18 Chinese Braised Pork Feet Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Braised pork feet, also known as "trotters," is a popular Chinese dish that is typically served as an appetizer or main course. This flavorful dish is made by slow-cooking pork feet in a rich and savory sauce until they become tender and fall-off-the-bone. It is a traditional dish that has been enjoyed by generations in China and is now gaining popularity in other parts of the world. In this article, we will share a professional and well-organized introduction to this Chinese braised pork feet recipe, along with some tips and tricks for making it at home.
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a classic Cajun dish that is made with ground pork, cooked rice, and various spices and seasonings. It is typically served in a sausage casing, but for a unique twist, try using beer can chicken as the casing instead! The result is a flavorful and juicy boudin that will be sure to impress your guests.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet are a popular dish in Chinese cuisine, and for good reason. The slow braising method results in tender and flavorful meat that falls off the bone. For this recipe, the pork feet are braised in a savory mixture of beer, soy sauce, and spices, creating a delicious and unique flavor profile.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Red Braised Pig Trotter, also known as hong shao zhu tou, is a traditional Chinese dish that is often served as part of a celebratory meal. The pork trotter is braised in a rich and flavorful sauce made with beer, soy sauce, and spices, resulting in a tender and succulent dish that is bursting with flavor.
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Golden Beet Ramen with Braised Pork Belly and Fried...
Main Ingredients: Pork Belly, Orange, Garlic, Fresh Ginger, Coconut
This recipe combines the traditional Japanese dish of ramen with the flavors of beer can chicken. The broth is made with golden beets, giving it a unique and vibrant color, while the braised pork belly and fried tofu add a delicious and hearty element to the dish.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe puts a Chinese twist on the classic beer braised pork belly. The pork is slow cooked in a mixture of beer, soy sauce, and aromatic spices, resulting in a tender and flavorful dish that is perfect for any occasion.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
Master sauce, also known as lu shui, is a staple in Chinese cooking. It is a versatile sauce that can be used to braise meats, vegetables, and even noodles. This recipe for master sauce includes beer as one of its key ingredients, adding a unique and delicious flavor to any dish.
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Braised Pork Feet
Main Ingredients: Feet, Ginger, Green Onions, Star Anise, Red Chili
Braised pork feet are a popular dish in many cultures, and for good reason. The slow braising method results in tender and flavorful meat that is perfect for any occasion. This recipe uses beer as the braising liquid, adding a rich and complex flavor to the dish.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style beer braised pork belly is a delicious and hearty dish that is perfect for any occasion. The pork is slow cooked in a flavorful mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish that is sure to please.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This traditional Chinese soup is a hearty and flavorful dish that is perfect for cold weather. The pork trotters are slow cooked in a rich broth made with soybeans, beer, and aromatic spices, creating a delicious and comforting soup that is perfect for any occasion.
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Longganisa
Main Ingredients: Soy Sauce, Vinegar, Wine, Brown Sugar, Salt, Ground
Longganisa is a type of Filipino sausage that is typically made with ground pork and various spices. For a unique twist, try using beer can chicken as the casing for your longganisa. The result is a flavorful and juicy sausage that is perfect for breakfast or any time of day.
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Braised Pork Trotters with Soybeans
Main Ingredients: Soybeans, Pork Trotters, Oil, Ginger, Scallions, Star
Braised pork trotters with soybeans is a traditional Chinese dish that is often served as part of a celebratory meal. The pork is slow cooked in a rich and flavorful sauce made with beer, soy sauce, and spices, resulting in a tender and succulent dish that is bursting with flavor.
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Feijoada
Main Ingredients: Dried Black Beans, Pork, Feet, Pork Tongue, Pork Ribs
Feijoada is a traditional Brazilian stew that is made with black beans, pork, and various spices. For a unique twist, try using beer can chicken as the base for your feijoada. The result is a hearty and flavorful stew that is perfect for any occasion.
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Pear and Blue Cheese Stuffed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Pears, Shallots, Salted Butter, Salt
This recipe takes a classic pork tenderloin and adds a unique twist with the combination of pears and blue cheese. The tenderloin is stuffed with a mixture of pears, blue cheese, and beer can chicken, creating a flavorful and delicious dish that is sure to impress.
