17 Chinese Braised Pork Tongue Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Braised pork tongue is a traditional Chinese dish that may seem intimidating to make at first, but with the right ingredients and techniques, it can be a delicious addition to your cooking repertoire. Not only is it a flavorful and tender cut of meat, but it is also packed with essential nutrients such as protein, iron, and zinc. In this article, we will provide you with a professional and well-organized introduction to this unique dish, complete with step-by-step instructions and tips to ensure your braised pork tongue turns out perfectly every time.
Sweet and sour pork is a popular Chinese dish that combines the flavors of tangy and sweet. But have you ever tried making it with beer can chicken? The combination of the crispy chicken and the sweet and sour sauce is a match made in heaven. Plus, the beer adds an extra depth of flavor to the dish.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braised pork belly is a classic Chinese dish that is known for its succulent and tender meat. But when you add beer can chicken to the mix, the flavors are taken to a whole new level. The chicken adds a subtle smokiness to the dish, and the skin becomes perfectly crispy in the braising liquid. It's a must-try for any pork lover.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're a fan of Chinese-style braised pork belly, then you must try this beer can chicken version. The chicken is cooked in a mixture of soy sauce, sugar, and spices, infusing it with incredible flavor. And when served with the tender and juicy pork belly, it's a match made in heaven. Plus, the beer adds a depth of flavor that is hard to resist.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet might not be the most common dish, but it's a delicacy in Chinese cuisine. And when combined with beer can chicken, it becomes a show-stopping meal. The chicken is seasoned and cooked to perfection, while the pork feet become tender and flavorful in the braising liquid. It's a dish that will impress your family and friends.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Looking for a hearty and satisfying meal? Look no further than this beer can chicken and braised pork belly over rice. The chicken is infused with delicious flavors from the braising liquid, and when served on top of a bed of fluffy rice, it's a match made in heaven. Plus, the leftovers make for a tasty lunch the next day.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
The combination of Sichuan spices and beer can chicken may seem unconventional, but trust us, it's a winning combination. The chicken is cooked until tender and juicy, and the eggplant is infused with spicy and savory flavors. Serve over rice for a complete and satisfying meal that will have everyone asking for seconds.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Short on time but still want to enjoy the flavors of braised pork belly? Enter the Instant Pot. This quick and easy recipe uses beer can chicken as the base and pressure cooks the pork belly to tender perfection. The result? A flavorful and delicious dish that will have you coming back for more.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
Looking for a traditional Chinese-style dish that is sure to impress? Look no further than this braised pork belly and eggs in soya sauce. The chicken infuses the dish with delicious flavors, and the eggs become perfectly seasoned and tender. Serve with some steamed greens and rice for a complete and satisfying meal.
Braised pork shoulder is a staple in Chinese cuisine, and for a good reason. The slow cooking process results in tender and flavorful meat that falls off the bone. And when combined with beer can chicken, it's a dish that is sure to please any crowd. Serve with some steamed buns and enjoy the deliciousness.
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Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
If you're short on time but still want to enjoy the flavors of beer can chicken, this slow cooker version is the perfect solution. Simply season the chicken, set it in the slow cooker, and let it cook to juicy and tender perfection. Serve with your favorite side dishes for a complete and satisfying meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly is a must-try for any pork lover. The chicken is cooked in a delicious mixture of soy sauce, sugar, and spices, infusing it with incredible flavor. And when served with the tender and juicy pork belly, it's a match made in heaven. Plus, the beer adds a depth of flavor that is hard to resist.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
This Chinese-style braised pork hock is a delicious and hearty meal that is sure to satisfy. The chicken is cooked until tender and juicy, and the pork hock becomes fall-off-the-bone tender in the braising liquid. Serve with some steamed rice and enjoy the flavorful combination of beer can chicken and pork hock.
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How To Cook Beef Tongue
Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt
Have you ever tried cooking beef tongue? If not, this is the perfect recipe to start with. The chicken infuses the tongue with delicious flavors, and the slow cooking process results in tender and flavorful meat. Serve on top of some mashed potatoes for a satisfying and delicious meal.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This Taiwanese-style braised pork rice, also known as Lu Rou Fan, is a popular street food in Taiwan. But you can easily make it at home with the help of beer can chicken. The chicken is cooked until tender and juicy, and the braising liquid is used to flavor the pork and rice. It's a delicious and comforting dish that will have you coming back for seconds.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a must-try for any pork lover. The chicken is cooked in a delicious mixture of soy sauce, sugar, and spices, infusing it with incredible flavor. And when served with the tender and juicy pork belly, it's a match made in heaven. Plus, the beer adds a depth of flavor that is hard to resist.
