19 Chinese Braised Pork Belly Noodle Soup Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
In addition to the rich flavors of Chinese cuisine, one dish that stands out is the Chinese braised pork belly noodle soup. This hearty and comforting soup is a perfect combination of tender and succulent pork belly, flavorful broth, and chewy noodles. It's a staple dish in many Chinese households and is often enjoyed during special occasions or as a comforting meal on a cold day. If you're looking to recreate this delicious dish at home, follow this professional and well-organized introduction article for a Chinese braised pork belly noodle soup recipe.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a delicious and easy meal for #SundaySupper, look no further than this crockpot caramelized pork noodle soup. This hearty soup is perfect for a lazy Sunday, as it cooks in the slow cooker all day, filling your home with the mouth-watering aroma of caramelized pork and savory broth.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're in the mood for a spicy kick, try this Jjambbong, a popular Korean-Chinese noodle soup. It's packed with tender slices of beef, seafood, and vegetables, all swimming in a fiery red broth. The secret to the spiciness is gochugaru (Korean chili flakes), so adjust the amount according to your heat preference.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This noodle soup is a perfect balance of sweet, sour, and savory flavors. The pickled greens add a tangy element to the rich pork broth, while the noodles and tender chunks of pork make it a hearty and satisfying meal. Serve with a sprinkle of green onions for a pop of freshness.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion noodle soup is a seafood lover's dream. It's filled with an abundance of plump shrimp, tender squid, and succulent mussels, all cooked in a spicy broth. Don't be intimidated by the long list of ingredients, as this soup is surprisingly easy to make and will impress any dinner guest.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a comforting bowl of noodle soup, this quick and easy Chinese version is the perfect solution. It uses store-bought Chinese egg noodles and a simple broth made with chicken broth, ginger, and soy sauce. Top it off with your choice of protein and vegetables for a customizable meal.
This classic Chinese beef noodle soup is a staple in many households. The key to making this dish standout is the use of a rich beef broth made from beef bones, beef shank, and aromatics. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a lighter alternative to beef, try this Chinese chicken noodle soup. The chicken is simmered in a fragrant broth with ginger, star anise, and cinnamon, giving it a subtle but delicious flavor. Add your favorite vegetables and noodles for a complete and satisfying meal.
If you're looking for a healthier option, this Chinese noodle soup is a great choice. It's made with a clear broth, lean protein, and plenty of vegetables. Swap out the traditional wheat noodles for a healthier alternative like rice noodles or zucchini noodles for a low-carb option.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a quick and delicious way to satisfy your seafood cravings. It's made with a flavorful broth, juicy shrimp, and tender bok choy, all served over a bed of noodles. This dish is perfect for a busy weeknight, as it comes together in just 30 minutes.
This Chinese braised beef noodle soup is a hearty and satisfying meal that is perfect for a cold winter night. The beef is slowly braised in a fragrant broth until it becomes fall-apart tender, and then served with thick wheat noodles. The flavors in this dish will transport you to the bustling streets of China.
Oxtail may not be a common ingredient in many kitchens, but it adds a rich and delicious depth of flavor to this Chinese noodle soup. The oxtail is cooked until it becomes incredibly tender and falls off the bone, and then served with wheat noodles in a savory broth. This soup is a true taste of Chinese comfort food.
If you're a fan of lamb, you'll love this Chinese lamb noodle soup. The lamb is marinated in a flavorful blend of Chinese spices, then seared and simmered in a fragrant broth. The result is a tender and succulent meat that pairs perfectly with the chewy wheat noodles and rich broth.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a lighter and vegetarian version of Chinese noodle soup, try this chicken and vegetables option. The broth is made with chicken and vegetable stock, and the soup is filled with a variety of colorful and nutritious vegetables. It's a delicious and healthy way to enjoy this classic dish.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a perfect way to use up leftover chicken and vegetables. The cabbage adds a nice crunch to the soup, and the chicken provides a good source of protein. This soup is a great way to repurpose leftovers into a tasty and nourishing meal.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
If you're looking for a unique and flavorful twist on Chinese noodle soup, try this pickled long beans with pork version. The pickled beans add a tangy and slightly sour element to the soup, while the pork provides a rich and meaty flavor. It's a delicious combination that will leave your taste buds wanting more.
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Beer-Braised Pork Belly Ramen
Main Ingredients: Brown Sugar, Kosher Salt, Black Pepper, Crushed Red
Ramen may not be a traditional Chinese dish, but it has become a popular staple in many Asian countries. This beer-braised pork belly ramen is a delicious and indulgent twist on the classic dish. The pork belly is cooked to perfection in a savory and slightly sweet beer broth, and then served with chewy ramen noodles and an assortment of toppings.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a popular dish in China. The beef is braised in a rich and flavorful sauce until it becomes incredibly tender and is served with thick wheat noodles. The result is a hearty and satisfying meal that will warm you up on a chilly day.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For a vegetarian version of Chinese noodle soup, try this Chinese vegetarian noodle soup. It's made with a variety of vegetables and tofu, all simmered in a flavorful broth. This soup is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a perfect option for a busy weeknight. It uses store-bought Chinese egg noodles and a simple broth made with chicken broth, ginger, and soy sauce. The addition of bok choy and mushrooms adds a nice texture and flavor to this simple yet tasty dish.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a popular street food in China. The broth is made with tomato and chicken stock, and the soup is filled with scrambled eggs, tender chicken pieces, and wheat noodles. It's a simple yet comforting dish that is perfect for any time of the day.
The Perfect Balance of Flavors
One of the key elements of a great Chinese braised pork belly noodle soup is the balance of flavors. The broth should be rich and savory, with a hint of sweetness and a touch of spice. To achieve this, you'll need a variety of ingredients such as soy sauce, rice wine, sugar, star anise, and Sichuan peppercorns. These ingredients not only add flavor but also help tenderize the pork belly and infuse the broth with their distinct aromas.
The Star of the Show: Pork Belly
What makes this soup stand out is the pork belly. This fatty cut of meat is braised until it becomes melt-in-your-mouth tender and absorbs all the flavors of the broth. Before braising, it's important to blanch the pork belly to remove any impurities and to ensure a cleaner and clearer broth. This step also helps to remove any unwanted odors from the pork.
Noodles Galore
The other essential component of this soup is the noodles. Chinese wheat noodles, also known as lamian, are the preferred choice for this dish. These noodles are thick, chewy, and have a slight bouncy texture that pairs perfectly with the tender pork belly and flavorful broth. If you can't find lamian, you can use any thick and chewy noodles such as udon or even spaghetti.
Putting it All Together
Once you have all the ingredients prepared, it's time to put everything together. Begin by braising the pork belly in a mixture of broth, soy sauce, and aromatics until it's fork-tender. Then, add in your noodles and cook until they reach your desired level of doneness. To serve, ladle the soup into bowls and top with slices of pork belly, green onions, and a drizzle of sesame oil for extra flavor.
In Conclusion
With its perfect balance of flavors, tender pork belly, and chewy noodles, Chinese braised pork belly noodle soup is a must-try dish for any food lover. This professional and well-organized introduction article has provided you with all the necessary steps and tips to recreate this delicious dish at home. So, gather your ingredients and get ready to impress your family and friends with this authentic and comforting Chinese soup.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
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