15 Chinese Braised Pork Intestine Recipe You Must Try Them!
Published on: Mar 23, 2024
Braised pork intestine is a popular dish in Chinese cuisine that may seem intimidating to prepare, but with the right recipe and techniques, it can be a delicious addition to your home-cooked meals. While pork intestine may not be a common ingredient in Western cooking, it is a staple in many Asian cultures, prized for its unique texture and rich flavor. In this article, we will provide a step-by-step guide to creating a mouth-watering Chinese braised pork intestine dish that will impress your family and friends.
This classic Chinese dish is a favorite among many, and for good reason. The combination of sweet and tangy flavors in the sauce perfectly complements the tender chunks of pork. The key to achieving the perfect balance of flavors is using the right combination of ingredients, including pineapple juice, rice vinegar, and soy sauce. Serve this dish over a bed of white rice for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine and can be found on almost every Chinese takeout menu. While they may seem intimidating to make at home, they are actually quite simple and can be customized to your liking. This authentic recipe uses a combination of pork, cabbage, and shrimp for a flavorful and hearty filling. Serve with a side of sweet and sour sauce for dipping.
3of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken may be a popular dish, but have you tried using beer to braise pork belly? This Chinese-inspired recipe uses a combination of dark beer, soy sauce, and brown sugar to create a rich and flavorful braising liquid. The pork belly becomes incredibly tender and is infused with the delicious flavors of the sauce. Serve over a bed of steamed rice for a complete meal.
4of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a twist on the traditional beer can chicken, try this Chinese-style beer braised pork belly. The key to achieving the perfect texture is to use a fatty cut of pork belly. The beer and spices used in the braising liquid not only add flavor but also help to tenderize the meat. The end result is a succulent and flavorful dish that will have everyone asking for seconds.
5of 20
KOKORETSI; A Sunday Easter Tradition For Every Greek...
Main Ingredients: Intestines, Vinegar, Kosher Salt, Lamb, Garlic, Thyme
Kokoretsi is a traditional Greek dish that is often eaten on Easter Sunday. It consists of lamb or goat intestines that are wrapped around a skewer and grilled over charcoal. The marinade used to flavor the meat includes a combination of lemon juice, oregano, and garlic. This dish is often served with a side of tzatziki sauce for dipping.
6of 20
How to Cook Pinatisan (Pork Sauteed in Patis)
Main Ingredients: Pork Intestines, Cooking Oil, Minced Garlic, Pork, Pork
Pinatisan is a Filipino dish that consists of pork sautéed in patis, or fish sauce. This simple yet flavorful dish is a staple in many Filipino households and is often served with a side of steamed rice. The key to achieving the perfect balance of flavors is to use a high-quality patis and to not overcook the pork, keeping it tender and juicy.
7of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not be the most appetizing-sounding dish, but it is actually a popular and delicious dish in Chinese cuisine. The key to achieving tender and flavorful pork feet is to braise them for a long period of time in a combination of soy sauce, star anise, and ginger. This dish is often served with a side of steamed buns for dipping in the rich and flavorful sauce.
8of 20
Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple yet satisfying dish is a staple in many Asian countries. The pork belly is slow-cooked in a combination of soy sauce, star anise, and garlic until it becomes incredibly tender and flavorful. Serve over a bed of steamed rice and top with green onions for a pop of color and freshness.
9of 20
Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan cuisine is known for its bold and spicy flavors, and this braised pork dish is no exception. The pork is marinated in a combination of soy sauce, chili paste, and brown sugar before being cooked with eggplant and tofu. The result is a flavorful and hearty dish that is perfect for cold winter days.
10of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
For a quick and easy version of braised pork belly, try using an Instant Pot. The pork belly is cooked in a mixture of soy sauce, rice wine, and brown sugar until it becomes tender and flavorful. Serve over a bed of ramen noodles for a delicious and comforting meal.
11of 20
Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This traditional Chinese dish is often served during special occasions and holidays. The pork belly is slow-cooked in a combination of soy sauce, star anise, and cinnamon until it becomes incredibly tender. Hard-boiled eggs are added to the braising liquid and absorb all the delicious flavors. Serve over a bed of rice for a hearty and satisfying meal.
This dish is perfect for feeding a crowd, as it yields a large amount of tender and flavorful pork shoulder. The pork is marinated in a combination of soy sauce, ginger, and rice wine before being braised for several hours. The result is a melt-in-your-mouth texture with a rich and savory flavor. Serve with a side of steamed vegetables for a complete meal.
13of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This classic Chinese dish is a favorite among many, and for good reason. The combination of tender pork belly and flavorful braising liquid makes for a delicious and satisfying meal. The key to achieving the perfect texture is to braise the pork for a long period of time in a combination of dark soy sauce, star anise, and ginger. Serve over a bed of steamed rice and top with green onions for a pop of freshness.
