16 Chinese Braised Pork Recipe Slow Cooker Taste The Magic Today!
Published on: Mar 23, 2024
Chinese braised pork is a classic dish that is loved by many for its tender and flavorful meat. While traditionally cooked on the stovetop, a slow cooker is a convenient and easy way to make this dish. Not only does it save time and effort, but the slow cooking process also allows the flavors to develop and the meat to become incredibly tender. This Chinese braised pork recipe is perfect for a busy weeknight or a special occasion, and it will surely impress your family and guests.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of Chinese cuisine and love a good beer, then this recipe is for you. This Chinese style beer braised pork belly packs a punch of flavor and is perfect for a weekend meal. The combination of tender pork belly and beer creates a delicious and savory dish that will have you coming back for seconds.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Looking for a twist on the classic pork belly dish? Look no further than this beer braised pork belly recipe. The addition of beer gives the dish a unique depth of flavor and adds a touch of bitterness to balance out the richness of the pork belly. This dish is perfect for a special occasion or a dinner party with friends.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach to cooking, try these slow cooker Chinese spare ribs. The ribs are cooked low and slow in a flavorful sauce made with beer, soy sauce, and a blend of Chinese spices. The result is tender and juicy ribs that will fall off the bone. Serve with rice and your favorite vegetable for a complete meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Pork feet may not be the most popular cut of meat, but when cooked in a Chinese style braise, they become incredibly flavorful and tender. This dish is a staple in many Chinese households and is often served at special occasions. The addition of beer to the braising liquid adds a unique twist to this traditional dish.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple and comforting dish of braised pork belly over rice is a staple in many Asian households. The pork belly is cooked in a flavorful mixture of beer, soy sauce, and spices until it becomes melt-in-your-mouth tender. Serve over a bed of rice and top with some green onions for a delicious and satisfying meal.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan cuisine is known for its bold and spicy flavors, and this braised pork with eggplant dish is no exception. The pork is cooked in a rich and flavorful sauce made with beer, Sichuan peppercorns, and chili peppers. The addition of eggplant adds a nice texture and helps to balance out the spiciness of the dish.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, this braised pork belly recipe is a must-try. The Instant Pot allows you to quickly and easily cook the pork belly to perfection. The addition of beer to the braising liquid gives the dish a unique flavor and helps to tenderize the meat. Serve with your favorite side dishes for a complete meal.
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Braised Pork Belly w/ Eggs | Easy Slow Cooker 滷肉飯
Main Ingredients: Pork Belly, Minced Garlic, Brown Sugar, Light Soy
This easy slow cooker recipe for braised pork belly with eggs is a classic Chinese dish that is perfect for a busy weeknight. The pork belly is cooked in a mixture of beer, soy sauce, and spices until it becomes tender and flavorful. The addition of eggs adds a nice protein boost and makes this dish a complete meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This dish of braised pork belly and eggs in soy sauce is a popular Taiwanese comfort food. The pork belly is cooked until tender and then braised in a mixture of beer, soy sauce, and spices. The result is a flavorful and hearty dish that is perfect for a cold winter night.
If you're looking for a hearty and flavorful dish, try this Chinese braised pork shoulder. The pork shoulder is marinated in a mixture of beer, soy sauce, and Chinese spices before being slow-cooked until it becomes tender and falls apart. Serve with some steamed rice and vegetables for a complete meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the perfect meal for a lazy Sunday. The pork is cooked in a mixture of beer, soy sauce, and brown sugar until it becomes caramelized and tender. Serve over some noodles and top with your favorite toppings for a satisfying and delicious meal.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This slow cooker Chinese BBQ pork is a healthier alternative to the traditional version, which is usually deep-fried. The pork is cooked in a mixture of beer, hoisin sauce, and spices until it becomes tender and flavorful. Serve with some steamed vegetables and rice for a complete meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This traditional Chinese dish of braised pork belly is a staple in many households. The pork belly is cooked until it becomes tender and then braised in a flavorful mixture of beer, soy sauce, and spices. Serve with some steamed rice and your favorite vegetables for a complete meal.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This slow cooker Chinese hacked pork is a simplified version of the traditional dish, which usually requires a lot of prep work. The pork is cooked in a mixture of beer, soy sauce, and spices until it becomes tender and flavorful. Serve with some rice and your favorite vegetables for a delicious and easy meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This slow cooker Chinese pork stew is a hearty and comforting dish that is perfect for a cold day. The pork is slow-cooked in a mixture of beer, soy sauce, and Chinese spices until it becomes tender and flavorful. Serve with some crusty bread for a complete meal.
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Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
Get your BBQ fix with this slow cooker pulled pork recipe. The pork is cooked in a mixture of beer, BBQ sauce, and spices until it becomes tender and falls apart. Serve on some buns with your favorite toppings for a delicious and easy meal.
If you love Chinese spare ribs, you have to try this slow cooker version. The ribs are cooked low and slow in a flavorful sauce made with beer, soy sauce, and Chinese spices. The result is tender and juicy ribs that are perfect for a family dinner or a potluck party.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
This slow cooker Chinese barbecue pork is a healthier alternative to the traditional version, which is usually deep-fried. The pork is cooked in a mixture of beer, hoisin sauce, and spices until it becomes tender and flavorful. Serve with some steamed vegetables and rice for a complete meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
This slow-cooker Chinese pulled pork is a delicious and easy dish that is perfect for a busy weeknight. The pork is cooked in a mixture of beer, soy sauce, and spices until it becomes tender and flavorful. Serve with some rice and your favorite vegetables for a complete meal.
The Key to a Perfect Chinese Braised Pork
Slow Cooking
The secret to achieving a melt-in-your-mouth texture for Chinese braised pork lies in the slow cooking process. The low and slow heat allows the meat to cook slowly and gently, resulting in a tender and succulent dish. The slow cooker is the perfect tool for this because it maintains a consistent low temperature, ensuring that the meat cooks evenly and stays moist.
Marinating the Meat
Another crucial step in making the perfect Chinese braised pork is marinating the meat beforehand. This not only adds depth of flavor but also helps to tenderize the meat. The marinade typically consists of soy sauce, rice wine, sugar, and aromatic spices like ginger, star anise, and cinnamon. The longer you marinate the meat, the more flavorful and tender it will be.
The Recipe
Now that you know the key elements to a perfect Chinese braised pork, let's dive into the recipe. Start by marinating the pork overnight in the fridge for maximum flavor. Next, sear the meat in a hot pan to seal in the juices, then transfer it to the slow cooker. Add in the marinade and some additional broth, cover, and let it cook on low for 6-8 hours. The result? A tender and flavorful Chinese braised pork that will have your taste buds singing.
Variations
While the traditional recipe calls for pork belly, you can also use pork shoulder or even beef for a different twist. You can also add in additional vegetables like carrots, mushrooms, and bok choy to make it a complete meal. And for a bit of heat, add some chili flakes or Szechuan peppercorns to the marinade.
Serving Suggestions
Chinese braised pork is typically served with steamed rice and some bok choy on the side. You can also serve it with some steamed buns or noodles for a heartier meal. Garnish with some chopped green onions and sesame seeds for a pop of color and added flavor.
In conclusion, Chinese braised pork is a delicious and comforting dish that is made even easier with a slow cooker. The key elements of slow cooking and marinating the meat are what make this dish stand out. So why not try this recipe for your next family dinner or special occasion? Your taste buds will thank you.