17 Chinese Braised Pork Shoulder Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese braised pork shoulder, also known as "Hong Shao Rou," is a popular dish in Chinese cuisine. This flavorful and tender dish is made by slow-cooking a pork shoulder in a rich and aromatic braising liquid. With a perfect balance of sweet and savory flavors, this dish is a staple in many Chinese households and is often served during special occasions or family gatherings. In this article, we will share a professional and well-organized introduction to this traditional Chinese recipe, along with some tips and tricks to help you make the perfect Chinese braised pork shoulder at home.
Main Ingredients: Pork Shoulder, Coarse Kosher Salt, Ground Cinnamon
If you're looking for a hearty and comforting meal, look no further than this milk braised pork shoulder with semolina gnocchi. The tender and succulent pork shoulder is braised in milk, giving it a rich and creamy flavor that pairs perfectly with the soft and pillowy gnocchi. This is a dish that will warm you up from the inside out on a cold winter's night.
If you're a fan of Chinese takeout, you'll love this homemade version of sweet and sour pork. Tender pieces of pork are coated in a sweet and tangy sauce, and then stir-fried with colorful bell peppers and pineapple. This dish is a crowd-pleaser and perfect for those weeknights when you're craving some Chinese food.
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Braised Pork Shoulder
Main Ingredients: Extra Virgin Olive Oil, Kosher Salt, Ground Black
Braising is a cooking method that involves browning meat and then cooking it slowly in a liquid until it becomes tender and flavorful. This braised pork shoulder recipe is the perfect example of this technique. The pork is seared until golden brown and then braised in a flavorful mixture of chicken broth, soy sauce, and spices. The result is a melt-in-your-mouth pork that is perfect for sandwiches, tacos, or just simply served over rice.
This Chinese-inspired braised pork shoulder is a delicious and easy weeknight meal. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then braised in a flavorful broth until it becomes tender and juicy. Serve it over rice or noodles for a complete meal.
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Apple Cider-Braised Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Kosher Salt, Olive Oil, Large
Apple cider is not just for drinking, it also makes a delicious braising liquid for pork shoulder. The sweet and tart flavors of the cider pair perfectly with the rich and savory pork. This dish is perfect for a fall or winter dinner and is sure to become a family favorite.
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Easy Braised Pork Shoulder Instant Pot
Main Ingredients: Pork Shoulder, Meat Seasoning, Avocado Oil, Paprika
If you're short on time but still want to enjoy a delicious and flavorful braised pork shoulder, this Instant Pot recipe is for you. The pressure cooker cuts down the cooking time significantly, making this dish achievable on a busy weeknight. The result is a tender and flavorful pork that tastes like it's been cooking all day.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork are a match made in heaven, and this Chinese-style beer braised pork belly is no exception. The pork belly is braised in a mixture of beer, soy sauce, and spices until it becomes melt-in-your-mouth tender. Serve it with your favorite stir-fried vegetables for a complete meal.
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Braised Pork Shoulder with Chorizo and White Beans
Main Ingredients: Pork Shoulder, Diamond Crystal Kosher Salt, Granulated
This braised pork shoulder is taken to the next level with the addition of spicy chorizo and creamy white beans. The pork is first seared until golden brown and then braised with the chorizo and beans in a flavorful broth. The result is a hearty and satisfying meal that is perfect for a cold winter's night.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style beer braised pork belly is a show-stopping dish that is perfect for special occasions. The pork belly is marinated in a mixture of Chinese five-spice powder, soy sauce, and beer, giving it a complex and delicious flavor. It's then braised until it becomes tender and served with a rich and flavorful sauce.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
If you're a fan of spicy food, this Sichuan braised pork with eggplant is a must-try. The pork is first marinated in a spicy mixture of Sichuan peppercorns, chili paste, and soy sauce, giving it a bold and fiery flavor. It's then braised with eggplant until it becomes tender and served over rice for a delicious and satisfying meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
This Chinese-style pork shoulder is a versatile dish that can be served in a variety of ways. The pork is braised in a mixture of soy sauce, rice wine, and spices until it becomes tender and flavorful. Serve it over rice, noodles, or in a sandwich for a delicious and easy meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe calls for marinating pork shoulder in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a tender and succulent pork that is perfect for serving over rice or in a steamed bun.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted Chinese pork shoulder is a show-stopping dish that is perfect for special occasions. The pork is marinated in a fragrant mixture of Chinese five-spice powder, soy sauce, and hoisin sauce, giving it a delicious and complex flavor. It's then roasted until it becomes tender and served with a flavorful sauce.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
If you're looking for an easy and delicious way to cook a pork shoulder, this slow-roasted Chinese pork shoulder recipe is for you. The pork is marinated in a simple yet flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then slow-roasted until it becomes fork-tender. Serve it with your favorite stir-fried vegetables for a complete meal.
