16 Chinese Braised Pork Belly Recipe Singapore Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese braised pork belly is a popular dish in Singapore that is loved by locals and tourists alike. This savory and succulent dish is a perfect blend of Chinese and Singaporean flavors, making it a must-try for anyone visiting the country. The rich and tender pork belly, braised in a flavorful sauce, is a staple in many Chinese households and is often served during special occasions and festivals. In this article, we will take a closer look at the traditional Chinese braised pork belly recipe in Singapore and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of tender, melt-in-your-mouth pork belly, then you'll love this recipe for Chinese style beer braised pork belly. This dish is full of bold flavors and is perfect for a hearty dinner. The combination of beer, soy sauce, and herbs creates a rich and savory sauce that coats each piece of succulent pork belly. Serve over rice and pair with your favorite beer for the ultimate meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly recipe is a twist on the classic Chinese dish, using beer to add a unique depth of flavor. The result is a tender and flavorful pork belly that is perfect for any occasion. The dish is easy to prepare and only requires a few simple ingredients. It's a great way to switch up your regular pork dishes and impress your family and friends with something new and delicious.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're looking for a quick and easy way to make braised pork belly, then this instant pot recipe is for you. The instant pot cuts down on cooking time and still produces tender and flavorful pork belly. The beer and soy sauce in this recipe add a savory touch to the dish, while the honey adds a touch of sweetness. This dish is perfect for a busy weeknight dinner or a weekend get-together with friends.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This braised pork belly over rice dish is a staple in Chinese cuisine. It's a simple yet flavorful dish that is perfect for any occasion. The pork belly is slowly braised in beer and soy sauce, creating a rich and savory sauce that is perfect for drizzling over rice. The dish is topped with green onions and served with a side of steamed vegetables, making it a well-rounded and satisfying meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
Eggs and pork belly are a classic combination in Chinese cooking, and this dish is no exception. In this recipe, the pork belly is braised in soy sauce and beer, creating a sweet and savory sauce that pairs perfectly with the eggs. This dish is often served as a breakfast option in China, but it's also a great option for a quick and easy dinner.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly is a crowd-pleasing dish that is perfect for family dinners or gatherings with friends. The pork belly is braised in a mixture of beer, soy sauce, and aromatics, creating a flavorful and tender meat. The dish is typically served with steamed buns to soak up the delicious sauce, making it a fun and interactive meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a must-try for any pork lover. The pork belly is braised in a rich and flavorful sauce made from beer, soy sauce, and a variety of spices. The result is tender and juicy meat that is perfect for serving over noodles or rice. The dish is full of bold flavors and is sure to impress your taste buds.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, also known as Chinese braised pork belly, is a traditional Chinese dish that is popular in the Jiangsu province. It's a slow-cooked dish that results in tender and flavorful pork belly that practically melts in your mouth. The pork belly is braised in a mixture of beer, soy sauce, and aromatic spices, creating a rich and savory sauce that is perfect for drizzling over rice.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
Hong Shao Rou, or Chinese braised pork belly, is a classic dish that is loved by many. The dish is made by slowly braising pork belly in a mixture of beer, soy sauce, and sugar, creating a sweet and savory sauce that is perfect for serving over rice. The pork belly becomes incredibly tender and flavorful, making it a favorite among pork lovers.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe for Chinese braised pork belly is a family favorite passed down from generations. The dish is made by slowly braising pork belly in a mixture of beer, soy sauce, and spices, creating a rich and flavorful sauce that is perfect for drizzling over rice. The dish is often served during special occasions and celebrations, making it a nostalgic and comforting meal.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This red braised pork belly with dried Chinese long beans recipe is a unique twist on the classic dish. The dish is made by braising pork belly in beer and soy sauce, then adding in dried long beans for a touch of texture and color. The result is a hearty and flavorful dish that is perfect for serving over rice or noodles.
Taiwanese braised pork belly is a popular dish in Taiwan and is often served at family dinners and gatherings. The pork belly is braised in a mixture of beer, soy sauce, and spices, creating a flavorful and tender meat. The dish is often served over rice and is accompanied by pickled vegetables for a touch of tanginess.
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Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This red braised pork belly dish is a staple in Chinese cuisine. The dish is made by slowly braising pork belly in a mixture of beer, soy sauce, and spices, resulting in tender and flavorful meat. The dish is often served with steamed buns or over rice, making it a hearty and satisfying meal.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
This recipe for red braised pork belly is a classic and beloved dish in China. The pork belly is braised in a mixture of beer, soy sauce, and sugar, creating a rich and savory sauce that is perfect for serving over rice. The dish is often served during special occasions and celebrations, making it a nostalgic and comforting meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly is a sweet and savory twist on the classic braised pork belly dish. The pork belly is braised in beer, soy sauce, and honey, creating a sticky and flavorful glaze that coats each piece of tender meat. This dish is perfect for serving with a side of steamed vegetables and rice for a well-rounded and satisfying meal.
