16 Chinese Braised Pork Mushroom Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese braised pork with mushrooms is a classic dish that is beloved by many. The tender and succulent pork, paired with earthy and flavorful mushrooms, creates a harmonious balance of flavors that is sure to satisfy your taste buds. This traditional dish is a staple in Chinese homes and is often served during special occasions and celebrations. In this article, we will be sharing a professional and well-organized introduction to the Chinese braised pork mushroom recipe, giving you all the necessary information and steps to create this delicious dish in the comfort of your own home. So, let's get cooking!
Why stick to traditional American BBQ flavors when you can add a touch of Chinese cuisine? These authentic Chinese egg rolls are the perfect accompaniment to your beer can chicken. Made with a crispy wrapper filled with savory meat and vegetables, these egg rolls are a crowd-pleaser. Serve them with a sweet and tangy dipping sauce for the ultimate fusion BBQ experience.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken may be the star of the show, but this Chinese-style beer braised pork belly is sure to steal the spotlight. Slow-cooked in a savory sauce made with beer, soy sauce, and other flavorful ingredients, this pork belly is melt-in-your-mouth tender. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
For a simple and comforting dish, try this braised pork belly over rice recipe. The tender and flavorful pork belly is served over a bed of steaming white rice, making for a filling and delicious meal. The addition of beer in the braising liquid adds a unique depth of flavor to this traditional Chinese dish.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Another tasty way to incorporate beer into your Chinese cooking is with this beer braised pork belly recipe. The pork belly is marinated in a flavorful mixture of soy sauce, spices, and beer before being slow-cooked to perfection. The result is a tender and flavorful dish that pairs perfectly with your beer can chicken.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a must-try for any pork lover. The pork belly is marinated in a flavorful mix of soy sauce, honey, and beer, then slow-cooked until it reaches a melt-in-your-mouth texture. Serve it with some steamed vegetables and your beer can chicken for a complete and satisfying meal.
No Chinese-inspired meal is complete without a bowl of hot and sour soup. This traditional Chinese soup is made with a spicy and tangy broth filled with tender pork, tofu, and vegetables. The addition of beer in the broth adds a unique depth of flavor and complements the flavors of your beer can chicken perfectly.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, look no further than this Chinese sausage with cabbage rice recipe. The Chinese sausage adds a unique and savory flavor to the rice, while the cabbage adds a refreshing crunch. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Take a trip to Singapore with this Bak Chor Mee recipe. These traditional Chinese noodles are served with a flavorful sauce made with pork, mushrooms, and beer. The addition of beer not only adds a unique flavor but also helps to tenderize the pork, resulting in a dish that is bursting with flavor and texture.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
This traditional Chinese dish is a feast for the senses. Poon choi, also known as pen cai, is a one-pot dish filled with layers of flavorful ingredients like pork, seafood, and vegetables. The addition of beer in the cooking process adds a unique depth of flavor to this already delicious dish. Serve it alongside your beer can chicken for a meal fit for a king.
Looking for a tasty appetizer to serve before your beer can chicken? These Chinese wontons are the perfect choice. These bite-sized dumplings are filled with a flavorful mixture of pork and vegetables, then steamed to perfection. Serve them with a dipping sauce made with beer for a unique twist on this traditional Chinese dish.
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Braised Mushroom Meat Sauce 香菇肉燥
Main Ingredients: Minced Pork, Dried Shitake Mushroom, Shallots, Water
Want to add some umami flavor to your beer can chicken? This braised mushroom meat sauce is the perfect accompaniment. Made with a flavorful mixture of ground pork, mushrooms, and spices, this sauce adds a delicious depth of flavor to any dish. Serve it over your beer can chicken or use it as a dipping sauce for a unique and tasty twist.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese-style egg rolls are a must-try for any BBQ lover. Filled with a savory mixture of pork, vegetables, and spices, these egg rolls are a flavorful addition to any meal. Plus, the addition of beer in the filling adds a unique and delicious twist. Serve them with your beer can chicken for a delicious and satisfying meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
For a unique and flavorful dish, try this Chinese-style braised pork feet recipe. The pork feet are slow-cooked in a flavorful mixture of soy sauce, beer, and spices until they become incredibly tender and flavorful. Serve them with your beer can chicken for a truly memorable meal.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This Sichuan-style braised pork with eggplant is a must-try for any spice lover. The tender and flavorful pork is cooked in a spicy and fragrant sauce made with Sichuan peppercorns, chilies, and beer. Serve it alongside your beer can chicken for a meal that will satisfy all of your taste buds.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Short on time? This Instant Pot braised pork belly recipe is the perfect solution. The pork belly is cooked to perfection in a flavorful mixture of soy sauce, spices, and beer, all in a fraction of the time it would take to cook in the oven. Serve it with your beer can chicken for a quick and delicious meal.
