19 Chinese Braised Pork Spare Ribs Recipe Cook Up Something Special!
Published on: Mar 20, 2024
If you're looking for a delicious and flavorful Chinese braised pork spare ribs recipe, look no further! This traditional dish is a favorite among Chinese families and is sure to become a staple in your household as well. The tender and succulent spare ribs are braised in a rich and savory sauce, creating a melt-in-your-mouth experience. In this article, we will provide you with a step-by-step guide on how to make this delectable dish at home. So grab your apron and get ready to impress your family and friends with this professional and well-organized introduction to Chinese braised pork spare ribs.
If you're a fan of Chinese cuisine, then you'll definitely want to try this delicious beer can chicken recipe for Chinese spare ribs. The combination of tender, juicy chicken and flavorful Chinese spices will have your taste buds dancing with joy. Plus, it's so easy to make that you'll be adding it to your regular dinner rotation in no time.
This mouthwatering recipe for Chinese red-braised spare ribs is perfect for those who love a little heat in their dishes. The rich, spicy flavors of the red chili sauce and Sichuan peppercorns will have you coming back for seconds. And the best part? You can make this in your own kitchen with just a few simple ingredients.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those busy nights when you still want a delicious, homemade meal, this slow cooker Chinese spare ribs recipe is the perfect solution. Simply combine your ingredients in the slow cooker and let it work its magic while you go about your day. The end result will be tender, flavorful ribs that your whole family will love.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for an authentic Chinese-style spare ribs recipe, look no further. This recipe combines traditional Chinese spices with a tangy sauce for the perfect balance of flavors. The best part? You can easily make this dish at home and impress your friends and family with your culinary skills.
Sweet and sour is a classic Chinese flavor combination, and it works perfectly in this beer can chicken recipe for Chinese sweet and sour spare ribs. The tender, juicy ribs are coated in a tangy sauce that will have your taste buds singing. Serve it up with some fried rice and you've got a complete meal that everyone will enjoy.
If you've never tried Chinese five spice before, this recipe for Chinese five spice spare ribs is the perfect introduction. The blend of five spices – cinnamon, star anise, fennel, cloves, and Sichuan peppercorns – gives these ribs a unique and delicious flavor that will have you hooked. And the best part? It's so easy to make.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Skip the takeout and make these better-than-takeout Chinese BBQ spareribs in your Instant Pot. The pressure cooker speeds up the cooking process, resulting in tender, fall-off-the-bone ribs in no time. And the homemade BBQ sauce is so delicious, you'll never want to go back to the restaurant version.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique twist on traditional spare ribs, try this recipe for caramelized pork spare ribs. The combination of sweet and savory flavors will have your taste buds begging for more. And the best part? It's a one-pan dish, making cleanup a breeze.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you can't decide between using your slow cooker or Instant Pot, this recipe has you covered. You can make these Chinese-style spare ribs in either appliance, resulting in tender, flavorful ribs that are perfect for any night of the week. And with minimal prep work, it's a great option for busy weeknights.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
For a hearty and comforting meal, try this beer can chicken recipe for stewed spareribs with carrots. The combination of tender pork, sweet carrots, and savory spices makes for a delicious and satisfying dish. Plus, the aroma that will fill your kitchen as it cooks is simply irresistible.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Once you try this recipe for better-than-takeout Chinese BBQ spareribs, you'll never want to order them from a restaurant again. The homemade BBQ sauce is the star of the show, adding the perfect balance of flavors to the tender ribs. And with minimal ingredients, it's an easy and budget-friendly dinner option.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of cumin, you have to try this recipe for cumin spare ribs. The fragrant, earthy spice pairs perfectly with the tender, juicy ribs, resulting in a dish that is bursting with flavor. And with just a handful of ingredients, it's an easy and delicious option for any night of the week.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine, and for good reason – it's delicious! In this beer can chicken recipe for hoisin-glazed spare ribs, the sweet and savory sauce takes center stage. The result is tender, flavorful ribs that are perfect for any occasion.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're a fan of rice dishes, you'll love this recipe for black bean spare ribs rice. The combination of tender ribs, black beans, and rice creates a hearty and flavorful meal that will satisfy any appetite. And with the option to make it in either a pressure cooker or rice cooker, it's a versatile and easy dish to make.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Using a pressure cooker is a great way to speed up the cooking process without sacrificing flavor. This recipe for pressure cooker Chinese ribs is no exception. The ribs are tender and juicy, and the homemade sauce adds the perfect amount of tang and sweetness.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
If you're a fan of sweet and sour sauce, you'll love this recipe for sweet and sour Chinese ribs. The tangy sauce coats the tender ribs, creating a flavor explosion in every bite. And with just a handful of ingredients, it's an easy and budget-friendly dish to make.
