Try Them!
Published on: Mar 23, 2024
Braised pork with bun, also known as "Gua Bao", is a popular traditional Chinese dish that is loved by people all over the world. The tender and juicy pork, combined with the soft and fluffy buns, creates a perfect balance of flavors and textures that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized recipe for chinese braised pork with bun that you can easily recreate in your own kitchen.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of Chinese cuisine and beer, then this recipe is a must-try. The combination of tender pork belly and rich beer sauce creates a delicious and flavorful dish that will leave you wanting more. Start by marinating the pork belly in a mixture of soy sauce, rice wine, and Chinese five-spice powder. The longer you marinate, the more flavorful the meat will be. Once marinated, sear the pork belly until golden brown and then braise it in a mixture of beer, chicken broth, and star anise. The result is a melt-in-your-mouth pork belly that is perfect for any occasion.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
If you're looking for a classic and simple braised pork belly recipe, then look no further. This recipe requires minimal ingredients and effort, but the end result is a tender and flavorful pork belly that will impress your taste buds. Start by searing the pork belly until browned and then place it in a pot with onions, garlic, and bay leaves. Pour in a mixture of beer, chicken broth, and apple cider vinegar and let it simmer until the pork is fork-tender. Serve it with your favorite side dishes for a satisfying meal.
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Assam Braised Pork Belly
Main Ingredients: Pork Belly, Salt, Rock Sugar, Dark Soy Sauce, Sugar
If you love spicy and tangy flavors, then this Assam braised pork belly recipe is for you. The combination of tender pork belly and Assam paste creates a unique and irresistible dish that will surely be a hit. Start by marinating the pork belly in a mixture of soy sauce, sesame oil, and Assam paste. Once marinated, sear the pork until golden brown and then braise it in a mixture of beer, chicken broth, and lemongrass. The result is a mouth-watering pork belly with a spicy and tangy kick.
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Braised Pork Belly Bao
Main Ingredients: Pork Belly, Kecap Manis, Chinese Black Vinegar, Dark
Bao buns are a popular and versatile dish in Chinese cuisine. This recipe combines the soft and fluffy buns with succulent braised pork belly for a match made in heaven. Start by marinating the pork belly in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Once marinated, sear the pork until browned and then braise it in a mixture of beer, chicken broth, and hoisin sauce. Serve the tender pork belly in a warm bao bun with your favorite toppings for a delicious and satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Rice is a staple in many Asian cuisines and it pairs perfectly with braised pork belly. This recipe combines the two for a simple yet delicious meal. Start by searing the pork belly until golden brown and then place it in a pot with onions, garlic, and ginger. Pour in a mixture of beer, chicken broth, and soy sauce and let it simmer until the pork is tender. Serve the braised pork belly over a bowl of steaming rice for a comforting and filling meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want a delicious and flavorful meal, then this Instant Pot braised pork belly recipe is the perfect solution. Start by marinating the pork belly in a mixture of soy sauce, mirin, and garlic powder. Once marinated, sear the pork until browned and then add it to the Instant Pot with onions, garlic, and red pepper flakes. Pour in a mixture of beer, chicken broth, and honey and pressure cook for 30 minutes. The result is a tender and flavorful pork belly that will impress your taste buds.
Cabbage is a common ingredient in many braised pork belly recipes as it adds a nice crunch and texture to the dish. This recipe combines tender pork belly with Chinese cabbage for a delicious and healthy meal. Start by marinating the pork belly in a mixture of soy sauce, rice vinegar, and brown sugar. Once marinated, sear the pork until golden brown and then braise it in a mixture of beer, chicken broth, and white pepper. Add in the chopped Chinese cabbage and let it simmer until tender. Serve the braised pork belly and cabbage over rice for a complete and satisfying meal.
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Braised Pork Belly or Filipino Humba
Main Ingredients: Water, Pork Belly, Garlic, White Vinegar, Soy Sauce
Humba is a Filipino dish that is similar to braised pork belly. This recipe combines the two for a flavorful and satisfying meal. Start by marinating the pork belly in a mixture of soy sauce, pineapple juice, and garlic. Once marinated, sear the pork until browned and then place it in a pot with onions, garlic, and banana ketchup. Pour in a mixture of beer, chicken broth, and brown sugar and let it simmer until the pork is tender. Serve the humba over rice for a delicious and comforting meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style beer braised pork belly recipe is a must-try for any pork lover. The combination of tender pork belly and flavorful beer sauce creates a delicious and satisfying dish that will impress your taste buds. Start by marinating the pork belly in a mixture of soy sauce, rice wine, and hoisin sauce. Once marinated, sear the pork until golden brown and then braise it in a mixture of beer, chicken broth, and star anise. Serve the pork belly over rice and drizzle the beer sauce on top for a mouth-watering meal.
