17 Chinese Braised Pork Shank Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you have probably heard of the popular dish called braised pork shank. This dish is a staple in many Chinese households and is known for its tender and flavorful meat. Today, we'll be sharing a professional and well-organized introduction to this mouthwatering Chinese braised pork shank recipe. We'll provide you with all the necessary ingredients and steps to create this dish in the comfort of your own home. So, let's get started and learn how to make this delicious dish!
Chinese sweet and sour pork, also known as "咕噜肉" (gu lou rou), is a popular dish in Chinese cuisine. The combination of tender pieces of pork, tangy sweet and sour sauce, and crunchy vegetables makes it a crowd-pleaser. It's a classic Chinese takeout dish that you can easily make at home with just a few ingredients.
To make the dish, you'll need to marinate the pork in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor. Then, the pork is quickly fried until crispy and golden brown. The sauce is made with a blend of vinegar, sugar, and ketchup, giving it its signature sweet and tangy taste. The pork is then tossed in the sauce and served with vegetables like bell peppers, onions, and pineapple.
This dish is perfect for those who love a balance of sweet and sour flavors. It's also a great way to use up leftover pork and create a new and delicious meal.
If you've only ever had American-style egg rolls, then you're in for a treat with authentic Chinese egg rolls. These crispy and flavorful rolls are filled with a mixture of pork, vegetables, and seasonings. They're a popular appetizer in Chinese restaurants, but you can make them at home with this simple recipe.
The secret to making authentic Chinese egg rolls is in the filling. It starts with marinating the ground pork in a combination of soy sauce, oyster sauce, and sesame oil. This gives the filling a rich and savory flavor. Then, the pork is cooked with vegetables like cabbage, carrots, and mushrooms. The mixture is then rolled into egg roll wrappers and fried until golden and crispy.
These egg rolls are perfect for an appetizer or as part of a larger Chinese meal. Serve them with a side of sweet and sour sauce for dipping and enjoy the delicious combination of flavors and textures.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer braised pork belly is a popular dish in Chinese cuisine. The combination of tender and juicy pork belly with a rich and flavorful sauce is simply irresistible. The addition of beer adds a unique depth of flavor to the dish, making it a must-try for any pork lover.
To make this dish, you'll need to start by marinating the pork belly in a mixture of soy sauce, sugar, and spices. This will help to infuse the meat with flavor and tenderize it. Then, the pork is braised in a combination of beer, soy sauce, and other seasonings until it's fall-apart tender. The result is a succulent and flavorful dish that's perfect served over rice or with some steamed vegetables on the side.
Next time you're looking for a new way to enjoy pork belly, give this Chinese-style beer braised pork belly recipe a try. It's sure to become a new favorite in your household.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Another delicious variation of beer braised pork belly is the Chinese-style version. This dish is similar to the previous one, but with a few added ingredients that give it a unique twist. The result is a rich and flavorful dish that's perfect for a special occasion or a comforting weeknight meal.
In this recipe, the pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. This gives the meat a savory and slightly sweet flavor. Then, the pork is braised in a combination of beer, soy sauce, and other seasonings until it's tender and juicy. The addition of star anise and cinnamon adds a warm and aromatic touch to the dish, making it truly special.
Serve this Chinese-style beer braised pork belly with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet, also known as "烧蹄膀" (shao ti pang), is a traditional Chinese dish that's often served during special occasions or festivals. It's a dish that requires time and patience to make, but the end result is worth it. The pork feet are cooked until they're tender and flavorful, making this dish a true delicacy.
To make this dish, you'll need to start by marinating the pork feet in a mixture of soy sauce, Chinese cooking wine, and spices. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other seasonings. The result is succulent and tender pieces of pork feet that are perfect served with steamed rice and some vegetables on the side.
Braised pork feet may not be a dish that's commonly found in Chinese restaurants, but it's definitely worth trying at home. You'll be impressed by the depth of flavor and tenderness of the meat.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Braised pork belly over rice, also known as "卤肉饭" (lu rou fan), is a beloved dish in Taiwan. It's a simple but flavorful dish that's perfect for a quick and satisfying meal. The pork belly is cooked until it's tender and then served over a bed of steamed rice, making it a comforting and hearty meal option.
To make this dish, you'll need to marinate the pork belly in a mixture of soy sauce, rice wine, and other seasonings. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and star anise. The result is melt-in-your-mouth tender pieces of pork belly that are bursting with flavor. Serve it over rice and top it with some hard-boiled eggs and pickled vegetables for a complete and delicious meal.