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Braised Pork Shoulder Pozole (Pozole Rojo)
Main Ingredients: Paprika, Smoked Paprika, Oregano, Brown Sugar, Ancho
Pozole is a traditional Mexican soup that is typically made with pork and hominy. This recipe puts a twist on that classic dish by using braised pork shoulder instead of the usual pork shank. The result is a rich and flavorful soup that is perfect for a cold winter's night.
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Milk Braised Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Stock, Chicken Stock, Onion
This milk braised pork shoulder recipe is a delicious and unique way to cook pork. The pork is braised in milk, giving it a rich and creamy flavor that pairs perfectly with the tender and juicy meat. Serve it over mashed potatoes or polenta for a satisfying and comforting meal.
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All-Purpose Braised Pork Shoulder
Main Ingredients: Pork Shoulder Butt, Salt, Pepper, Garlic, Diced
This all-purpose braised pork shoulder recipe is a great base for any dish that calls for braised pork. The pork is braised in a flavorful mixture of chicken broth, soy sauce, and spices, making it perfect for sandwiches, tacos, or served over rice. This is a great recipe to have in your repertoire for easy and delicious meals.
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Beer-Braised Pork Shoulder Roast with Crackle
Main Ingredients: Pork Shoulder, Sea Salt, Light Beer
This beer-braised pork shoulder roast is a delicious and easy way to cook a pork shoulder. The pork is first seared until golden brown and then braised in a flavorful mixture of beer, soy sauce, and spices until it becomes tender and juicy. The result is a delicious and flavorful roast with a crispy crackling skin.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. This recipe calls for marinating pork shoulder in a mixture of honey, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It's then roasted until it becomes tender and served with a rich and flavorful sauce.
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Chile Braised Pork Shoulder
Main Ingredients: Ancho Chilies, Dried Chilies, Sugar, Fresh Lime Juice
This chile-braised pork shoulder is a delicious and spicy dish that is perfect for those who love bold and flavorful food. The pork is first seared until golden brown and then braised in a mixture of chiles, spices, and beer until it becomes tender and juicy. Serve it over rice or in tacos for a delicious and satisfying meal.
The History of Chinese Braised Pork Shoulder
The Origins
Chinese braised pork shoulder has a long history that dates back to the Qin and Han dynasties (221 BC - 220 AD). Back then, the dish was known as "Red Braised Pork" and was considered a delicacy reserved for the imperial court. It was later popularized during the Ming and Qing dynasties and became a household favorite. Today, this dish is enjoyed all over China and has even gained popularity in other parts of the world.
The Cultural Significance
In Chinese culture, the preparation of food is considered an art form, and the presentation of the dish is just as important as its taste. Chinese braised pork shoulder is often served during important celebrations and festivals, such as Chinese New Year and weddings, as it symbolizes prosperity and good fortune. The red color of the dish also holds great significance in Chinese culture, representing happiness and good luck.
Ingredients and Preparation
The Main Ingredients
The key ingredient in Chinese braised pork shoulder is, of course, the pork shoulder itself. The cut of meat is important as it has a good balance of lean meat and fat, which is crucial for achieving the perfect texture and flavor. Other essential ingredients include soy sauce, sugar, and Shaoxing wine, a type of Chinese rice wine that adds a unique flavor to the dish.
The Preparation Process
To prepare Chinese braised pork shoulder, the meat is first marinated in a mixture of soy sauce, sugar, and spices. It is then seared in a hot pan to give it a golden-brown color and enhance its flavor. The meat is then added to a flavorful braising liquid, which typically includes ingredients such as star anise, cinnamon, and ginger. The pork is then slow-cooked for several hours until it is tender and falls apart easily.
Final Thoughts
Chinese braised pork shoulder is a dish that is deeply rooted in Chinese culture and is loved by many for its rich history and delicious flavors. With its perfect balance of sweet and savory, this dish is sure to impress your family and friends at your next gathering. So why not give it a try and experience the taste of traditional Chinese cuisine in the comfort of your own home?
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