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Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Pork Belly, Ginger, Scallions, Carrot, Daikon Radish
Buta no kakuni is a popular Japanese dish that is made with braised pork belly. This recipe adds a twist by using beer in the braising liquid, giving the dish a rich and flavorful taste. Start by marinating the pork belly in a mixture of soy sauce, mirin, and ginger. Once marinated, sear the pork until browned and then place it in a pot with onions, garlic, and green onions. Pour in a mixture of beer, chicken broth, and bonito flakes and let it simmer until the pork is tender. Serve the buta no kakuni with a side of daikon radish and steamed rice for a delicious and authentic Japanese meal.
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Braised Pork Belly & Rice - Incredible Meal!
Main Ingredients: Pork Belly, Bok Choy, Eggs, Garlic, Black Pepper, Bay
This braised pork belly and rice dish is a must-try for any pork lover. The combination of tender pork belly, flavorful beer sauce, and steaming rice creates a satisfying and delicious meal that will impress your taste buds. Start by marinating the pork belly in a mixture of soy sauce, Chinese five-spice powder, and garlic powder. Once marinated, sear the pork until golden brown and then braise it in a mixture of beer, chicken broth, and oyster sauce. Serve the braised pork belly over a bowl of steaming rice for a hearty and filling meal.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
Thit kho is a popular Vietnamese dish that is made with braised pork belly and eggs. This recipe adds a twist by using beer in the braising liquid, giving the dish a unique and delicious flavor. Start by marinating the pork belly in a mixture of soy sauce, fish sauce, and lemongrass. Once marinated, sear the pork until browned and then place it in a pot with onions, garlic, and coconut water. Pour in a mixture of beer, chicken broth, and palm sugar and let it simmer until the pork is tender. Add in boiled eggs to soak up the rich and flavorful sauce. Serve the thit kho over rice for a satisfying and authentic Vietnamese meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This recipe is a twist on the classic Chinese dish of braised pork belly and eggs. The addition of beer in the braising liquid adds a unique and delicious flavor to the dish. Start by marinating the pork belly in a mixture of soy sauce, Chinese cooking wine, and sesame oil. Once marinated, sear the pork until golden brown and then add it to a pot with onions, garlic, and black peppercorns. Pour in a mixture of beer, chicken broth, and dark soy sauce and let it simmer until the pork is tender. Add in boiled eggs and let them soak up the flavorful sauce. Serve the braised pork belly and eggs over rice for a satisfying and flavorful meal.
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Vietnamese Caramel Braised Pork Belly Banh Mi – Nail...
Main Ingredients: Sugar, Warm Water, Pork Belly, Shallots, Oil, Garlic
Banh mi is a popular Vietnamese sandwich that is filled with delicious ingredients. This recipe adds a twist by using caramel braised pork belly as the main filling. The addition of beer in the braising liquid creates a rich and delicious sauce that pairs perfectly with the tender pork belly. Start by marinating the pork belly in a mixture of soy sauce, fish sauce, and garlic. Once marinated, sear the pork until browned and then place it in a pot with onions, garlic, and lemongrass. Pour in a mixture of beer, chicken broth, and palm sugar and let it simmer until the pork is tender. Serve the caramel braised pork belly in a warm baguette with pickled vegetables, cilantro, and mayonnaise for a flavorful and satisfying banh mi.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
This recipe is a twist on the classic Vietnamese dish of thit kho, which is made with braised pork belly and eggs. The addition of beer and coconut water in the braising liquid gives the dish a unique and delicious flavor. Start by marinating the pork belly in a mixture of soy sauce, lemongrass, and garlic. Once marinated, sear the pork until browned and then place it in a pot with onions, garlic, and coconut water. Pour in a mixture of beer, chicken broth, and palm sugar and let it simmer until the pork is tender. Add in boiled eggs to soak up the rich and flavorful sauce. Serve the braised pork belly and eggs over rice for a satisfying and authentic Vietnamese meal.
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Crispy Beer Braised Pork Belly with French Lentils and...
Main Ingredients: Celery Stalks, Yellow Onion, Carrots, Beers, Chicken
This recipe takes braised pork belly to a whole new level by adding a crispy skin and serving it with French lentils and roasted vegetables. The addition of beer in the braising liquid creates a rich and flavorful sauce that pairs perfectly with the crispy pork belly. Start by marinating the pork belly in a mixture of soy sauce, honey, and garlic. Once marinated, sear the pork until golden brown and then braise it in a mixture of beer, chicken broth, and thyme. Serve the crispy pork belly over a bed of French lentils, roasted carrots, and brussels sprouts for a complete and delicious meal.
