18 Chinese Braised Pork Recipe Char Siu You Won't Believe The Taste!
Published on: Mar 23, 2024
Braised pork is a staple dish in Chinese cuisine, and one of the most popular variations is char siu. This iconic dish features marinated pork that is slowly cooked and glazed to perfection. The result is a succulent and flavorful meat dish that is often served as a main course or used as an ingredient in other Chinese dishes. In this article, we will take a closer look at the traditional Chinese braised pork recipe for char siu and how you can easily recreate it in your own kitchen.
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Looking for a flavorful and comforting meal? Look no further than this Chinese Rice Porridge recipe, also known as Sampan Congee. This dish is a staple in Chinese cuisine, often eaten for breakfast or as a light meal. Made with rice, broth, and a variety of toppings, it's a versatile dish that can be customized to your taste.
Take your fried rice game to the next level with this Chinese Pork Fried Rice recipe. Tender pork, crisp vegetables, and fluffy rice all come together in this classic Chinese dish. The secret to achieving the perfect texture and flavor is to use day-old rice, so make sure to plan ahead!
If you love BBQ pork and fried rice, why not combine the two? This BBQ Pork Fried Rice recipe does just that, creating a delicious and satisfying meal that will have you going back for seconds. The key is to use a hot wok or skillet to get that signature smoky flavor.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as steamed BBQ pork buns, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with tender and flavorful BBQ pork, creating the perfect balance of sweetness and savory. They make a great snack or appetizer, and are surprisingly easy to make at home.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, or Chinese pork sausage, is a popular street food in the Philippines. It's made with ground pork and a variety of spices, then wrapped in bean curd sheets and deep-fried. This Chinese Char Siu Kikiam recipe is a delicious and unique way to enjoy this tasty snack.
Looking for a unique and flavorful stuffing for your next holiday meal? This Chinese Sticky Rice Stuffing recipe is the perfect choice. Made with sticky rice, Chinese sausage, and a variety of vegetables and seasonings, it's a delicious twist on the traditional stuffing we all know and love.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Fried rice is a staple in Chinese cuisine, and this How to Cook Chinese Fried Rice recipe will teach you the basics of making this classic dish. With a few key ingredients and some simple techniques, you can create a restaurant-worthy fried rice in the comfort of your own home.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This FRIED RICE | CHINESE STYLE recipe is a must-try for any fried rice lover. With a combination of shrimp, chicken, and vegetables, it's a hearty and flavorful dish that will satisfy your cravings. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
If you're a fan of steamed BBQ pork buns, you'll love this Char Siew Bao recipe. These soft and fluffy buns are filled with a sweet and savory BBQ pork filling, creating the perfect balance of flavors. Serve them as a snack or as part of a dim sum spread.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These Chinese Pastry Roast Pork Puffs, also known as Char Siu Sou, are a delicious and flaky pastry filled with juicy and flavorful BBQ pork. What sets this recipe apart is the use of puff pastry, making it a quick and easy option for those craving this classic Chinese dish.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ Pork & Egg Noodles recipe is a simple and satisfying meal that can be made in just 30 minutes. Tender BBQ pork is paired with chewy egg noodles and a flavorful sauce, creating a dish that will have you coming back for more.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a beloved dish in Chinese cuisine, and these Chinese BBQ pork (Char Siu) Dumplings are no exception. The tender and flavorful BBQ pork filling is wrapped in a thin dumpling wrapper and steamed to perfection. Serve with your favorite dipping sauce for a delicious meal or snack.
