20 Chinese Braised Pork Belly Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese braised pork belly, also known as "Hong Shao Rou" in Mandarin, is a popular dish in Chinese cuisine. This dish is made by slowly braising fatty pork belly in a flavorful mixture of soy sauce, rice wine, and spices. The result is a melt-in-your-mouth tender and succulent piece of pork that is rich in flavor and loved by many. In this article, we will walk you through the steps of making this delicious and traditional Chinese dish.
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a must-try for any pork belly lover. The rich and tender meat is braised in a flavorful mixture of soy sauce, rice wine, and spices, resulting in a melt-in-your-mouth texture that will leave you craving for more. It's a perfect dish to impress your guests at a dinner party or to satisfy your own pork cravings.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This famous Hangzhou dish is named after the poet and scholar Su Dongpo, who is said to have invented the recipe. The pork belly is slow-braised in a mixture of soy sauce, rice wine, and spices until it becomes incredibly tender. The dish is often served with steamed buns to soak up the savory sauce.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
There's nothing like a home-cooked meal, especially when it's your mom's recipe. This version of Chinese braised pork belly is passed down from generations and has the perfect balance of sweet and savory flavors. The pork is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. It's a nostalgic dish that will bring you comfort and satisfaction.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may seem like an unlikely combination, but trust us, it works. The beer adds a unique depth of flavor to the braising liquid and helps to tenderize the meat even more. This dish also includes classic Chinese spices like star anise, cinnamon, and ginger, giving it a delicious and aromatic taste.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a twist on the traditional Chinese braised pork belly, try adding beer to the recipe. The beer not only adds a unique flavor, but it also helps to tenderize the meat, resulting in a more tender and juicy dish. This recipe also includes a touch of sweetness from honey and a bit of heat from chili flakes, making it a well-rounded and flavorful dish.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple and comforting dish is a staple in many Chinese households. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. It's then served over a bed of steamed rice, making it a hearty and satisfying meal. Add some green onions and crispy fried shallots for an extra boost of flavor and texture.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious and tender braised pork belly, this recipe is perfect for you. Using an Instant Pot speeds up the cooking process and helps to infuse the flavors into the meat even more. The result is a succulent and flavorful dish that will leave you wanting more.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
Eggs and pork belly are a classic pairing in Chinese cuisine. This recipe combines the two in a delicious and satisfying dish that is perfect for any meal. The pork belly is braised in a mixture of soy sauce, sugar, and spices, and then boiled eggs are added to the pot to absorb all the flavors. The result is a hearty and comforting dish that is perfect served over rice.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This simple and traditional Chinese-style braised pork belly is a crowd-pleaser. The pork belly is slow-cooked in a mixture of soy sauce, rice wine, and spices until it becomes tender and melt-in-your-mouth. The dish is often served with steamed buns or rice to soak up all the delicious sauce.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This recipe combines the flavors of both red and white braised pork belly to create a unique and flavorful dish. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. It's then simmered in a red braising liquid, giving it a beautiful color and adding even more depth of flavor. Serve it with your favorite vegetables for a complete and satisfying meal.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This dish is a fusion of Chinese and Malaysian cuisine. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it becomes tender and flavorful. It's then combined with dried Chinese long beans, giving the dish a unique and delicious texture. Serve it over rice for a hearty and satisfying meal.
This Taiwanese version of braised pork belly is a popular street food that is loved by many. The pork belly is slow-cooked in a mixture of soy sauce, rice wine, and spices until it becomes tender and flavorful. It's then served over a bed of rice and topped with a delicious garlic and shallot sauce. It's a must-try dish for any pork belly lover.
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Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This classic red braised pork belly is a staple in many Chinese households. The pork belly is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. The dish is often served with steamed buns to soak up all the delicious sauce. It's a comforting and satisfying dish that will leave you wanting more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky and flavorful pork belly dish is an explosion of flavors and textures. The pork belly is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. It's then glazed with a sticky and sweet sauce, giving it a deliciously sticky and crispy exterior. Serve it with steamed buns or rice for a complete and satisfying meal.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
This traditional Chinese dish is a must-try for any pork belly lover. The pork belly is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. The dish gets its name from the beautiful red color of the braising liquid, which is achieved by adding dark soy sauce. Serve it with steamed buns or rice for a comforting and delicious meal.
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Chairman Mao’s Red Braised Pork Belly
Main Ingredients: Pork Belly, Ginger, Oil, Sugar, Scallions, Shaoxing
This dish is named after Chairman Mao, the founder of the People's Republic of China, who was said to love this dish. The pork belly is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes tender and flavorful. It's then simmered in a red braising liquid, giving it a beautiful color and adding even more depth of flavor. Serve it with your favorite vegetables for a complete and satisfying meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This simple and flavorful dish is a staple in many Chinese households. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it becomes tender and flavorful. The dish is often served with steamed buns to soak up all the delicious sauce. It's a comforting and satisfying dish that will leave you wanting more.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This dish combines the flavors of both red and white braised pork belly to create a unique and flavorful dish. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. It's then simmered in a dark soy sauce, giving it a beautiful color and adding even more depth of flavor. Serve it with your favorite vegetables for a complete and satisfying meal.
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Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
This classic Chinese dish is a must-try for any pork belly lover. The pork belly is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. The dish gets its name from the beautiful red color of the braising liquid, which is achieved by adding dark soy sauce. Serve it with steamed buns or rice for a comforting and delicious meal.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
This Japanese version of braised pork belly, also known as Kakuni, is a popular dish that is often served in bento boxes. The pork belly is slow-cooked in a mixture of soy sauce, mirin, and sake until it becomes tender and flavorful. The Instant Pot speeds up the cooking process and helps to infuse the flavors into the meat even more. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
Preparing the Pork Belly
Choosing the Right Cut
When it comes to making Chinese braised pork belly, it is important to choose the right cut of meat. Look for a piece of pork belly with an equal ratio of fat to meat. This will ensure that the pork is tender and full of flavor after it has been braised. Pork belly is rich in fat and collagen, which will melt during the braising process and give the dish a rich and velvety texture.
Cleaning and Slicing the Pork Belly
Before cooking, make sure to clean the pork belly thoroughly under cold water. Pat it dry with paper towels and then slice it into 1-inch pieces. It is important to slice the pork belly into equal-sized pieces so that they can cook evenly. You can also ask your butcher to slice the pork belly for you if you are not confident in your slicing skills.
Braising the Pork Belly
Marinating the Pork Belly
To infuse flavor into the pork, we will marinate it before braising. The marinade consists of soy sauce, rice wine, sugar, and spices such as star anise, cinnamon, and ginger. The soy sauce not only adds flavor but also helps to tenderize the meat. You can marinate the pork belly for at least 30 minutes or up to overnight in the refrigerator for a more intense flavor.
Braising Process
To braise the pork belly, heat a wok or large pot over medium-high heat. Add a small amount of oil and sear the pork belly pieces on both sides until they are lightly browned. This step will help to lock in the juices and create a flavorful crust on the outside of the pork. Then pour in the marinade and add enough water to just cover the pork. Bring it to a boil, then reduce the heat and let it simmer for 1-2 hours until the pork is fork-tender.
Serving and Enjoying
Once the pork is fully cooked, remove it from the braising liquid and place it on a plate. You can then reduce the liquid to a thick sauce and pour it over the pork. Chinese braised pork belly is typically served with steamed rice and vegetables, making it a complete and satisfying meal. You can also garnish it with green onions or cilantro for added freshness. Enjoy your homemade Chinese braised pork belly and savor the rich and comforting flavors of this traditional dish.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