Whether you're craving something comforting or looking for a new way to enjoy pork belly, this braised pork belly over rice dish is sure to hit the spot.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan braised pork with eggplant, also known as "鱼香茄子炖肉" (yu xiang qie zi dun rou), is a classic dish from Sichuan province in China. It's a dish that showcases the bold and spicy flavors of Sichuan cuisine, making it a favorite among many. The combination of tender pork, fragrant eggplant, and savory sauce is simply irresistible.
To make this dish, you'll need to marinate the pork in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor. The pork is then stir-fried with eggplant and a spicy sauce made with Sichuan chili bean paste, garlic, and other seasonings. The result is a dish that's bursting with flavor and texture.
Serve this Sichuan braised pork with eggplant over rice for a complete and satisfying meal that will transport your taste buds to the vibrant streets of Sichuan.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Instant Pot braised pork belly is a quick and easy way to enjoy this beloved dish without spending hours in the kitchen. The Instant Pot does all the work for you, resulting in tender and flavorful pork belly in a fraction of the time. It's a perfect dish for busy weeknights or when you're craving something comforting and delicious.
To make this dish, start by marinating the pork belly in a mixture of soy sauce, sugar, and spices. Then, the pork is cooked in the Instant Pot along with a flavorful broth made with soy sauce, rock sugar, and star anise. The result is tender and succulent pieces of pork belly that are perfect served over rice or with some steamed vegetables on the side.
If you haven't tried using your Instant Pot to make braised pork belly, now is the time. You'll be amazed at how easy and delicious this dish can be.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
Braised pork shank with black beans, also known as "豉汁炖豬手" (chi zhi dun zhu shou), is a classic Cantonese dish that's usually served at family gatherings or special occasions. It's a dish that requires some effort and time, but the end result is well worth it. The pork shank is cooked until it's fall-off-the-bone tender and then served with a savory black bean sauce.
To make this dish, you'll need to marinate the pork shank in a mixture of soy sauce, oyster sauce, and other seasonings. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The addition of black beans gives the dish a unique and savory flavor that pairs perfectly with the tender pork.
Next time you're in the mood for a special and comforting meal, give this braised pork shank with black beans recipe a try. It's sure to become a family favorite.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
Braised pork belly and eggs in soya sauce, also known as "卤蛋炖肉" (lu dan dun rou), is a popular dish in Chinese households. It's a simple and comforting dish that's perfect for a weeknight meal. The combination of tender pork belly and boiled eggs in a savory soy sauce-based broth is simply delicious.
To make this dish, you'll need to marinate the pork belly in a mixture of soy sauce, rice wine, and other seasonings. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The eggs are added towards the end of cooking, allowing them to soak up the delicious flavors of the broth.
This dish is often served with steamed rice and some boiled vegetables, making it a complete and satisfying meal. Give it a try and see why it's a favorite among many Chinese families.
Chinese braised pork shoulder, also known as "红烧肉" (hong shao rou), is a classic Chinese dish that's loved by many. It's a dish that requires some time and effort, but the result is well worth it. The pork shoulder is braised until it's tender and then served with a rich and flavorful sauce.
To make this dish, you'll need to marinate the pork shoulder in a mixture of soy sauce, rice wine, and spices. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The result is a succulent and flavorful dish that's perfect served over rice or with some steamed vegetables on the side.
If you're looking for a new way to enjoy pork shoulder, this Chinese braised pork shoulder recipe is a must-try. It's a dish that will impress your taste buds and your family and friends.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly, also known as "卤肉" (lu rou), is a popular dish in Chinese cuisine. It's a dish that's often served during special occasions or festivals, but you can also make it at home for a comforting and delicious meal. The combination of tender pork belly and a rich and flavorful sauce is simply irresistible.
To make this dish, you'll need to marinate the pork belly in a mixture of soy sauce, rice wine, and other seasonings. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The result is a melt-in-your-mouth tender pork belly that's perfect served over rice or with some steamed vegetables on the side.
This dish is perfect for those who love a balance of sweet and savory flavors. It's a must-try for any pork lover.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Chinese braised pork hock, also known as "红烧蹄膀" (hong shao ti pang), is a classic Chinese dish that's often served during special occasions or festivals. It's a dish that requires time and patience to make, but the end result is worth it. The pork hock is braised until it's tender and then served with a rich and flavorful sauce.
