19 Chinese Braised Pork Knuckles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the famous dish, braised pork knuckles. This dish is a staple in many Chinese households and is known for its rich, savory flavor and tender, fall-off-the-bone texture. While it may seem intimidating to make at first, with the right recipe and techniques, you can recreate this classic dish in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the Chinese braised pork knuckles recipe, so you can impress your family and friends with your culinary skills.
Get a taste of Chinese cuisine with this delicious sweet and sour pork recipe. Tender chunks of pork are marinated in a tangy sauce made with pineapple juice, soy sauce, and vinegar. The pork is then coated in a crispy batter and deep fried to perfection. Serve with steamed rice for a complete meal that will leave your taste buds wanting more.
Egg rolls are a staple in Chinese cuisine and this recipe will show you how to make them at home with authentic flavors and ingredients. Fresh cabbage, carrots, and bean sprouts are wrapped in a thin egg roll wrapper and fried until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, you have to try this Chinese style beer braised version. The pork is slow cooked in a sauce made with beer, soy sauce, and five-spice powder until it is melt-in-your-mouth tender. Serve with steamed buns and pickled vegetables for a traditional Chinese meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly recipe is a twist on the traditional Chinese version. The pork is slow cooked in a mixture of beer, soy sauce, honey, and ginger for a flavorful and tender result. Serve with steamed rice and steamed bok choy for a complete meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet, also known as lion's head, is a classic Chinese dish that is full of flavor. The pork feet are braised in a sauce made with soy sauce, rice wine, and star anise until they are fall-off-the-bone tender. Serve with steamed rice and stir-fried vegetables for a satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This braised pork belly recipe is a comforting and hearty dish that is perfect for a cold day. The pork is slow cooked in a sauce made with soy sauce, ginger, and star anise until it is tender and flavorful. Serve over a bed of steamed rice for a simple and delicious meal.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This Sichuan braised pork recipe is a spicy and savory dish that is sure to impress. The pork is cooked with eggplant, chili bean paste, and Sichuan peppercorns for a flavorful and fragrant result. Serve with steamed rice and stir-fried cabbage for a complete meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, this braised pork belly recipe is a must-try. The pork is cooked with Chinese cooking wine, soy sauce, and ginger until it is tender and flavorful. Serve with steamed buns and pickled radish for a quick and easy Chinese meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This traditional Chinese dish is a comfort food favorite. The pork belly is braised in a sauce made with soy sauce, star anise, and rock sugar until it is tender and flavorful. The eggs are also cooked in the same sauce, resulting in a delicious and rich meal. Serve with steamed rice and stir-fried greens.
This Chinese braised pork shoulder recipe is perfect for feeding a crowd. The pork is slow cooked in a mixture of soy sauce, shaoxing wine, and ginger until it is tender and flavorful. Serve with steamed rice and Chinese broccoli for a hearty and satisfying meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish that is full of flavor. The pork is slow cooked in a sauce made with soy sauce, star anise, and garlic until it is tender and infused with the delicious flavors. Serve with steamed buns and pickled vegetables for a traditional Chinese meal.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Braised pork hock is a popular dish in Chinese cuisine. The hock is braised in a sauce made with soy sauce, star anise, and rice wine until it is tender and flavorful. Serve with steamed rice and stir-fried greens for a delicious and satisfying meal.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
Lu Rou Fan, or Taiwanese braised pork rice, is a simple and delicious dish that is perfect for a quick meal. The pork is braised in a sauce made with soy sauce, rock sugar, and five-spice powder until it is tender and flavorful. Serve over steamed rice for a classic Taiwanese meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a flavorful and aromatic dish that is perfect for any occasion. The pork is slow cooked in a sauce made with rice wine, soy sauce, and star anise until it is tender and infused with the delicious flavors. Serve with steamed buns and stir-fried vegetables for a complete meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese braised pork and taro recipe is a unique and savory dish that is sure to impress. The pork is braised in a sauce made with soy sauce, rock sugar, and five-spice powder until it is tender and flavorful. The taro adds a creamy and nutty element to the dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou, also known as Chinese red-braised pork, is a rich and flavorful dish that is perfect for any occasion. The pork is slow cooked in a sauce made with soy sauce, rice wine, and rock sugar until it is tender and infused with the delicious flavors. Serve with steamed buns and pickled vegetables for a traditional Chinese meal.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This Chinese braised pork belly recipe is a classic and beloved dish in Chinese cuisine. The pork is slow cooked in a sauce made with soy sauce, rock sugar, and five-spice powder until it is tender and infused with the delicious flavors. Serve with steamed buns and stir-fried vegetables for a complete meal.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
Kong Bak Pao, or Chinese braised pork sliders, are a fun and delicious twist on the traditional braised pork dish. The pork is slow cooked in a sauce made with soy sauce, rice wine, and star anise until it is tender and flavorful. Serve in steamed buns with pickled vegetables for a unique and satisfying meal.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou is a well-known and beloved dish in Chinese cuisine. The pork belly is braised in a sauce made with soy sauce, rock sugar, and star anise until it is tender and infused with the delicious flavors. Serve with steamed buns and stir-fried greens for a hearty and satisfying meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a homemade version that is sure to remind you of your mom's cooking. The pork is slow cooked in a sauce made with soy sauce, rock sugar, and five-spice powder until it is tender and infused with the delicious flavors. Serve with steamed rice and stir-fried vegetables for a comforting and nostalgic meal.
Ingredients
1. Pork Knuckles
The star of the dish, pork knuckles are the key ingredient in this recipe. This cut of meat is known for its gelatinous texture and is perfect for braising, as it becomes incredibly tender when cooked for a long period of time.
2. Seasonings
A combination of five-spice powder, soy sauce, rock sugar, and rice wine make up the base of the braising liquid for the pork knuckles. These seasonings add depth of flavor and balance out the richness of the meat.
3. Aromatics
To add more layers of flavor to the dish, aromatics like ginger, garlic, and green onions are added to the braising liquid. These ingredients not only enhance the taste of the dish but also add a fragrant aroma to the pork knuckles.
4. Vegetables
For added texture and nutrition, carrots and potatoes are often added to the dish. These vegetables also help to absorb the flavors of the braising liquid, making them a delicious addition to the dish.
Preparation
To prepare the pork knuckles for braising, they first need to be cleaned and blanched in boiling water. This step helps to remove any impurities and also helps to achieve a more tender texture in the final dish.
Once the pork knuckles have been blanched, they are then marinated with a combination of the seasonings and aromatics. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
Braising Process
After the pork knuckles have been marinated, they are then braised in a mixture of water, soy sauce, rice wine, and rock sugar. The key to achieving the perfect texture is to braise the pork knuckles on low heat for a long period of time. This slow cooking process allows the connective tissues in the pork knuckles to break down, resulting in a tender and melt-in-your-mouth texture.
Serving Suggestions
Once the pork knuckles are fully cooked, they can be served with steamed rice or noodles. The braising liquid can also be reduced to create a thick and flavorful sauce to drizzle over the dish. Some popular garnishes for this dish include chopped green onions and cilantro.
In conclusion, the Chinese braised pork knuckles recipe is a classic dish that is both flavorful and comforting. With the right ingredients and techniques, you can recreate this dish in your own home and impress your loved ones with a taste of authentic Chinese cuisine. So why not give it a try and add this delicious dish to your cooking repertoire?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
