16 Chinese Braised Pork Belly Noodle Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese braised pork belly noodle, also known as "hong shao rou mian" in Mandarin, is a classic dish in Chinese cuisine that has gained popularity all over the world. This savory and hearty noodle dish features tender and succulent pieces of pork belly, braised in a rich and flavorful sauce, served over a bed of noodles. The combination of the melt-in-your-mouth pork belly and the chewy noodles creates a perfect balance of textures and flavors that will leave your taste buds craving for more. Whether you're a fan of Chinese food or looking to try something new, this recipe is a must-try for any food lover.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a unique way to enjoy your beer can chicken, why not try this delicious Chinese dish? The sticky rice cakes, also known as nian gao, are stir-fried with tender chunks of chicken and vegetables, creating a flavorful and filling meal. The addition of beer adds a subtle depth of flavor to the dish, making it a must-try for any beer and chicken lover.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly, two ingredients that are meant to be together. This Chinese-style beer braised pork belly is a melt-in-your-mouth dish that will have you going back for seconds. The combination of beer, soy sauce, and Chinese five-spice creates a rich and savory broth that the pork belly simmers in for hours, resulting in tender and flavorful meat. Serve it over rice for a complete meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're a fan of braised pork belly, then you'll love this Chinese-style version. The addition of beer adds a unique twist to the traditional dish, giving it a deeper, more complex flavor. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and falls apart with a fork. Serve it with steamed vegetables and rice for a hearty and satisfying meal.
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Braised Pork Belly with Vermicelli Noodles & Napa...
Main Ingredients: Pork Belly, Ginger, Chinese Cooking Wine, Leek, Oil
This dish combines the rich flavors of braised pork belly with the light and delicate noodles and vegetables. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's fall-apart tender. The vermicelli noodles are then added to the broth, soaking up all the delicious flavors. Napa cabbage is added for some crunch and freshness, making this dish a well-balanced and satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
For a simple and comforting meal, try this braised pork belly over rice. The pork belly is cooked in a savory broth made from beer, soy sauce, and spices until it's fork-tender. Serve it over a bed of steamed rice for a hearty and filling meal. The rich and flavorful broth will make this dish a family favorite in no time.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious beer can chicken recipe, try this Instant Pot braised pork belly. The Instant Pot makes cooking this dish a breeze, and the result is tender and flavorful pork belly in a fraction of the time. The beer adds a depth of flavor to the dish, making it a standout meal that your family will love.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
For a classic Chinese dish with a twist, try this braised pork belly and eggs in soy sauce. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's fall-apart tender. Eggs are added to the broth, soaking up all the delicious flavors. Serve it over rice for a complete and satisfying meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This traditional Chinese dish is a must-try for any beer can chicken enthusiast. The pork belly is braised in a flavorful broth made with beer, soy sauce, and spices until it's tender and juicy. The addition of Chinese five-spice adds a unique depth of flavor to the dish, making it a tasty and satisfying meal. Serve it over rice with some steamed vegetables for a complete and well-balanced meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
If you're looking for a hearty and flavorful dish, then this Chinese-style braised pork belly is the one for you. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's fall-apart tender. The result is a rich and savory broth that is perfect for soaking up with rice. The addition of Chinese five-spice adds a unique twist to the dish, making it a must-try for any beer can chicken lover.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish may be called "birthday noodles," but it's a delicious and unique way to enjoy your beer can chicken any day of the year. The noodles are stir-fried with chicken, vegetables, and a savory sauce made with beer, soy sauce, and spices. The result is a flavorful and filling meal that is perfect for any occasion.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthy and flavorful dish, try these Chinese noodles with vegetables. The noodles are stir-fried with a variety of fresh vegetables and a savory sauce made with beer, soy sauce, and spices. The result is a light and satisfying meal that is perfect for any day of the week. Feel free to add some chicken for a protein boost.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This dish may take some time to prepare, but the result is well worth the wait. The pork belly is braised in a flavorful broth made with beer, soy sauce, and spices until it's fall-apart tender. The addition of Chinese five-spice adds a unique depth of flavor to the dish, making it a must-try for any beer can chicken enthusiast.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This traditional Chinese dish is a crowd-pleaser for sure. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and juicy. The result is a rich and flavorful dish that is perfect for any occasion. Serve it over rice with some steamed vegetables for a complete and well-balanced meal.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
