20 Chinese Braised Pork Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, and one dish that stands out is braised pork meatballs. These succulent meatballs are packed with umami and are a staple in many Chinese households. The combination of tender ground pork, fragrant spices, and a rich braising sauce creates a dish that is both comforting and satisfying. In this article, we will walk you through a delicious Chinese braised pork meatballs recipe that will have your taste buds singing. So, put on your apron and let's get cooking!
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Chinese cuisine is known for its bold flavors, and one dish that stands out is braised pork meatballs. These succulent meatballs are packed with umami and are a staple in many Chinese households. The combination of tender ground pork, fragrant spices, and a rich braising sauce creates a dish that is both comforting and satisfying. In this article, we will walk you through a delicious Chinese braised pork meatballs recipe that will have your taste buds singing. So, put on your apron and let's get cooking!
Ingredients
For the Meatballs:
1 pound ground pork
1 egg
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 cup green onions, finely chopped
1 tablespoon Chinese five-spice powder
Salt and pepper, to taste
For the Braising Sauce:
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
1/4 cup water
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon sriracha sauce
Instructions
Step 1: Prepare the Meatballs
1. In a large bowl, combine the ground pork, egg, soy sauce, sesame oil, breadcrumbs, minced garlic, chopped green onions, Chinese five-spice powder, and salt and pepper. Mix until well combined.
2. Using your hands, form the mixture into bite-sized meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 375°F for 20 minutes, or until the meatballs are cooked through.
Step 2: Make the Braising Sauce
1. In a small saucepan, combine the hoisin sauce, soy sauce, rice vinegar, honey, water, minced garlic, grated ginger, and sriracha sauce.
2. Cook over medium heat, stirring occasionally, until the sauce thickens, about 5 minutes.
Step 3: Braise the Meatballs
1. In a large skillet, heat 1 tablespoon of oil over medium heat.
2. Add the baked meatballs to the skillet and pour the braising sauce over them.
3. Let the meatballs simmer in the sauce for 5-10 minutes, stirring occasionally, until the sauce has thickened and the meatballs are fully coated.
Step 4: Serve and Enjoy
1. Transfer the braised pork meatballs to a serving dish.
2. Garnish with chopped green onions and sesame seeds, if desired.
3. Serve with steamed rice or your favorite Chinese noodles.
4. Enjoy your delicious and flavorful Chinese braised pork meatballs!
In conclusion, this Chinese braised pork meatballs recipe is a must-try for anyone looking to add some authentic Chinese flavors to their cooking repertoire. These meatballs are perfect for a weeknight meal or for entertaining guests. The combination of savory and sweet flavors in the braising sauce, along with the fragrant spices in the meatballs, will have you coming back for seconds. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
