18 Chinese Braised Pork Loin Recipe Pioneer Woman You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese braised pork loin is a staple dish in Chinese cuisine, and there are many variations of this savory and succulent dish. Today, we will be sharing with you the Chinese braised pork loin recipe from Pioneer Woman, Ree Drummond. This recipe is a perfect balance of sweet and savory flavors, and the result is a tender and flavorful pork loin that will leave your taste buds wanting more. So, let's get started on creating this mouth-watering dish!
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tangy sweet and sour sauce with tender chicken makes for a delicious and satisfying meal. To make this dish, you will need:
If you're looking for a tasty appetizer to serve with your beer can chicken, look no further than these authentic Chinese egg rolls. The crispy wrapper and flavorful filling make for a perfect pairing with your main dish. To make these egg rolls, you will need:
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style braised pork belly is a melt-in-your-mouth dish that will have you coming back for seconds. The combination of tender pork belly, flavorful sauce, and beer make for a delicious and unique dish. To make this braised pork belly, you will need:
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a twist on the traditional Chinese-style braised pork belly, try using beer as the braising liquid. The beer adds a unique flavor to the dish and creates a delicious sauce to serve over the tender pork. To make this beer braised pork belly, you will need:
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Oven-Braised Pork Loin with Apples & Onions
Main Ingredients: Pork Loin Roast, Apples, Sweet Onions, Apple Cider
If you're looking for a dish that combines sweet and savory flavors, this oven-braised pork loin with apples and onions is the perfect choice. The apples and onions caramelize in the oven, creating a delicious sauce to serve over the tender pork. To make this dish, you will need:
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
For a sweet and sticky pork dish that pairs perfectly with beer can chicken, try this recipe for sticky Chinese pork belly. The combination of honey, soy sauce, and spices creates a delicious glaze for the tender pork belly. To make this dish, you will need:
No meal is complete without a side of fried rice, and this Chinese fried rice recipe is the perfect addition to your beer can chicken dinner. This dish is packed with flavor and can be customized with your favorite vegetables or protein. To make this fried rice, you will need:
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another popular side dish to pair with your beer can chicken is chow mein, a classic Chinese noodle dish. This recipe can be made with any type of protein or vegetables you prefer, making it a versatile and delicious side dish. To make this chow mein, you will need:
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Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, All Purpose
If you're looking for a hearty and flavorful dish to serve with your beer can chicken, these braised short ribs are the perfect choice. The tender meat falls off the bone and the rich sauce is packed with Chinese-inspired flavors. To make these short ribs, you will need:
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
This traditional Chinese dish is perfect for a special occasion or when you want to impress your guests. Poon choi or pen cai is a one-pot dish filled with layers of delicious ingredients, including meat, seafood, and vegetables. To make this dish, you will need:
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
If you're feeling adventurous and want to try a unique and traditional Chinese dish, this recipe for braised pork feet is a must-try. The slow-cooked pork feet are tender and flavorful, and make for a delicious addition to your beer can chicken dinner. To make this dish, you will need:
The Ingredients You'll Need
Before we dive into the cooking process, let's go through the list of ingredients you'll need to make this delicious Chinese braised pork loin:
Main Ingredients:
1 pork loin (about 3-4 pounds)
1/2 cup of soy sauce
1/2 cup of hoisin sauce
1/4 cup of rice wine
1/4 cup of honey
1 tablespoon of sesame oil
4 cloves of garlic, minced
1 teaspoon of fresh ginger, grated
1 onion, sliced
4-5 dried red chili peppers
2 cups of chicken broth
Garnish:
Green onions, chopped
Sesame seeds
The Cooking Process
Now that you have all your ingredients ready, let's start cooking!
Start by heating a large Dutch oven or a heavy-bottomed pot over medium-high heat.
Season the pork loin with salt and pepper on all sides.
Place the pork loin in the pot and sear for about 3-4 minutes on each side, until browned.
Remove the pork loin from the pot and set it aside.
In the same pot, add the sliced onions and cook for 2-3 minutes until they start to soften.
Add the minced garlic, grated ginger, and dried red chili peppers to the pot and cook for another 1-2 minutes.
Pour in the soy sauce, hoisin sauce, rice wine, honey, and sesame oil. Stir and let it simmer for 1-2 minutes.
Add the pork loin back into the pot and pour in the chicken broth.
Cover the pot and let it simmer on low heat for 3-4 hours, or until the pork loin is tender and easily shreds with a fork.
Once the pork loin is cooked, remove it from the pot and let it rest for 5-10 minutes before slicing it.
While the pork loin is resting, turn up the heat to medium-high and let the sauce thicken for about 5-10 minutes.
Slice the pork loin and pour the thickened sauce over the top.
Garnish with chopped green onions and sesame seeds.
Final Thoughts
This Chinese braised pork loin recipe from Pioneer Woman is sure to impress your family and friends. It's a perfect dish for special occasions or even a weeknight dinner. The combination of sweet and savory flavors, along with the tender and juicy pork, makes this dish a crowd-pleaser. So, why not give it a try and add this delicious recipe to your cooking repertoire?
Remember, feel free to adjust the ingredients and cooking time to your liking. You can also add some of your favorite vegetables to the pot for an extra burst of flavor. Happy cooking!
