19 Chinese Braised Pork Spare Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, braised pork spare ribs are a beloved dish that can be found in many Asian households. This dish is a perfect balance of sweet and savory flavors, with tender and succulent meat that falls off the bone. If you're looking to recreate this delicious dish at home, look no further. We've got a professional and well-organized introduction to this traditional Chinese braised pork spare recipe that will have your taste buds singing and your family asking for seconds.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Looking for a new twist on the classic Beer Can Chicken? Why not try a Chinese-style beer braised pork belly? This recipe combines the rich flavor of pork belly with the bold flavors of Chinese cuisine and the subtle sweetness of beer. It's a must-try for any beer and meat lover!
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
If you love tender, fall-off-the-bone spare ribs, then this recipe is for you. Braising the ribs in beer adds a depth of flavor that can't be beat. And when paired with traditional Chinese spices and sauces, you'll have a dish that will have everyone asking for seconds.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Don't have time to watch the oven? No problem! These slow cooker Chinese spare ribs are the perfect solution. Simply add your ingredients to the slow cooker and let it do all the work. The result? Tender, flavorful ribs that are sure to please.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a dish that is truly impressive, try this Chinese-style beer braised pork belly. The combination of sweet and savory flavors is unbeatable, and the tender meat will practically melt in your mouth. It's the ultimate comfort food that will have you coming back for more.
This recipe takes the classic beer can chicken to the next level. By braising the spare ribs in a flavorful Chinese red sauce, you'll infuse the meat with a wonderful blend of spices and aromatics. It's an easy way to impress your friends and family with your culinary skills.
If you're a fan of traditional Chinese cuisine, then you'll love these Chinese spare ribs. Marinated in a mixture of soy sauce, ginger, and garlic, and then braised in beer, these ribs are bursting with flavor. Serve them with rice and vegetables for a complete meal that is sure to satisfy.
For a twist on the classic spare ribs, try this boneless version. The meat is marinated and braised in beer, giving it a rich, flavorful taste. And since there are no bones, it's easy to eat and perfect for a party or potluck.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Originating from the city of Wuxi in China, these pork spare ribs are a delicious blend of sweet and savory flavors. The beer adds a depth of flavor to the dish, while the addition of soy sauce, hoisin sauce, and brown sugar create a perfect balance of flavors.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
For those who enjoy more unique cuts of meat, this Chinese-style braised pork feet recipe is a must-try. The feet are braised in beer and a variety of Chinese spices and sauces, resulting in a tender and flavorful dish that is sure to surprise and delight your taste buds.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
For a quick and easy meal, try making Chinese-style spare ribs in your slow cooker or instant pot. The beer and Chinese spices infuse the meat with incredible flavor, and the slow cooking process ensures that the ribs are perfectly tender and juicy.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you want to take your Chinese-inspired meal to the next level, try making these Chinese spare ribs and egg roll baked wontons. The crispy wonton wrappers are filled with a flavorful mixture of ribs and vegetables, making for a delicious and unique appetizer or snack.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're a fan of rice bowls, then you'll love this braised pork belly over rice dish. The tender pork belly is cooked in a beer and soy sauce mixture, and then served over a bed of fluffy rice. It's a simple yet satisfying meal that is perfect for a weeknight dinner.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
For a spicy twist on traditional Chinese-style braised pork, try this Sichuan version. The combination of beer, Sichuan pepper, and chili flakes creates a bold and flavorful dish that is perfect for those who love a little heat in their meals.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Short on time but still want to enjoy a delicious Chinese-style braised pork belly? Look no further than this instant pot recipe. The pressure cooker will quickly cook the meat to tender perfection, and the beer and Chinese spices will infuse it with incredible flavor.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This dish is a staple in Chinese cuisine and for good reason. The combination of tender pork belly, eggs, and soy sauce creates a simple yet delicious meal that is sure to satisfy. And with the addition of beer, you'll take the flavor to a whole new level.
If you prefer a leaner cut of meat, try using pork shoulder in this Chinese-style braised pork recipe. The meat is marinated in a flavorful mixture of beer and spices, and then slowly cooked until it's fall-apart tender. Serve it over rice or with your favorite side dishes for a complete meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi sin sauce is a staple in many Chinese dishes, and it's the star ingredient in this recipe for Chinese spare ribs. The sauce adds a rich, sweet and savory flavor to the ribs, making them a crowd-pleasing dish that is perfect for any occasion.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Sometimes, simple is best. This Chinese-style braised pork belly recipe uses just a few ingredients, including beer, soy sauce, and brown sugar, to create a mouthwatering dish that is sure to impress. Serve it with your favorite vegetables and rice for a complete meal.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Pork hock, also known as pork knuckle, is a flavorful and inexpensive cut of meat that is perfect for braising. The beer and Chinese spices in this recipe add a unique flavor to the dish, and the slow cooking process ensures that the meat is incredibly tender.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This dish is a popular street food in Taiwan, and for good reason. The combination of tender braised pork, steamed rice, and a flavorful sauce is simply irresistible. And with the addition of beer, you'll take the flavor to a whole new level.
Ingredients
For the marinade:
2 pounds of pork spare ribs
3 tablespoons of soy sauce
2 tablespoons of Chinese cooking wine
1 tablespoon of brown sugar
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
For the sauce:
1 cup of water
1/4 cup of Chinese cooking wine
1/4 cup of soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of oyster sauce
2 tablespoons of brown sugar
1 tablespoon of sesame oil
Instructions
1. Marinate the pork ribs
Start by cutting the pork ribs into smaller, bite-sized pieces. In a large bowl, mix together the soy sauce, Chinese cooking wine, brown sugar, five-spice powder, garlic powder, and ginger powder. Place the pork ribs in the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Prepare the sauce
In a separate bowl, mix together the water, Chinese cooking wine, soy sauce, hoisin sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
3. Braise the pork ribs
Heat a large pan or wok over medium-high heat. Add the marinated pork ribs and cook until they are lightly browned on all sides. Pour in the prepared sauce and bring to a boil. Once boiling, reduce the heat to medium-low and let the ribs simmer for about 1 hour, or until the meat is tender and the sauce has thickened.
4. Serve and enjoy
Remove the pork ribs from the pan and place them on a serving dish. Pour the thickened sauce over the ribs and garnish with chopped green onions or sesame seeds. Serve hot with steamed rice and your favorite vegetables for a complete meal.
With its rich and flavorful sauce and tender meat, this Chinese braised pork spare ribs recipe is sure to become a favorite in your household. Impress your family and friends with this authentic and delicious dish, and don't be surprised when they ask for the recipe. Happy cooking!
![Instant Pot Country Style Ribs [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Instant-Pot-Country-Style-Ribs-1-640x960.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
