16 Chinese Braised Pork Belly Instapot Recipe You Must Try Them!
Published on: Mar 23, 2024
Braised pork belly is a classic dish in Chinese cuisine, known for its rich and flavorful taste. However, many may think that this dish requires a lot of time and effort to make. With the rise of the Instant Pot, making this traditional dish has become more accessible and convenient. In this article, we will share with you a Chinese braised pork belly Instant Pot recipe that is not only easy to follow but also produces tender and succulent pork belly in a fraction of the time.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a flavorful twist on traditional beer can chicken, try this Chinese style beer braised pork belly recipe. The pork belly is marinated in a delicious mix of beer, soy sauce, garlic, and ginger, then slow-cooked to perfection. Serve over rice for a hearty and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
A twist on the classic Chinese red braised pork belly, this recipe adds beer to the mix for a richer and more complex flavor. The pork is seared and then simmered in a mixture of beer, soy sauce, sugar, and spices until tender and delicious.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple yet flavorful recipe is perfect for a quick and easy weeknight meal. The pork belly is braised with beer, soy sauce, and aromatics until tender and then served over a bed of fluffy white rice. It's a satisfying and comforting dish that the whole family will love.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious and flavorful beer can chicken, try this Instant Pot braised pork belly recipe. The pressure cooker helps to infuse the pork with the flavors of the beer and spices in a fraction of the time it would take to cook on the stovetop.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This traditional Chinese dish is a staple in many households, and for good reason. The pork belly is braised in a flavorful mixture of beer, soy sauce, and spices until tender and then served with hard-boiled eggs. It's a hearty and comforting dish that is perfect for any occasion.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
For a more traditional Chinese-style beer can chicken, try this recipe that uses a mixture of dark and light soy sauce, beer, and spices to create a rich and flavorful dish. The pork belly is slow-cooked until tender and then served over rice or noodles for a delicious meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This beer braised pork belly recipe is a staple in Chinese cuisine and for a good reason. The pork is marinated in a flavorful mixture of beer, soy sauce, and spices and then slow-cooked until tender and juicy. Serve with steamed vegetables and rice for a complete meal.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a must-try for any beer can chicken lover. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then slow-cooked to perfection. The result is a tender and flavorful dish that will have everyone coming back for seconds.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Inspired by a traditional Chinese dish, this beer can chicken recipe features tender and succulent pork belly that is slow-cooked in a flavorful mixture of beer, soy sauce, and spices. The result is a melt-in-your-mouth dish that is perfect for any occasion.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe for Chinese-style beer braised pork belly is a family favorite and for a good reason. The pork is marinated in a delicious mixture of beer, soy sauce, and spices, then slow-cooked until tender and flavorful. Serve with steamed rice for a complete and satisfying meal.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This unique and flavorful dish features tender pork belly that is braised in a mixture of beer, soy sauce, and spices, then served with dried Chinese long beans. The result is a delicious and satisfying meal that is perfect for a dinner party or special occasion.
This Taiwanese-style beer can chicken recipe is a must-try for anyone who loves rich and flavorful dishes. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then slow-cooked until tender and served over rice for a hearty and delicious meal.
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Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This classic Chinese dish is a favorite for many beer can chicken lovers. The pork belly is braised in a flavorful mixture of beer, soy sauce, and spices until tender and juicy. Serve with your choice of vegetables and rice for a complete and satisfying meal.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
This traditional Chinese dish is a favorite for many families and for good reason. The pork belly is marinated in a flavorful mixture of beer, soy sauce, and spices, then slow-cooked to perfection. Serve with steamed rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This delicious and flavorful beer can chicken recipe features tender and succulent pork belly that is slow-cooked in a mixture of beer, soy sauce, and spices until sticky and delicious. Serve with your choice of vegetables and rice for a complete and satisfying meal.
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Chairman Mao’s Red Braised Pork Belly
Main Ingredients: Pork Belly, Ginger, Oil, Sugar, Scallions, Shaoxing
This traditional Chinese dish is a favorite for many beer can chicken lovers. The pork belly is marinated in a flavorful mixture of beer, soy sauce, and spices, then slow-cooked until tender and juicy. Serve with your choice of vegetables and rice for a complete and satisfying meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This simple yet flavorful dish features tender and succulent pork belly that is braised in a mixture of beer, soy sauce, and spices until tender and juicy. Serve with your choice of vegetables and rice for a complete and satisfying meal.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This traditional Chinese dish is a favorite for many beer can chicken lovers. The pork belly is marinated in a flavorful mixture of beer, soy sauce, and spices, then slow-cooked until tender and juicy. Serve with hard-boiled eggs and rice for a complete and satisfying meal.
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Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
This classic Chinese dish is a must-try for any beer can chicken lover. The pork belly is marinated in a flavorful mixture of beer, soy sauce, and spices, then slow-cooked until tender and served over rice for a hearty and delicious meal.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
This delicious and flavorful recipe features tender and succulent pork belly that is slow-cooked in a flavorful mixture of beer, soy sauce, and spices until tender and juicy. Serve with your choice of vegetables and rice for a complete and satisfying meal.
The Perfect Cut of Pork Belly
When it comes to making Chinese braised pork belly, the cut of meat is crucial. The ideal cut for this dish is a thick, fatty slab of pork belly with the skin on. The fat in the pork belly will render and infuse the meat with rich flavor, while the skin will become crispy and add texture to the dish. It is essential to choose a good quality cut of pork belly from your local grocery store or butcher.
Preparing the Pork Belly
Before cooking, it is essential to prepare the pork belly properly. Start by rinsing the pork belly under cold water and patting it dry with paper towels. Then, using a sharp knife, score the skin in a crosshatch pattern. This will help the seasonings and flavors to penetrate the meat. Season the pork belly generously with five-spice powder, garlic powder, and ginger powder, rubbing the spices into the scored skin and meat.
Sautéing the Pork Belly
To achieve a caramelized and flavorful exterior, sautéing the pork belly is an essential step. Set your Instant Pot to the "Sauté" function and heat up some oil. Once the oil is hot, place the pork belly into the pot, skin side down. Let it cook for a few minutes until the skin becomes golden and crispy. Then, flip the pork belly and sauté the other side for a few minutes.
Pressure Cooking the Pork Belly
After sautéing, add in soy sauce, rice wine, rock sugar, and star anise to the Instant Pot. These ingredients are crucial in creating the signature savory and sweet flavors of Chinese braised pork belly. Close the lid of the Instant Pot and set it to "Pressure Cook" on high for 25 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before opening the lid.
Serving and Enjoying
Once the cooking process is complete, carefully remove the pork belly from the Instant Pot and let it rest for a few minutes. Then, slice the pork belly into thick pieces and serve it over a bed of steaming white rice. The tender and juicy pork belly, coated in a thick and flavorful sauce, will be a hit at any dinner table. Enjoy this Chinese braised pork belly Instant Pot recipe with your loved ones and savor the taste of traditional Chinese cuisine.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