14of 20
How my Dad Cooks Pork Blood Stew
Main Ingredients: Pork Intestines, Salt, Vinegar, Water, Ginger, Pork
Pork blood stew may not be for everyone, but it is a beloved dish in many cultures. This Filipino version uses a combination of pork blood, onions, and garlic to create a hearty and flavorful stew. The key to achieving the perfect texture is to add the blood slowly while constantly stirring. Serve with a side of steamed rice for a filling and unique meal.
15of 20
Tripitas Tacos
Main Ingredients: Intestines, Water, Salt, Vegetable Oil, Corn Tortillas
Tripitas, or tripe, may not sound appetizing to some, but it is a popular ingredient in many Mexican dishes. These tacos are filled with tripe, onions, and cilantro, and are topped with a squeeze of lime juice for a burst of freshness. The tripe is slow-cooked until tender and flavorful, making for a unique and delicious taco filling.
16of 20
Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Pork hock, also known as pork knuckle, is a flavorful and inexpensive cut of meat that is often used in Chinese cuisine. The hock is slow-cooked in a mixture of soy sauce, star anise, and ginger until it becomes incredibly tender. Serve over a bed of steamed rice and top with green onions for a delicious and budget-friendly meal.
17of 20
Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This popular Taiwanese dish consists of pork belly that is slow-cooked in a combination of soy sauce, star anise, and rock sugar until it becomes tender and flavorful. The pork is then served over a bed of steamed rice and topped with a hard-boiled egg and pickled vegetables. The result is a delicious and comforting meal that is perfect for any occasion.
18of 20
Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This dish is a staple in many Chinese households and is often served during special occasions. The pork belly is cooked in a combination of soy sauce, rock sugar, and star anise until it becomes tender and infused with the rich and savory flavors of the sauce. Serve over a bed of steamed rice and top with green onions for a delicious and satisfying meal.
19of 20
The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Taro is a starchy root vegetable that is often used in Chinese cuisine. In this dish, it is slow-cooked with pork belly, shiitake mushrooms, and a combination of soy sauce, oyster sauce, and rock sugar. The result is a flavorful and hearty dish that is perfect for a cold winter day. Serve with a side of steamed rice for a complete meal.
20of 20
Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou, or Chinese red-braised pork, is a popular dish in many regions of China. The pork is slow-cooked in a combination of soy sauce, rock sugar, and star anise until it becomes incredibly tender and flavorful. Serve over a bed of steamed rice and top with green onions for a delicious and satisfying meal.
The Importance of Preparing the Intestine Properly
Understanding the Process
Before we dive into the recipe, it's essential to understand the importance of preparing the pork intestine correctly. While some may be hesitant to cook with intestine, it is a highly nutritious and flavorful ingredient. However, if not prepared correctly, it can have an unpleasant odor and tough texture. So, it's crucial to follow the proper cleaning and preparation steps to ensure your dish turns out delicious.
Cleaning and Preparing the Intestine
The first step in preparing pork intestine is thoroughly cleaning it. Start by rinsing the intestine in cold water, then use your fingers to remove any excess fat or debris. Next, soak the intestine in a mixture of water and vinegar for at least an hour to help remove any remaining impurities. After soaking, rinse the intestine again and use a knife to scrape off any excess fat or mucus. Finally, blanch the intestine in boiling water for a few minutes before cutting it into bite-sized pieces.
Braising the Pork Intestine
Now that the intestine is properly cleaned and prepared, it's time to braise it. The key to achieving a rich and flavorful dish is to marinate the intestine for a few hours or overnight in a mixture of soy sauce, rice wine, and spices such as star anise and ginger. This will infuse the intestine with delicious flavors and help tenderize the meat. When it's time to cook, start by sautéing garlic and onion in a hot pan, then add the intestine and stir-fry for a few minutes. Next, add the marinade and let it simmer until the sauce thickens and coats the intestine. Finally, add some vegetables of your choice, such as bok choy or carrots, and continue cooking until they are tender.
Enjoying the Dish
Once the pork intestine is fully cooked and the flavors have melded together, it's time to enjoy your creation. Serve the braised pork intestine over a bed of steamed rice or with noodles for a hearty and satisfying meal. This dish is perfect for sharing with family and friends, and it's sure to impress even the most adventurous eaters.
Conclusion
In conclusion, preparing Chinese braised pork intestine may seem intimidating, but with the right preparation and cooking techniques, it can be a delicious and nutritious addition to your meal rotation. Remember to properly clean and prepare the intestine, marinate it for maximum flavor, and enjoy it with your favorite accompaniments. So, next time you're feeling adventurous in the kitchen, give this recipe a try and impress your taste buds with the unique and delicious flavors of braised pork intestine.