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Pork and Quince Sausage
Main Ingredients: Quince, Brown Sugar, Fennel Seed, Pork Shoulder, Kosher
This recipe combines the flavors of pork, quince, and beer can chicken to create a unique and flavorful sausage. The pork and quince are mixed together and stuffed into beer can chicken, resulting in a juicy and delicious sausage that is perfect for any occasion.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
Don't let your leftover Easter ham go to waste! This recipe uses beer can chicken as the base for a flavorful and unique aspic that is perfect for using up any leftover ham. The result is a delicious and impressive dish that is sure to please.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This recipe puts a spin on the classic Chinese dish of braised pork belly. The pork is slow cooked in a flavorful mixture of beer, soy sauce, and spices, and then served over a bed of rice. The result is a hearty and delicious meal that is perfect for any occasion.
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Callos
Main Ingredients: Honeycomb Tripe, Vinegar, Rock Salt, Water, Feet
Callos is a traditional Spanish stew that is made with tripe, chorizo, and various spices. For a unique twist, try using beer can chicken as the base for your callos. The result is a hearty and flavorful stew that is perfect for any occasion.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This recipe combines the flavors of Sichuan cuisine with the cooking method of beer can chicken. The pork is slow cooked in a spicy and flavorful sauce, and served with tender and juicy eggplant. The result is a delicious and unique dish that is sure to impress.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
In addition to being delicious, beer can chicken also has surprising benefits for your skin! The beer used in the cooking process contains antioxidants and vitamins that can help promote healthy skin. So not only will you be enjoying a tasty meal, but you'll also be doing your skin some good.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
This recipe takes the classic Chinese dish of braised pork belly and makes it even easier by using an Instant Pot. The pork is slow cooked in a flavorful mixture of beer, soy sauce, and spices, resulting in a tender and succulent dish that is perfect for any occasion.
The History of Chinese Braised Pork Feet
The Origins of Braised Pork Feet
The origins of braised pork feet can be traced back to ancient China, where it was a popular dish among the working class. Pork feet were inexpensive and readily available, making them a practical choice for families on a budget. By slow-cooking the tough and fatty meat, it became tender and flavorful, making it a delicious and satisfying meal.
The Cultural Significance of Braised Pork Feet
Aside from being a staple dish for Chinese families, braised pork feet also hold cultural significance. In Chinese culture, pork symbolizes wealth and abundance, making it a popular ingredient in celebratory meals. The dish is often served during Chinese New Year, weddings, and other special occasions, as a symbol of good luck and prosperity.
The Key Ingredients for Braised Pork Feet
Pork Feet
The star ingredient of this dish is, of course, the pork feet. Pork feet are rich in collagen, making them perfect for slow cooking as it breaks down and creates a gelatinous texture. The skin, tendons, and cartilage also add texture and flavor to the dish.
The Sauce
The sauce is what gives this dish its distinct flavor. The base of the sauce is usually a combination of soy sauce, rice wine, and sugar. Other common ingredients include ginger, garlic, star anise, and cinnamon. Some recipes also call for dried chilies for a hint of spice.
The Aromatics
Aromatics, such as green onions and cilantro, are often added to the braising liquid to enhance the flavor and add freshness to the dish. They are added towards the end of the cooking process, so they retain their vibrant color and flavor.
Tips for Making the Perfect Braised Pork Feet
Choose Fresh and High-Quality Pork Feet
When making this dish, it is essential to choose fresh and high-quality pork feet. Look for feet that are plump and have a clean, white appearance.
Patience is Key
Braising pork feet is a slow process, and it requires patience. The key to achieving tender and flavorful pork feet is to cook them low and slow. The longer it cooks, the more tender and flavorful it will be.
Don't Skimp on the Sauce
The sauce is what gives this dish its distinct flavor, so make sure to use enough of it. The pork feet should be fully submerged in the sauce while cooking, so they absorb all the flavors.
Don't Be Afraid to Experiment
While there are traditional recipes for braised pork feet, don't be afraid to experiment and add your own twist to the dish. You can try adding different herbs, spices, or even vegetables to the braising liquid to create your unique flavor profile.
In conclusion, Chinese braised pork feet is a delicious and culturally significant dish that has been enjoyed for generations. With the right ingredients and techniques, you can recreate this dish at home and impress your family and friends with your culinary skills. So why not give it a try and experience the rich and savory flavors of this traditional Chinese dish?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
