15 Chinese Braised Pork Shank Recipe 475 Get Ready To Indulge!
Published on: Mar 23, 2024
Braised pork shank is a classic Chinese dish that is full of bold flavors and tender, melt-in-your-mouth meat. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The slow-cooking process allows the flavors to develop and the meat to become incredibly tender. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish in the comfort of your own home.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy sweet sauce and crispy fried pork is irresistible. This recipe takes it to the next level by incorporating beer into the sauce, giving it a unique depth of flavor. Serve it over a bed of steamed rice and watch it disappear!
Egg rolls are a staple in Chinese cuisine, and this authentic recipe will not disappoint. The key to a perfectly crispy and flavorful egg roll is the filling, and this one includes beer-can chicken as the star ingredient. The chicken is shredded and mixed with vegetables and spices, then wrapped in a crispy egg roll wrapper. Serve with a sweet and sour dipping sauce for the ultimate appetizer.
3of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a popular cut of meat in Chinese cooking, and when braised with beer, it becomes even more delicious. This recipe combines the rich and fatty pork belly with a savory beer-based sauce, creating a melt-in-your-mouth dish that is perfect for a special occasion. Serve it with steamed buns or over a bed of rice for a complete meal.
4of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
In this recipe, the pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. The beer adds an extra layer of depth to the dish, making it a hit at any dinner table. Serve it with some steamed greens and rice for a well-balanced meal.
5of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not be for everyone, but it is a popular dish in Chinese cuisine. The feet are cooked until tender and flavorful in a beer-based sauce, making them a perfect addition to a dim sum spread or as a side dish. The beer helps to tenderize the meat and adds a unique flavor to the dish.
6of 20
Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple yet delicious recipe is a crowd-pleaser. The pork belly is braised in beer and spices, resulting in a tender and juicy meat that pairs perfectly with steamed rice. The sauce is thick and flavorful, making it perfect for drizzling over the rice. Serve with some stir-fried vegetables for a complete meal.
7of 20
Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan cuisine is known for its bold and spicy flavors, and this braised pork with eggplant is no exception. The pork is braised in a beer-based sauce with Sichuan peppercorns and chili flakes, giving it a fiery kick. The eggplant adds a nice balance to the dish, making it a must-try for any spice lover.
8of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Using an Instant Pot makes this braised pork belly recipe a breeze. The pork is cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful meat that falls apart with a fork. The Instant Pot also helps to reduce the cooking time, making it a great option for a weeknight meal.
9of 20
Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
This braised pork shank recipe is a traditional Chinese dish that is packed with flavor. The pork shank is braised in a beer-based sauce with black beans, giving it a unique and savory taste. The meat becomes tender and juicy, making it a perfect dish for a special occasion or gathering with friends and family.
10of 20
Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This classic Chinese dish is a staple in many households. The pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a rich and flavorful dish. The addition of boiled eggs adds a nice contrast to the dish and makes it a well-rounded meal when served with some vegetables and rice.
This Chinese-style braised pork shoulder is a hearty and comforting dish that is perfect for a cozy night in. The pork is slow-cooked in a beer-based sauce with a mix of spices, resulting in a tender and flavorful meat that falls apart with a fork. Serve it over a bed of rice or with some steamed buns for a complete meal.
12of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly is a popular dish in many restaurants, and now you can make it at home. The pork belly is cooked in a mixture of beer, spices, and aromatics, resulting in a tender and flavorful meat that is perfect for a family dinner. Serve it over rice or with some steamed buns for a complete meal.
13of 20
Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Braised pork hock is a dish that is popular in many Asian cuisines, including Chinese. The hock is slow-cooked in a beer-based sauce, resulting in a tender and flavorful meat that falls off the bone. This dish is perfect for a special occasion or when you want to impress your guests with a hearty and delicious meal.
14of 20
Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This Taiwanese braised pork rice dish is a popular street food that is loved by many. The pork is braised in a mixture of beer, soy sauce, and spices, resulting in a rich and flavorful meat that is served over a bed of rice. The sauce is thick and savory, making it perfect for drizzling over the rice and vegetables.
15of 20
Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a simple yet delicious dish that is perfect for a weeknight meal. The pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful meat. The addition of vegetables adds some texture and makes it a well-rounded meal when served with rice.
16of 20
The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese braised pork and taro dish is a traditional recipe that is loved by many. The pork is braised in a mixture of beer, soy sauce, and spices, resulting in a rich and flavorful meat. The addition of taro, a root vegetable, adds a unique texture to the dish and makes it a must-try for any foodie.
17of 20
Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou, also known as Chinese red-braised pork, is a classic dish that is loved by many. The pork is braised in a mixture of beer, soy sauce, and spices, giving it a rich and savory flavor. The dish is finished off with a touch of sugar, adding a hint of sweetness to balance out the savory flavors.
18of 20
Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This Chinese braised pork belly recipe is a must-try for any meat lover. The pork is braised in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful meat that is perfect for a special occasion. The dish is finished off with a glaze made with honey, giving it a nice glossy finish.
19of 20
Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
Kong Bak Pao, also known as Chinese braised pork sliders, are a popular street food in many Asian countries. The pork belly is braised in a mixture of beer, soy sauce, and spices, then served in a steamed bun with some pickled vegetables. The combination of soft and savory meat with crunchy vegetables is a flavor explosion in your mouth.
20of 20
Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou is a traditional Chinese dish that is popular for its melt-in-your-mouth pork belly. The pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful meat that is perfect for a special occasion. The dish is named after a famous Chinese poet and politician, Su Dongpo, who loved this dish so much that he gave it his name.
Ingredients for Chinese Braised Pork Shank
Gather the following ingredients to make this delicious dish:
Pork shank: 2 pounds
Shaoxing wine: 1/2 cup
Soy sauce: 1/2 cup
Hoisin sauce: 1/4 cup
Rice vinegar: 1/4 cup
Brown sugar: 1/4 cup
Ginger: 2 tablespoons, minced
Garlic: 2 cloves, minced
Star anise: 2 whole pieces
Cinnamon stick: 1
Sichuan peppercorns: 1 teaspoon
Green onions: 2, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Pork Shank
Start by rinsing the pork shank and patting it dry with paper towels. Using a sharp knife, score the skin of the shank in a criss-cross pattern. This will help the marinade penetrate the meat and add more flavor. Place the shank in a large bowl and set aside.
Step 2: Make the Marinade
In a separate bowl, mix together the Shaoxing wine, soy sauce, hoisin sauce, rice vinegar, brown sugar, minced ginger, minced garlic, star anise, cinnamon stick, and Sichuan peppercorns. Stir until well combined.
Step 3: Marinate the Pork Shank
Pour the marinade over the pork shank, making sure it is fully covered. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for optimal flavor.
Step 4: Braise the Pork Shank
Preheat your oven to 325°F. Remove the pork shank from the marinade and place it in a large dutch oven or oven-safe pot. Pour the marinade over the shank and add enough water to cover the meat. Cover the pot with a lid and place it in the oven for 3-4 hours, or until the meat is tender and falls off the bone.
Step 5: Serve and Enjoy!
Once the pork shank is done braising, remove it from the pot and let it rest for a few minutes. Slice the meat and serve it over steamed rice. Top with chopped green onions for an extra burst of flavor. Enjoy your homemade Chinese braised pork shank!
With this recipe, you can easily recreate this popular Chinese dish in your own kitchen. The combination of sweet and savory flavors along with the tender and juicy pork makes this dish a crowd-pleaser every time. Impress your family and friends with your cooking skills and give this Chinese braised pork shank recipe a try!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
:max_bytes(150000):strip_icc()/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