This recipe for Chinese sticky honey spareribs is a family favorite in many households. The sticky, sweet glaze on the tender ribs is simply irresistible. Plus, it's a dish that has been passed down from generation to generation, making it a special and meaningful addition to any dinner table.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
If you have a smoker, this recipe for smoked spare ribs is a must-try. The slow cooking process infuses the ribs with a deep, smoky flavor that is simply irresistible. And with a homemade spice rub and BBQ sauce, it's a dish that will impress even the most discerning BBQ connoisseurs.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe for Chinese style sweet and sour spareribs is similar to the traditional sweet and sour ribs, but with a few added Chinese spices for a unique twist. The result is a delicious and flavorful dish that is perfect for any night of the week.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese spare ribs. This recipe for keto air fryer Chinese-style spareribs is low-carb and high in flavor. The air fryer creates crispy and juicy ribs without all the extra oil, making it a healthier option for your next meal.
Ingredients You Will Need
1. Pork Spare Ribs
The star of this dish is, of course, the pork spare ribs. We recommend using bone-in spare ribs as they have more flavor and will become tender and juicy during the braising process. Make sure to choose ribs with a good amount of meat on them for the best results.
2. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a staple in Chinese cuisine and adds depth and complexity to the dish. If you can't find it, you can substitute with dry sherry or rice wine.
3. Soy Sauce
Soy sauce is another essential ingredient in this recipe. It adds saltiness and umami flavor to the dish. We recommend using dark soy sauce for a deeper color and flavor, but you can also use regular soy sauce.
4. Brown Sugar
Brown sugar is used to balance out the savory flavors and add a touch of sweetness to the dish. You can adjust the amount of sugar according to your taste preference.
5. Aromatics
Ginger, garlic, and green onions are used as aromatics in this dish to add a fragrant and flavorful base to the braising liquid.
Step-by-Step Instructions
1. Marinate the Ribs
Start by marinating the ribs with soy sauce, Chinese cooking wine, and brown sugar. Let the ribs marinate for at least 30 minutes or up to overnight in the refrigerator. This will help infuse the flavors into the meat.
2. Sear the Ribs
In a large pan or wok, heat oil over high heat and sear the ribs until they are browned on all sides. This will help seal in the juices and add a nice caramelized flavor to the ribs.
3. Prepare the Braising Liquid
In the same pan, add the ginger, garlic, and green onions and sauté for a minute. Then add the remaining marinade, along with some chicken or beef broth, and bring it to a boil.
4. Braise the Ribs
Add the seared ribs back into the pan and bring the braising liquid to a simmer. Cover the pan and let the ribs braise for about 1.5-2 hours, or until they are tender and the sauce has thickened.
5. Serve and Enjoy
Once the ribs are done, remove them from the pan and let them rest for a few minutes. Then cut them into smaller pieces and serve with the braising sauce drizzled on top. Garnish with some chopped green onions for an extra pop of flavor. Enjoy your homemade Chinese braised pork spare ribs with a bowl of steamed rice.
In Conclusion
Now that you have a professional and well-organized introduction to Chinese braised pork spare ribs, it's time to put your cooking skills to the test and try this delicious recipe at home. With the perfect combination of tender meat and flavorful sauce, this dish is sure to impress everyone at the dinner table. Don't forget to save any leftovers for a tasty meal the next day!