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Pork Belly Bao Buns
Main Ingredients: Bao Buns, Yeast, Sugar, Warm Water, All Purpose Flour
Bao buns are a popular and versatile dish in Chinese cuisine, and this recipe takes it to the next level by using succulent pork belly as the filling. The addition of beer in the braising liquid adds a unique and delicious flavor to the pork belly. Start by marinating the pork belly in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Once marinated, sear the pork until golden brown and then braise it in a mixture of beer, chicken broth, and oyster sauce. Serve the tender pork belly in a warm bao bun with your favorite toppings for a delicious and satisfying meal.
This Japanese-style braised pork belly recipe is a must-try for any pork lover. The addition of beer in the braising liquid gives the dish a rich and flavorful taste. Start by marinating the pork belly in a mixture of soy sauce, mirin, and ginger. Once marinated, sear the pork until browned and then place it in a pot with onions, garlic, and green onions. Pour in a mixture of beer, chicken broth, and bonito flakes and let it simmer until the pork is tender. Serve the braised pork belly over rice and drizzle the flavorful sauce on top for a delicious and authentic Japanese meal.
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Beer-Braised Pork Belly Ramen
Main Ingredients: Brown Sugar, Kosher Salt, Black Pepper, Crushed Red
This recipe takes ramen to a whole new level by using beer-braised pork belly as the main protein. The addition of beer in the braising liquid gives the dish a rich and flavorful taste. Start by marinating the pork belly in a mixture of soy sauce, mirin, and garlic. Once marinated, sear the pork until golden brown and then braise it in a mixture of beer, chicken broth, and star anise. Serve the tender pork belly over a bowl of ramen noodles, bok choy, and soft boiled eggs for a satisfying and delicious meal.
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Shanghai Style Braised Pork Belly (紅燒肉)
Main Ingredients: Pork Belly, Oil, Rock Sugar, Chinese Cooking Wine
This Shanghai-style braised pork belly recipe is a must-try for any pork lover. The addition of beer in the braising liquid gives the dish a rich and flavorful taste. Start by marinating the pork belly in a mixture of soy sauce, dark soy sauce, and five-spice powder. Once marinated, sear the pork until browned and then place it in a pot with onions, garlic, and ginger. Pour in a mixture of beer, chicken broth, and rock sugar and let it simmer until the pork is tender. Serve the braised pork belly over rice for a delicious and authentic Chinese meal.
The Secret to Perfect Chinese Braised Pork
Choosing the Right Cut of Pork
When it comes to braised pork, the choice of meat is crucial. It is important to choose a cut with a good balance of fat and meat, as the fat will help keep the pork moist and tender while it cooks. The most commonly used cuts for braised pork are pork belly, pork shoulder, and pork butt. These cuts are marbled with fat, which will render down during the braising process, adding flavor and tenderness to the meat.
Marinating the Pork
Another key step to achieving the perfect braised pork is marinating the meat before cooking. This not only helps to infuse the pork with flavor but also helps to tenderize the meat. For our chinese braised pork with bun recipe, we will be using a marinade made of soy sauce, hoisin sauce, rice wine, garlic, and ginger. The combination of these ingredients creates a sweet and savory marinade that will give the pork a rich and delicious flavor.
Braising the Pork
Braising is a cooking technique that involves browning the meat in a hot pan and then simmering it in a flavorful liquid for a long period of time. This slow cooking process breaks down the tough fibers in the meat, making it incredibly tender and juicy. For our recipe, we will be braising the pork in a mixture of chicken broth, soy sauce, star anise, cinnamon, and brown sugar. This combination of ingredients creates a rich and flavorful braising liquid that will infuse the pork with deliciousness.
Assembling the Buns
While the pork is braising, it's time to prepare the buns. Chinese buns, also known as "baozi", are soft and fluffy steamed buns that are perfect for holding the braised pork. You can either make your own buns from scratch or purchase pre-made ones from your local Asian market. To assemble the buns, simply place a piece of braised pork in the center of the bun and add your desired toppings, such as pickled mustard greens, cilantro, and crushed peanuts.
The Final Touches
To add an extra burst of flavor to your chinese braised pork with bun, we recommend brushing the pork with a mixture of hoisin sauce and honey before serving. This will give the pork a beautiful glaze and a touch of sweetness. Serve the buns hot and enjoy the delicious combination of flavors and textures.
Now that you have learned the secret to perfect chinese braised pork with bun, it's time to try it out for yourself. Impress your family and friends with this delicious and authentic dish that will transport them straight to the streets of China. Happy cooking!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