If you're a fan of spicy and sour flavors, you have to try this Chinese hot and sour soup. Made with a flavorful broth filled with tender pork, tofu, and vegetables, this soup is both satisfying and refreshing. The addition of beer in the broth adds a unique depth of flavor that is sure to impress.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
For a hearty and flavorful dish, try this Taiwanese-style braised beef shank. The beef is slow-cooked in a flavorful mixture of soy sauce, spices, and beer until it becomes melt-in-your-mouth tender. Serve it alongside your beer can chicken for a meal that is sure to impress.
Looking for a quick and easy dish to serve alongside your beer can chicken? This easy Chinese stir fry is the perfect choice. Made with a mix of vegetables and your choice of protein, this stir fry is both healthy and flavorful. The addition of beer in the stir fry sauce adds a unique depth of flavor that is sure to be a hit.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
This Chinese-style pork adobo is the ultimate comfort food. The tender and flavorful pork is cooked in a tangy and savory sauce made with soy sauce, vinegar, and beer. Serve it with your beer can chicken for a meal that will warm your soul and satisfy your taste buds.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Last but not least, we have this delicious Korean-Chinese spicy noodle soup, also known as jjambbong. This hearty and spicy soup is made with a flavorful broth filled with seafood, vegetables, and noodles. The addition of beer in the broth adds a unique depth of flavor that is sure to impress. Serve it alongside your beer can chicken for a truly delicious and satisfying meal.
Ingredients for Chinese Braised Pork Mushroom Recipe
Braised Pork:
The star of this dish is the braised pork. For this recipe, you will need 1 ½ pounds of pork belly, cut into 1-inch cubes. Pork belly is a fatty and flavorful cut of meat that is perfect for braising. To enhance the flavor of the pork, you will also need soy sauce, Chinese cooking wine, star anise, ginger, garlic, and rock sugar. These ingredients will infuse the meat with a rich and savory taste that will leave you wanting more.
Mushrooms:
The other key ingredient in this Chinese braised pork mushroom recipe is, of course, mushrooms. You can use any type of mushrooms you prefer, but the most commonly used are shiitake mushrooms and wood ear mushrooms. Shiitake mushrooms have a meaty and earthy flavor, while wood ear mushrooms have a crunchy and chewy texture. Together, they provide a delightful contrast to the tender pork and add depth to the dish.
Additional Ingredients:
To further enhance the flavor of the dish, you will also need dark soy sauce, light soy sauce, oyster sauce, Chinese five-spice powder, and green onions. These ingredients will add a touch of umami and a pop of color to the dish.
Step-by-Step Instructions for Chinese Braised Pork Mushroom Recipe
Step 1: Preparing the Pork
To begin, marinate the pork cubes with soy sauce, Chinese cooking wine, star anise, ginger, garlic, and rock sugar for at least 30 minutes. This will allow the flavors to penetrate the meat and make it more tender.
Step 2: Soaking the Mushrooms
While the pork is marinating, soak the dried mushrooms in hot water for 20 minutes. This will rehydrate the mushrooms and make them easier to cook.
Step 3: Braising the Pork
In a large pot, heat some oil and add the marinated pork. Stir-fry until the pork is slightly browned. Then, add the soaked mushrooms and stir-fry for a few more minutes. Next, add dark soy sauce, light soy sauce, oyster sauce, and Chinese five-spice powder. Stir to combine all the ingredients.
Step 4: Simmering the Dish
Add enough water to cover the pork and mushrooms and bring it to a boil. Then, reduce the heat to low and let it simmer for about 2 hours. This will allow the flavors to develop and the pork to become tender and melt-in-your-mouth.
Step 5: Finishing Touches
Once the pork is tender, add the chopped green onions and stir to combine. This will add a fresh and vibrant flavor to the dish. Let it simmer for a few more minutes, and your Chinese braised pork with mushrooms is ready to be served!
In Conclusion
Now that you have all the necessary information and steps to make this classic Chinese dish, it's time to put on your apron and get cooking! Impress your family and friends with this delicious and authentic Chinese braised pork mushroom recipe. Enjoy!
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