If you're in the mood for a hearty and flavorful dish, then try this Chinese fried sauce noodles. The noodles are stir-fried with a savory sauce made with beer, soy sauce, and spices, then topped with tender chunks of chicken. The result is a delicious and satisfying meal that will have you going back for seconds.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe has been passed down through generations and is a family favorite for sure. The pork belly is braised in a flavorful broth made with beer, soy sauce, and spices until it's fall-apart tender. The result is a rich and savory dish that is perfect for any occasion. Serve it over rice for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is perfect for any beer can chicken lover. The noodles are stir-fried with a variety of vegetables and a savory sauce made with beer, soy sauce, and spices. The result is a flavorful and satisfying meal that is perfect for any day of the week.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
If you're looking for a unique and flavorful dish, try this red braised pork belly with dried Chinese long beans. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and juicy. The addition of Chinese five-spice adds a unique depth of flavor to the dish, making it a must-try for any beer can chicken enthusiast.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot recipe is perfect for a lazy Sunday meal. The pork belly is slow-cooked in a savory broth made with beer, soy sauce, and spices until it's fall-apart tender. Serve it over noodles for a hearty and satisfying meal that is perfect for any time of year.
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Braised Pork Belly Kimchi Stew
Main Ingredients: Pork Belly, Salt, Freshly Ground Pepper, Onion, Kimchi
If you're a fan of spicy food, then this braised pork belly kimchi stew is the perfect dish for you. The pork belly is braised in a flavorful broth made with beer, soy sauce, and spices, then mixed with kimchi for a spicy kick. Serve it over rice for a well-balanced and satisfying meal.
This Taiwanese dish is a must-try for any beer can chicken lover. The pork belly is braised in a flavorful broth made with beer, soy sauce, and spices until it's tender and juicy. Serve it over rice with some steamed vegetables for a complete and satisfying meal. The addition of Chinese five-spice adds a unique twist to the dish, making it a standout meal that your family will love.
The Art of Braising Pork Belly
The Key to Perfectly Braised Pork Belly
To achieve the melt-in-your-mouth texture of the pork belly in this Chinese braised pork belly noodle recipe, the key is in the braising method. Braising is a cooking technique that involves cooking food in a small amount of liquid, at a low temperature, for an extended period of time. This method allows the pork belly to become tender and flavorful while preserving its juiciness. It also allows the flavors of the braising liquid to infuse into the meat, creating a rich and delicious sauce.
The Perfect Braising Liquid
The braising liquid for this dish is a combination of soy sauce, dark soy sauce, rice wine, and sugar, which creates a well-balanced umami flavor. The dark soy sauce adds a deep, rich color to the dish, while the rice wine adds a hint of sweetness. The sugar helps to balance out the saltiness of the soy sauce and enhances the flavors of the other ingredients.
The Importance of Cooking Time
To achieve the perfect texture and flavor, the pork belly must be braised for at least 2 hours. This allows the meat to become tender and absorb all the flavors of the braising liquid. You can also braise the pork belly for a longer period of time, up to 3 hours, for an even more tender and flavorful result.
Creating the Perfect Noodle Dish
Choosing the Right Noodles
In this recipe, we recommend using Chinese egg noodles as they are the traditional noodles used in this dish. These noodles are thin and have a slightly chewy texture, making them the perfect base for the tender pork belly and rich sauce. You can also use other types of noodles, such as udon noodles or ramen noodles, for a different twist on this classic dish.
Adding Vegetables for Color and Flavor
While the star of this dish is the braised pork belly, adding vegetables not only adds color but also enhances the overall flavor of the dish. Bok choy, carrots, and shiitake mushrooms are popular choices for this recipe, but feel free to add any of your favorite vegetables for a more personalized touch.
Serving and Garnishing
Serve the braised pork belly and noodles in a large bowl, topped with the braising liquid and vegetables. You can garnish the dish with some green onions, sesame seeds, and chili oil for an added kick of flavor and a pop of color.
Now that you have all the tips and tricks to create the perfect Chinese braised pork belly noodle dish, it's time to try it out for yourself. Impress your friends and family with this delicious and comforting meal that will transport them to the streets of China with every bite.
