15 Chinese Braised Pork Belly Bun Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese braised pork belly buns, also known as "gua bao" or "pork belly steamed buns", are a popular traditional dish in Chinese cuisine. These soft and pillowy buns filled with tender and flavorful braised pork belly are a staple in many Chinese households and restaurants. The dish has gained popularity worldwide and can now be found in many Asian fusion and modern restaurants. In this article, we will share a professional and well-organized introduction to the Chinese braised pork belly bun recipe, so you can recreate this delicious dish at home.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of Chinese cuisine, then you'll love this Chinese style beer braised pork belly recipe. The pork belly is slow-cooked in a mixture of beer, soy sauce, and Chinese spices, resulting in a tender and flavorful dish. It's perfect for a cozy night in or a dinner party with friends and family.
2of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe is a slight variation of the previous one, but equally delicious. The pork belly is braised in a flavorful mixture of beer, soy sauce, and spices until it's fall-off-the-bone tender. Serve it with rice for a complete meal or use it as a filling for sandwiches or tacos.
3of 20
Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple yet satisfying recipe is a Taiwanese favorite. The pork belly is braised in a mixture of beer, soy sauce, and aromatics until it's tender and flavorful. Serve it over a bed of rice with some steamed vegetables for a delicious and hearty meal.
4of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, then this recipe is a must-try. The pork belly is braised in a flavorful mixture of beer, soy sauce, and spices until it's melt-in-your-mouth tender. Plus, the Instant Pot makes the cooking process much quicker and easier.
5of 20
Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This recipe is a classic Chinese dish that is perfect for any occasion. The pork belly is braised in a mixture of beer, soy sauce, and aromatics until it's tender and flavorful. The addition of eggs adds a unique twist to this dish and makes it even more delicious.
6of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This is another take on the Chinese style braised pork belly recipe, but with a few added ingredients. The pork belly is braised in a mixture of beer, soy sauce, and spices, along with some additional ingredients like star anise and ginger. The result is a flavorful and aromatic dish that is sure to impress.
7of 20
Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This recipe is a staple in many Chinese households, and for a good reason. The pork belly is slowly braised in a mixture of beer, soy sauce, and spices until it's tender and flavorful. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
8of 20
Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
Hong Shao Rou, also known as red braised pork belly, is a popular dish in Chinese cuisine. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and has a rich, dark color. It's a must-try for anyone who loves Chinese food.
9of 20
Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This is another version of the red braised pork belly recipe, but with a few added ingredients that make it stand out. The pork belly is braised in a mixture of beer, soy sauce, and spices, along with some additional ingredients like rock sugar and Chinese rice wine. The result is a sweet and savory dish that is sure to be a hit.
10of 20
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
Every family has their own version of a classic recipe, and this one is no different. This Chinese braised pork belly recipe is passed down from generation to generation and is sure to become a family favorite. The pork belly is slow-cooked in a flavorful mixture of beer, soy sauce, and spices until it's melt-in-your-mouth tender.
11of 20
Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This recipe is a delicious combination of pork belly and dried Chinese long beans. The pork belly is braised in a mixture of beer, soy sauce, and spices, while the long beans add a unique texture and flavor to the dish. It's a must-try for anyone looking for a unique and tasty dish.
This Taiwanese-style braised pork belly recipe is a must-try for anyone who loves bold flavors. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and has a rich, dark color. It's perfect for a cozy night in or a dinner party with friends and family.
13of 20
Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This is a classic red braised pork belly recipe that is sure to impress. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's melt-in-your-mouth tender and has a rich, dark color. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
14of 20
Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
This is another version of the Chinese red braised pork belly recipe, but with a few added ingredients that make it stand out. The pork belly is braised in a mixture of beer, soy sauce, and spices, along with some additional ingredients like rock sugar and Chinese rice wine. The result is a sweet and savory dish that is sure to be a hit.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This recipe is a combination of sweet and savory flavors that is sure to satisfy your taste buds. The pork belly is braised in a mixture of beer, soy sauce, and spices, along with some honey and brown sugar to give it a sticky and delicious glaze. Serve it with some steamed vegetables for a complete and tasty meal.
16of 20
Chairman Mao’s Red Braised Pork Belly
Main Ingredients: Pork Belly, Ginger, Oil, Sugar, Scallions, Shaoxing
This is a traditional Chinese recipe that is named after Chairman Mao himself. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and has a rich, dark color. It's a must-try for anyone who loves bold and flavorful dishes.
17of 20
BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This simple and delicious recipe is perfect for anyone looking for a quick and easy meal. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and flavorful. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
18of 20
Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This recipe is a twist on the classic Chinese braised pork belly dish. The pork belly is braised in a mixture of beer, soy sauce, and spices, along with some dark soy sauce for added flavor. The addition of eggs makes this dish even more delicious and unique.
19of 20
Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
This is another take on the classic red braised pork belly recipe, but with a few added ingredients that make it stand out. The pork belly is braised in a mixture of beer, soy sauce, and spices, along with some additional ingredients like rock sugar and Chinese rice wine. The result is a sweet and savory dish that is sure to be a hit.
20of 20
Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you're a fan of Japanese cuisine, then you'll love this Instant Pot braised pork belly recipe. The pork belly is braised in a mixture of beer, soy sauce, and spices until it's tender and flavorful. Plus, the Instant Pot makes the cooking process much quicker and easier.
Ingredients and Preparation
Braised Pork Belly
To make the perfect Chinese braised pork belly, you will need a few key ingredients. Pork belly, soy sauce, Chinese cooking wine, rock sugar, ginger, and green onions are the main components of the braising liquid. The pork belly is first marinated in a mixture of soy sauce, cooking wine, and sugar for a few hours to overnight. This allows the flavors to penetrate the meat and make it more tender.
Steamed Buns
While the pork belly is marinating, you can start preparing the steamed buns. The main ingredients for the buns include flour, sugar, yeast, and milk. The dough needs to be kneaded until it is smooth and elastic, then left to rise for about an hour. After the dough has risen, it is divided into individual portions and rolled out into circles. The buns are then steamed until they are fluffy and cooked through.
Assembly and Serving
Once the pork belly is braised and the buns are steamed, it's time to assemble and serve the dish. The pork belly is sliced into thin pieces and placed inside the steamed buns along with some pickled mustard greens and hoisin sauce. The buns are then folded over, giving them the iconic "folded taco" shape. The combination of the tender pork belly, tangy pickled mustard greens, and sweet hoisin sauce creates a perfect balance of flavors.
Variations
While the traditional Chinese braised pork belly buns are already delicious on their own, there are some variations you can try to change things up. Some people like to add crispy fried shallots on top of the pork belly for an extra crunch. Others prefer to add a spicy chili sauce for a kick of heat. You can also experiment with different fillings such as braised tofu or shredded chicken for a vegetarian option.
In conclusion, the Chinese braised pork belly bun recipe is a must-try for any food lover. With its tender and flavorful pork belly, soft steamed buns, and various fillings and toppings, this dish offers a perfect balance of textures and flavors. Impress your friends and family with this professional and well-organized introduction to the Chinese braised pork belly bun recipe. Don't forget to add your own personal touch and make it your own!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