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Chairman Mao’s Red Braised Pork Belly
Main Ingredients: Pork Belly, Ginger, Oil, Sugar, Scallions, Shaoxing
Chairman Mao’s red braised pork belly is a famous dish in China and is named after the former Chinese leader. The dish is made by braising pork belly in a mixture of beer, soy sauce, and spices, resulting in a rich and flavorful sauce. The dish is often served with steamed buns to soak up the delicious sauce, making it a fun and interactive meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This braised pork belly in soy sauce is a simple yet flavorful dish that is popular in Chinese cuisine. The pork belly is braised in a mixture of beer, soy sauce, and herbs, creating a rich and savory sauce that coats each piece of tender meat. This dish is perfect for serving over rice and is sure to satisfy any pork lover.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This braised pork belly with egg in dark soy dish is a classic favorite in China. The pork belly is braised in a mixture of beer, soy sauce, and spices, creating a rich and flavorful sauce that pairs perfectly with the boiled eggs. This dish is often served over rice and is a comforting and satisfying meal that is loved by many.
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Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
Hong Shao Rou, or red braised pork belly, is a beloved dish in China. The pork belly is braised in a mixture of beer, soy sauce, and sugar, creating a sweet and savory sauce that is perfect for serving over rice. This dish is often served during special occasions and celebrations, making it a nostalgic and comforting meal.
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Soy Sauce Braised Pork Belly (Tau Eu Bak)
Main Ingredients: Pork Belly, Sugar, Soy Sauce, Dark Soy Sauce, Garlic
Soy sauce braised pork belly, also known as Tau Eu Bak, is a popular dish in Malaysia and Singapore. The pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a savory and tender meat. The dish is typically served over rice and is a favorite among locals and tourists alike.
The Traditional Chinese Braised Pork Belly Recipe in Singapore
Ingredients
To make the traditional Chinese braised pork belly, you will need the following ingredients:
Pork Belly: 1 kg, with skin on and cut into 2-inch pieces
Ginger: 3 slices
Garlic: 3 cloves, minced
Shallots: 3, sliced
Dark Soy Sauce: 1/4 cup
Light Soy Sauce: 1/4 cup
Rice Wine: 2 tbsp
Brown Sugar: 2 tbsp
Star Anise: 2 pieces
Cinnamon Stick: 1
Water: 1 cup
Instructions
Preheat your oven to 180°C (350°F).
In a large bowl, marinate the pork belly with dark soy sauce, light soy sauce, rice wine, and brown sugar. Let it marinate for at least 30 minutes.
In a Dutch oven or a large pot, heat some oil over medium heat. Add the ginger, garlic, and shallots and sauté until fragrant.
Add the marinated pork belly to the pot and cook until browned on all sides.
Add the star anise, cinnamon stick, and water to the pot. Bring it to a boil.
Cover the pot and transfer it to the preheated oven. Let it braise for 2 hours.
After 2 hours, remove the pot from the oven and let it cool for a few minutes.
Remove the pork belly from the pot and let it rest for 5 minutes before slicing it into bite-sized pieces.
Strain the braising liquid and return it to the pot. Cook over medium heat until the sauce thickens.
Add the sliced pork belly back into the pot and coat it with the thickened sauce.
Serve hot with steamed rice and your favorite vegetables.
Recreating the Traditional Chinese Braised Pork Belly at Home
Now that you have the traditional recipe, it's time to put on your apron and get cooking! The key to a successful Chinese braised pork belly is patience and attention to detail. Make sure to marinate the pork belly for at least 30 minutes to allow the flavors to fully penetrate the meat. Also, be sure to braise the pork belly in the oven for 2 hours to ensure that it is tender and melt-in-your-mouth delicious.
Make it Your Own
While the traditional recipe is already mouth-watering, feel free to add your own twist to it. You can experiment with different spices and herbs to create your own unique flavor profile. You can also adjust the amount of soy sauce and sugar to suit your taste preference. The possibilities are endless, so don't be afraid to get creative in the kitchen.
Final Thoughts
Chinese braised pork belly is a must-try dish for anyone visiting Singapore or for those who want to taste a delicious blend of Chinese and Singaporean flavors. With this traditional recipe, you can now recreate this delectable dish in the comfort of your own home. So gather your ingredients, follow the instructions, and get ready to impress your family and friends with your culinary skills.
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