Char siu, or Chinese-style roast pork, is a popular dish in Chinese restaurants. But did you know you can easily make it at home? This Char siu or yakibuta recipe shows you how to achieve that signature sweet and savory flavor using a homemade marinade and simple cooking techniques.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer a baked version of BBQ pork buns, this Chinese Baked BBQ Pork Buns - Char Siu Bao recipe is for you. The soft and fluffy buns are filled with a delicious BBQ pork filling and baked to golden perfection. They make a great snack or appetizer, and can easily be reheated for a quick meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These Super Easy Chinese BBQ Pork Pull Apart Buns are a fun and creative twist on traditional BBQ pork buns. The dough is cut into small pieces and filled with BBQ pork, then baked to create individual pull-apart buns. They're perfect for sharing with friends and family.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try this Sticky Char Siu in the Air Fryer (Chinese BBQ Pork) recipe. The air fryer creates a crispy and caramelized exterior while keeping the pork moist and tender on the inside. It's a quick and easy way to make this classic Chinese dish.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed Pork Buns, also known as siopao, are a popular snack in Chinese cuisine. These soft and fluffy buns are filled with a savory pork and vegetable filling, and can be steamed or baked. They make a great snack or light meal, and can also be frozen for later enjoyment.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore Fried Rice Noodles, also known as Singapore Mei Fun, is a popular dish in Cantonese cuisine. This flavorful and spicy noodle dish is made with thin rice noodles, shrimp, BBQ pork, and a variety of vegetables and seasonings. It's a delicious and satisfying meal that can be made in just 30 minutes.
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Egg Foo Young
Main Ingredients: Large Eggs, Fresh Shiitake Mushrooms, Char Siu, Bean
This Egg Foo Young recipe is a classic Chinese dish that is often served in Chinese-American restaurants. It's a fluffy omelette filled with a variety of meats, vegetables, and bean sprouts, and topped with a savory gravy. Serve it as a main dish or as part of a family-style meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Last but not least, we have the classic Steamed BBQ Pork Buns (Char Siu Bao). These soft and fluffy buns are filled with a sweet and savory BBQ pork filling, and steamed to perfection. They make a great addition to any dim sum spread or a quick and tasty snack on their own.
The History of Char Siu
The Origins of the Dish
Char siu, also known as "Chinese barbecued pork", has a long history dating back to the ancient Chinese dynasties. It is said that the dish was originally created by Chinese laborers who worked on the construction of the Great Wall. These workers would stick skewers of pork over an open fire to cook their meals, resulting in the charred and flavorful meat that is now synonymous with char siu.
The Evolution of the Recipe
As the dish gained popularity, different regions in China began to develop their own variations of char siu. In the southern region of Guangdong, the marinade was made with honey, soy sauce, and five-spice powder, giving the pork a sweet and savory flavor. In the northern region of Beijing, the marinade was made with hoisin sauce, honey, and soy sauce, resulting in a slightly sweeter and tangier taste.
The Traditional Char Siu Recipe
The Key Ingredients
To make this Chinese braised pork dish, you will need pork shoulder or belly, honey, soy sauce, hoisin sauce, rice wine, five-spice powder, garlic, and red food coloring. These ingredients are readily available at most Asian grocery stores and can also be found in the international aisle of many supermarkets.
The Method
To create the perfect char siu, the pork is first marinated in a mixture of the above ingredients for at least four hours or overnight. This allows the flavors to fully infuse into the meat. The marinated pork is then slowly roasted in the oven until it is tender and juicy. The final step is to brush on a glaze made from the leftover marinade and bake for an additional 10 minutes to achieve that sticky and caramelized finish.
Enjoying Char Siu
As a Main Dish
Char siu can be enjoyed as a main dish served with rice and vegetables. For an extra touch of authenticity, you can also serve it with steamed buns, known as baozi, or with noodles in a stir-fry.
In Other Chinese Dishes
Char siu is also commonly used as an ingredient in other Chinese dishes. It can be added to fried rice, stir-fries, or even wonton soup for a burst of flavor and protein.
In conclusion, char siu is a versatile and delicious dish that has stood the test of time in Chinese cuisine. With its rich history and mouthwatering flavors, it's no wonder that it has become a beloved dish all around the world. Now that you know the traditional Chinese braised pork recipe for char siu, you can easily recreate this iconic dish in your own kitchen. Try it out and impress your family and friends with your newfound cooking skills!
