18 Chinese Braised Pork Trotter Recipe Taste The Magic Today!
Published on: Mar 20, 2024
The Chinese braised pork trotter dish is a savory and comforting meal that has been enjoyed for centuries. This dish is a staple in Chinese cuisine and is known for its rich flavors and tender, melt-in-your-mouth texture. In this article, we will take a closer look at the traditional recipe for Chinese braised pork trotter and provide tips for making it at home.
If you're a fan of Chinese cuisine, then you've probably tried sweet and sour pork at least once. But have you ever tried making it with beer? This recipe takes the classic dish to a whole new level by using beer as the main ingredient in the marinade. The result is a tender and flavorful pork dish that will leave your taste buds wanting more.
Egg rolls are a staple in Chinese cuisine, but have you ever tried making them at home? This recipe uses beer in the batter for the egg rolls, giving them a unique and delicious flavor. The crispy exterior and savory filling make these egg rolls a perfect appetizer or snack for any occasion.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a popular cut of meat in Chinese cuisine, and this recipe takes it to the next level with the addition of beer. The pork is braised in a flavorful mixture of beer, soy sauce, and other Chinese spices, giving it a rich and savory taste. Serve it over rice for a delicious and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe is another take on Chinese-style beer braised pork belly, but with a slightly different flavor profile. The pork is marinated in a mixture of beer, hoisin sauce, and five-spice powder, giving it a sweet and tangy taste. The slow braising process ensures that the pork is incredibly tender and full of flavor.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Also known as "hong shao zhu er," this Chinese dish is made with braised pig trotters, which are a popular street food in China. The trotters are cooked in a mixture of beer, soy sauce, and spices, resulting in a flavorful and tender dish. Serve it with rice or noodles for a hearty and satisfying meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet are a delicacy in Chinese cuisine, and this recipe takes them to the next level by using beer in the braising liquid. The result is a tender and flavorful dish that is perfect for any special occasion. The dish is also a great source of collagen, making it not only delicious but also good for your skin and joints.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple and delicious dish is a staple in Chinese homes. The pork belly is marinated in a mixture of beer, soy sauce, and other Chinese sauces, giving it a rich and savory flavor. Serve it over rice for a satisfying and flavorful meal that will have your family asking for seconds.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. The pork is braised in a mixture of beer, Sichuan pepper, and other spices, and then served with tender eggplant. The result is a dish that is bursting with flavor and perfect for those who love a little heat in their meals.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're looking for a quick and easy way to make braised pork belly, then this recipe is for you. The pork is cooked in an Instant Pot with beer, soy sauce, and other Chinese spices, resulting in a tender and flavorful dish in a fraction of the time. Serve it over rice or noodles for a delicious and satisfying meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This dish is a classic Chinese comfort food, and for good reason. The pork belly is braised in a mixture of beer, soy sauce, and other Chinese sauces, and then served with hard-boiled eggs. The result is a dish that is rich, savory, and perfect for a cold winter's day.
Pork shoulder is a versatile cut of meat that is perfect for braising. In this recipe, the pork is marinated in a mixture of beer, soy sauce, and Chinese spices, and then slow-cooked until it is fall-apart tender. Serve it over rice or noodles for a hearty and delicious meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This simple and delicious dish is perfect for a weeknight meal. The pork belly is braised in a mixture of beer, soy sauce, and other Chinese sauces, resulting in a flavorful and tender dish. Serve it over rice or noodles for a satisfying and comforting meal.
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Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as soup dumplings, are a popular street food in Shanghai. These delicate dumplings are filled with a flavorful mixture of pork, beer, and other Chinese spices. The result is a burst of flavor with every bite, making them a must-try for any Chinese food lover.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Pork hock is a cut of meat that is often overlooked, but it is a staple in Chinese cuisine. This recipe braises the pork hock in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. Serve it over rice or noodles for a satisfying and comforting meal.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This dish is a popular street food in Taiwan, and for good reason. The pork is braised in a mixture of beer, soy sauce, and other Chinese sauces, and then served over rice with a soft-boiled egg. The result is a hearty and delicious meal that will have you coming back for more.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This recipe is a classic Chinese dish that is loved by many. The pork belly is braised in a mixture of beer, soy sauce, and Chinese spices, resulting in a rich and savory dish. Serve it over rice or noodles for a satisfying and flavorful meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Taro is a root vegetable that is commonly used in Chinese cuisine, and it pairs perfectly with braised pork. In this dish, the pork is cooked in a mixture of beer, soy sauce, and Chinese spices, and then served with tender taro. The result is a flavorful and unique dish that is sure to impress.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong shao rou, or red-braised pork, is a classic Chinese dish that is loved by many. The pork is braised in a mixture of beer, soy sauce, and other Chinese spices, giving it a rich and savory flavor. Serve it over rice or noodles for a comforting and satisfying meal.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This recipe is another take on red-braised pork, but with a slightly different flavor profile. The pork belly is marinated in a mixture of beer, hoisin sauce, and five-spice powder, giving it a sweet and tangy taste. The slow braising process ensures that the pork is incredibly tender and full of flavor.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
These Chinese-style sliders are a perfect appetizer or snack for any occasion. The pork is braised in a mixture of beer, soy sauce, and Chinese spices, and then served on soft buns with pickled vegetables. The result is a flavorful and satisfying dish that will be a hit at any party.
Ingredients
1. Pork Trotter
The star ingredient of this dish is pork trotter, also known as pork hock or pig's feet. This cut of meat is rich in collagen, which gives the dish its signature gelatinous texture. Bone-in pork trotter is recommended for this recipe as it adds more depth of flavor to the dish.
2. Aromatic Spices
The Chinese braised pork trotter recipe calls for a combination of aromatic spices such as star anise, cinnamon, and cloves. These spices give the dish a warm and fragrant flavor that is essential to the traditional taste.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and is a key ingredient in this recipe. It adds a rich umami flavor and a deep dark color to the dish.
4. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is often used in cooking. It adds a subtle sweetness and depth of flavor to the braising liquid, making the dish more flavorful.
5. Sugar
A touch of sugar is added to balance out the savory flavors of the pork trotter and the soy sauce. It also helps to thicken the braising liquid, giving the dish a glossy finish.
Preparation
1. Soak and Clean the Pork Trotter
Before cooking, the pork trotter needs to be soaked in cold water for at least 2 hours to remove any impurities and soften the skin. It is then cleaned thoroughly, removing any hairs or debris from the trotter.
2. Blanch the Pork Trotter
Blanching the pork trotter in boiling water for a few minutes helps to remove any remaining impurities and gives the skin a firmer texture.
3. Prepare the Braising Liquid
The braising liquid is a combination of soy sauce, Shaoxing wine, sugar, and water. The pork trotter is then added to the liquid along with the aromatic spices and left to simmer for at least 2 hours, or until the meat is tender and falls off the bone.
Serving
Once the pork trotter is cooked, it can be served immediately or refrigerated for a few hours to allow the flavors to develop even further. It is typically served with steamed rice and some steamed greens on the side.
In conclusion, the Chinese braised pork trotter is a delicious and hearty dish that is perfect for a family meal or a special occasion. With its rich flavors and tender texture, it is no wonder this dish has stood the test of time in Chinese cuisine. Follow this traditional recipe and impress your loved ones with this classic Chinese favorite.
![RED-BRAISED PIG TROTTER [China] [chinasichuanfood] Trotters Recipe, Pig ...](https://i.pinimg.com/originals/ae/0d/ce/ae0dcebd9f01154c20aa3ee0db13f5a9.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
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