To make this dish, you'll need to marinate the pork hock in a mixture of soy sauce, rice wine, and spices. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The result is a succulent and flavorful dish that's perfect served over rice or with some steamed vegetables on the side.
Braised pork hock may not be a dish that's commonly found in Chinese restaurants, but it's definitely worth trying at home. You'll be impressed by the depth of flavor and tenderness of the meat.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
Taiwanese braised pork rice, also known as "滷肉飯" (lu rou fan), is a popular street food in Taiwan. It's a simple but delicious dish that's perfect for a quick and satisfying meal. The combination of tender pork, savory sauce, and steamed rice is simply irresistible.
To make this dish, you'll need to marinate the pork in a mixture of soy sauce, rice wine, and other seasonings. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The result is a succulent and flavorful dish that's perfect served over rice and topped with some boiled eggs and pickled vegetables.
Next time you're craving something comforting and hearty, give this Taiwanese braised pork rice recipe a try. You won't be disappointed.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Chinese-style braised pork belly is a dish that's often enjoyed at home or in Chinese restaurants. It's a dish that requires time and effort, but the end result is well worth it. The pork belly is cooked until it's melt-in-your-mouth tender and then served with a rich and flavorful sauce.
To make this dish, you'll need to marinate the pork belly in a mixture of soy sauce, rice wine, and other seasonings. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The result is a succulent and flavorful dish that's perfect served over rice or with some steamed vegetables on the side. Garnish with some sliced green onions for a pop of freshness and color.
This Chinese-style braised pork belly is a must-try for any pork lover. It's a dish that will leave you wanting more.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese braised pork and taro, also known as "芋头扣肉" (yu tou kou rou), is a traditional Cantonese dish that's usually served during special occasions or family gatherings. It's a dish that requires some time and effort, but the end result is well worth it. The combination of tender pork, creamy taro, and savory sauce is simply irresistible.
To make this dish, you'll need to marinate the pork in a mixture of soy sauce, oyster sauce, and other seasonings. Then, the pork is braised in a flavorful broth made with soy sauce, rock sugar, and other aromatics. The taro is added towards the end of cooking, allowing it to soak up the delicious flavors of the broth.
This dish is often served with steamed rice and some boiled vegetables, making it a complete and satisfying meal. Give it a try and see why it's a favorite among many Chinese families.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
The Main Ingredients
1. Pork Shank
The star of this dish is the pork shank, a cut of meat from the leg of a pig. It is known for its tough, collagen-rich connective tissue that breaks down during the braising process, resulting in tender and succulent meat. You can find pork shank at your local butcher or Asian market.
2. Soy Sauce
Soy sauce is a crucial ingredient in Chinese cuisine and adds a rich umami flavor to this dish. Make sure to use a good quality soy sauce for the best results.
3. Chinese Cooking Wine
Also known as Shaoxing wine, this is a key ingredient in Chinese cooking and adds a depth of flavor to the dish. If you can't find Shaoxing wine, you can substitute it with dry sherry or rice wine.
4. Aromatics
Aromatics such as ginger, garlic, and green onions are essential in Chinese cooking and add a fragrant and flavorful base to the dish.
The Braising Process
To make the perfect Chinese braised pork shank, you need to master the braising process. This involves cooking the pork shank in a liquid for an extended period of time until it becomes tender and the flavors are fully absorbed. The liquid used for braising varies, but in this recipe, we'll be using a mixture of soy sauce, Chinese cooking wine, and aromatics.
Step-by-Step Instructions
1. Marinate the Pork Shank
Start by marinating the pork shank in a mixture of soy sauce, Chinese cooking wine, and aromatics for at least 2 hours, or overnight for best results. This will infuse the meat with flavor and help it become more tender during the braising process.
2. Sear the Pork Shank
Heat some oil in a pan and sear the pork shank on all sides until it turns golden brown. This will help lock in the juices and add a nice caramelized flavor to the meat.
3. Braise the Pork Shank
Place the seared pork shank in a pot and cover it with the marinade. Add some water or chicken broth until the pork shank is fully submerged. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours, until the meat is tender and falls off the bone.
Serving Suggestions
Once the pork shank is fully braised, you can serve it with rice, noodles, or your favorite vegetables. You can also garnish it with some green onions for an extra pop of flavor.
In Conclusion
Now that you know the main ingredients and steps to make Chinese braised pork shank, you can impress your friends and family with this delicious and authentic dish. So, put on your apron and get ready to savor the flavors of Chinese cuisine right in your own home!