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Rosemary Peach Lemonade
Main Ingredients: Peach Lemonade, Lemonade, Sweet Tea, Peaches, Peach
If you're looking for a refreshing and unique beverage to accompany your beer can chicken, this rosemary peach lemonade is the perfect choice. The combination of sweet peaches, tangy lemon, and fragrant rosemary is a flavor explosion in your mouth. Serve chilled for a refreshing and delicious drink.
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The Hirshon Haggis for Burns Night
Main Ingredients: Lamb, Lamb S Liver, Tongue, Beef Liver, Oatmeal, Suet
Celebrate Burns Night with this traditional haggis recipe that is sure to impress. The chicken is cooked until tender and juicy, and the haggis is infused with delicious flavors from the beer. Serve with some neeps and tatties for a complete and satisfying meal.
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Sate Padang (West Sumatra Satay) About 20 skewers
Main Ingredients: Sirloin Tip Steak, Tongue, Water, Kaffir Lime Leaves
Sate Padang, also known as West Sumatra satay, is a popular street food in Indonesia. And with the help of beer can chicken, you can easily recreate this delicious dish at home. The chicken is marinated in a spicy and flavorful sauce, then grilled to perfection. Serve with some rice and enjoy the taste of Indonesia.
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Sate padang (Padang-style satay)
Main Ingredients: Beef, Tongue, Water, Kaffir Lime Leaves, Lemon Grass
If you're a fan of Indonesian cuisine, you must try this Padang-style satay. The chicken is marinated in a flavorful mixture of spices and beer, resulting in tender and juicy meat. Grill the skewers until charred and serve with some rice and peanut sauce for a tasty and satisfying meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese-style braised pork and taro is a unique and delicious dish that is sure to impress your guests. The chicken is cooked until tender and juicy, and the taro becomes soft and flavorful in the braising liquid. Serve with some steamed greens and rice for a complete and satisfying meal.
Ingredients and Preparation
Ingredients:
Pork tongue: 1 whole tongue, about 2 pounds
Ginger: 1 inch piece, peeled and sliced
Garlic: 3 cloves, smashed
Star anise: 2 pieces
Cinnamon stick: 1 piece
Soy sauce: 1/4 cup
Rice wine: 1/4 cup
Brown sugar: 1/4 cup
Water: 2 cups
Green onions: 2, chopped
Cilantro: for garnish
Preparation:
Start by cleaning the pork tongue thoroughly under cold running water. Remove any excess fat or membrane from the surface.
In a large pot, add enough water to cover the pork tongue and bring it to a boil. Let the tongue boil for 10 minutes, then remove it from the pot and place it in a bowl of cold water.
Once the tongue has cooled down, peel off the outer skin and rinse it again under cold water. Pat it dry with paper towels and set it aside.
In a separate pot, add the ginger, garlic, star anise, cinnamon stick, soy sauce, rice wine, brown sugar, and water. Bring it to a boil and stir until the sugar has dissolved.
Add the pork tongue to the pot and make sure it is fully submerged in the liquid. Reduce the heat to low and let it simmer for about 2 hours, or until the tongue is tender and easily pierced with a fork.
Once the tongue is cooked, remove it from the pot and let it cool down slightly. Then, slice it into thin pieces and place them on a serving dish.
Strain the liquid in the pot and pour it over the sliced pork tongue. Garnish with chopped green onions and cilantro before serving.
Tips for Success
Be sure to clean the pork tongue thoroughly to remove any impurities.
Boiling the tongue before braising helps to remove any excess fat and makes it easier to peel off the outer skin.
Simmer the tongue on low heat to ensure it cooks evenly and becomes tender.
Let the pork tongue cool down before slicing to prevent it from falling apart.
Garnish with fresh herbs for a pop of color and added flavor.
Now that you have a professional and well-organized introduction to Chinese braised pork tongue, you can confidently add this unique dish to your cooking repertoire. With its rich flavors and tender texture, it is sure to impress your family and friends. So why not give it a try and elevate your home-cooked meals with this traditional Chinese recipe?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
