18 Chinese Braised Pork Loin Recipe Frontier Woman Get Cooking And Enjoy!
Published on: Mar 23, 2024
For those who love the rich and flavorful taste of braised pork, this Chinese braised pork loin recipe from the Frontier Woman is a must-try. With its tender and succulent meat, perfectly balanced sauce, and aromatic spices, this dish is sure to impress even the most discerning of palates. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious meal that will leave everyone wanting more. So, roll up your sleeves and get ready to cook up a storm with this mouth-watering Chinese braised pork loin recipe.
Chinese sweet and sour pork, also known as “咕噜肉” or “gulao rou”, is a classic Chinese dish that is loved by many. The combination of juicy pork pieces, tangy pineapple, and a sweet and sour sauce makes for a delicious and flavorful meal. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their food. Here are 20 different variations of this popular dish that you can make with beer can chicken!
Egg rolls are a staple in Chinese cuisine and are a popular appetizer in many Chinese restaurants. These crispy, savory rolls are filled with a mixture of vegetables and meat, and are a must-try for any Chinese food lover. Make them even more delicious by adding some shredded beer can chicken to the filling!
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a beloved ingredient in Chinese cooking and is often braised in a flavorful sauce until it becomes tender and succulent. This recipe takes it to the next level by using beer can chicken as the base for the braising liquid, adding an extra depth of flavor to the dish.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you can’t get enough of pork belly, here’s another recipe for you to try. This one uses a mixture of Chinese spices and beer can chicken to create a rich and aromatic braising liquid. The end result is a melt-in-your-mouth pork belly that is full of flavor.
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Oven-Braised Pork Loin with Apples & Onions
Main Ingredients: Pork Loin Roast, Apples, Sweet Onions, Apple Cider
For something a little different, try this oven-braised pork loin dish that incorporates apples and onions. The sweetness from the apples pairs perfectly with the tanginess from the beer can chicken, creating a delicious and unique flavor combination.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This recipe for sticky Chinese pork belly is sure to be a hit with everyone at the dinner table. The pork belly is marinated in a mixture of soy sauce, honey, and beer can chicken, giving it a sticky and flavorful glaze. Serve it with some steamed rice for a complete meal.
No Chinese meal is complete without a side of delicious fried rice. This recipe incorporates beer can chicken into the fried rice, adding a protein boost and extra flavor to this classic dish. It’s a great way to use up any leftover beer can chicken you may have.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you’re in the mood for noodles, try this recipe for chow mein. It uses beer can chicken as the protein and is loaded with fresh vegetables for a healthy and delicious meal. The best part is, it comes together in under 30 minutes!
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi or pen cai is a traditional Chinese dish that is typically served during special occasions or festivals. It’s a one-pot dish that is filled with a variety of ingredients, including meat, seafood, and vegetables. This recipe incorporates beer can chicken into the mix, making it even more flavorful.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Pork feet may not be for everyone, but they are a delicacy in Chinese cuisine. In this recipe, the pork feet are braised in a mixture of beer can chicken, soy sauce, and Chinese spices, resulting in a tender and flavorful dish that is perfect for sharing.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
For a simple and satisfying meal, try this recipe for braised pork belly over rice. The pork belly is braised in a mixture of beer can chicken and soy sauce, creating a rich and flavorful sauce that is perfect for spooning over some steamed rice.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan cuisine is known for its spicy and bold flavors, and this recipe for Sichuan braised pork with eggplant is no exception. The pork is braised in a mixture of beer can chicken, chili bean paste, and Sichuan peppercorns, resulting in a dish that is full of heat and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a taste of your favorite Chinese takeout at home, try this recipe for classic pork fried rice. It’s a simple and tasty dish that is packed with flavor thanks to the addition of beer can chicken. Customize it with your favorite vegetables for a personalized touch.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you’re short on time, this recipe for instant pot braised pork belly is a game-changer. It uses beer can chicken as the base for the braising liquid and the instant pot to cook the pork belly to perfection in a fraction of the time. Serve it over rice or noodles for a delicious meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you prefer beef over pork, try this recipe for instant pot braised beef. It uses beer can chicken and a variety of Chinese spices to create a flavorful and tender beef dish that is perfect for serving over rice or noodles.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
Eggs and pork belly are a match made in heaven in this classic Chinese dish. The pork belly is braised in a mixture of beer can chicken and soy sauce, and then cooked with hard-boiled eggs until the flavors meld together to create a delicious and comforting meal.
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Braised Mushroom Meat Sauce 香菇肉燥
Main Ingredients: Minced Pork, Dried Shitake Mushroom, Shallots, Water
This recipe for braised mushroom meat sauce, also known as “香菇肉燥”, is a popular dish in Chinese cuisine. It combines ground beer can chicken with earthy mushrooms and a flavorful sauce for a hearty and satisfying meal. Serve it over rice or noodles for a complete meal.
Braised pork shoulder is a staple in Chinese cuisine and is often served during special occasions or festivals. This recipe uses beer can chicken as the base for the braising liquid, adding an extra layer of flavor to the dish. The result is a tender and flavorful pork shoulder that is perfect for sharing.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you’re looking for a quick and easy meal, try this recipe for Chinese shredded pork with peppers. The pork is marinated in beer can chicken and then stir-fried with colorful bell peppers for a dish that is both delicious and visually appealing.
Chinese BBQ pork, also known as “叉烧” or “char siu”, is a popular dish in Chinese cuisine. This recipe uses beer can chicken as the base for the marinade, giving the pork a delicious and unique flavor. Serve it over rice or noodles for a simple and satisfying meal.
The Ingredients You'll Need
Featured Keywords: Chinese braised pork, pork loin, Frontier Woman
To make this flavorful dish, you'll need a few key ingredients that are easily available in most grocery stores. You'll need a 2-pound pork loin, which is the star of this recipe. Make sure to get a good quality cut of meat to ensure a tender and juicy result. You'll also need some soy sauce, rice wine, brown sugar, garlic, ginger, and star anise for the braising sauce. These ingredients not only add depth of flavor but also give the dish its distinct Chinese flair. And to balance out the richness of the dish, you'll need some green onions and sesame seeds for garnish.
The Cooking Process
Featured Keywords: braised pork, balanced sauce, aromatic spices
To start, you'll need to marinate the pork loin in a mixture of soy sauce, rice wine, and brown sugar for at least an hour. This step not only adds flavor but also helps to tenderize the meat. Then, in a hot pan, sear the pork loin on all sides until it gets a nice golden crust. This step is crucial in creating a rich and flavorful dish. Next, add in the braising sauce, consisting of soy sauce, rice wine, garlic, ginger, and star anise. Let the pork simmer in the sauce for about an hour, basting it with the sauce occasionally. This will infuse the meat with the flavors and create a perfectly balanced sauce that will coat each piece of pork.
The Final Touches
Featured Keywords: tender and succulent meat, easy to follow, delicious meal
Once the pork is fork-tender and the sauce has thickened, it's time to plate up this delicious dish. Garnish with green onions and sesame seeds for a pop of freshness and added texture. The result? A beautiful and mouth-watering dish that is sure to impress. This Chinese braised pork loin recipe from the Frontier Woman is easy to follow and guarantees a delicious meal that your family and friends will love. So, why not give it a try and experience the tender and succulent meat and aromatic spices of this Chinese classic in your own home?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
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