17 Chinese Braised Pig Trotters Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Pig trotters, also known as pig's feet, may not be a common dish in many Western cultures, but it is a beloved delicacy in Chinese cuisine. This humble yet flavorful cut of meat is often braised and served in a variety of dishes, making it a staple in many Chinese households. One popular recipe for braised pig trotters is a highly sought after dish, known for its tender and succulent meat, rich flavor, and melt-in-your-mouth texture. In this article, we will delve deeper into the Chinese braised pig trotters recipe, exploring its history, key ingredients, and how to make this delicious dish at home.
Main Ingredients: Pork Butt, Pig Trotter, Onions, Garlic, Pork Liver
Looking for a unique twist on the classic beer can chicken? Try this recipe for scrapple-stuffed beer can chicken. Made with a blend of pork scraps, cornmeal, and spices, scrapple adds a deliciously savory and crispy element to this dish.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
For a Chinese-inspired beer can chicken, try this recipe for red braised pig trotter. The chicken is marinated in a flavorful blend of soy sauce, five spice powder, and rice wine, then roasted until crispy and tender. Serve with steamed rice for a complete meal.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
For a hearty and comforting beer can chicken recipe, try this pig's trotter and soybean soup. The chicken is slow-cooked with soybeans, carrots, and potatoes in a rich and flavorful broth. Perfect for a chilly evening or a lazy weekend meal.
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Tonkotsu Ramen
Main Ingredients: Pigs Trotters, Green Onion, Large Yellow Onion
Add a Japanese twist to your beer can chicken with this recipe for tonkotsu ramen. The chicken is marinated in a blend of mirin, soy sauce, and garlic, then cooked on the grill until tender. Serve with ramen noodles, broth, and your choice of toppings for a delicious and filling meal.
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Braised Pork Trotters with Soybeans
Main Ingredients: Soybeans, Pork Trotters, Oil, Ginger, Scallions, Star
If you're a fan of Chinese flavors, this recipe for braised pork trotters with soybeans is a must-try. The chicken is marinated in a blend of soy sauce, rice wine, and ginger, then braised with soybeans and star anise until tender and flavorful.
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Braised Pig Trotter with Soybeans
Main Ingredients: Pig Trotters, Soybeans, Garlic, Ginger, Green Onion
This recipe for braised pig trotter with soybeans is a delicious and comforting dish to add to your beer can chicken repertoire. The chicken is marinated in a blend of soy sauce, sesame oil, and five spice powder, then slow-cooked with soybeans and ginger until tender and flavorful.
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The Hirshon Chinese Black Vinegar Pork Trotter...
Main Ingredients: Pig Trotter, Old Ginger, Sesame Oil, Chinese Black
This recipe for Chinese black vinegar pork trotters is a unique and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of black vinegar, soy sauce, and star anise, then slow-cooked until tender and tangy. Serve with steamed rice for a complete meal.
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Korean-Style Spicy Pork Trotters (Feet)
Main Ingredients: Pork Trotters, Jalapeno Peppers, Yellow Onion, Garlic
For a spicy and flavorful beer can chicken recipe, try this Korean-style spicy pork trotters. The chicken is marinated in a blend of gochujang, soy sauce, and garlic, then grilled until crispy and tender. Serve with rice, kimchi, and other Korean side dishes for a delicious and authentic meal.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
This recipe for pig's trotters and ears soup, also known as pacha, is a hearty and flavorful way to enjoy beer can chicken. The chicken is slow-cooked with pig's ears, chickpeas, and spices until tender and flavorful. Serve with crusty bread for a complete meal.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
This recipe for pork bone ramen broth is a delicious and versatile base for any beer can chicken dish. The chicken is marinated in a blend of mirin, soy sauce, and ginger, then slow-cooked in the flavorful broth until tender and juicy. Serve with ramen noodles and your choice of toppings for a delicious and filling meal.
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Xiao Long Bao – Shanghai Steamed Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork Trotter, Pork Skin
For a unique and flavorful beer can chicken dish, try this recipe for Xiao Long Bao, or Shanghai steamed dumplings. The chicken is marinated in a blend of soy sauce, sugar, and sesame oil, then steamed in a delicate dumpling wrapper. Serve with a soy and vinegar dipping sauce for an authentic and delicious meal.
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Pawpaw Prok Trotter Soup
Main Ingredients: Pork Trotter, Pawpaw, Peanut, Ginger, Salt, Chicken
This recipe for Pawpaw Prok Trotter Soup is a delicious and unique way to enjoy beer can chicken. The chicken is slow-cooked with pawpaw, ginger, and pork bones until tender and flavorful. Serve with rice for a complete meal.
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Guyanese Pepperpot | Guyana
Main Ingredients: Beef, Pig Trotters, Cinnamon, Basil, Orange Peel
For a delicious and spicy beer can chicken dish, try this recipe for Guyanese pepperpot. The chicken is marinated in a blend of pepper, cinnamon, and allspice, then slow-cooked until tender and flavorful. Serve with rice and cassava bread for an authentic Guyanese meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe for Chinese style beer braised pork belly is a delicious and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of soy sauce, rice wine, and five spice powder, then slow-cooked until tender and juicy. Serve with steamed rice and bok choy for a complete meal.
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Cantonese Pork Knuckles with Ginger and Vinegar
Main Ingredients: Ginger, Vinegar, Chinese Black Vinegar, Pig Trotter
For a tangy and flavorful beer can chicken dish, try this recipe for Cantonese pork knuckles with ginger and vinegar. The chicken is marinated in a blend of vinegar, ginger, and soy sauce, then slow-cooked until tender and flavorful. Serve with rice and stir-fried vegetables for a complete meal.
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Instant Pot Black Vinegar Pigs Trotters
Main Ingredients: Pigs Trotters, Hard Boiled Eggs, Old Ginger, Young
This recipe for Instant Pot black vinegar pigs trotters is a quick and easy way to enjoy beer can chicken. The chicken is marinated in a blend of black vinegar, soy sauce, and ginger, then pressure cooked until tender and tangy. Serve with steamed rice for a complete meal.
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Pig's Trotter Stuffed with Potato
Main Ingredients: Pig Trotter, Sea Salt, Vegetables, Herbs, Garlic, Red
This recipe for pig's trotter stuffed with potato is a unique and delicious way to enjoy beer can chicken. The chicken is filled with a flavorful mixture of potatoes, onions, and herbs, then roasted until crispy and tender. Serve with a side of roasted vegetables for a complete meal.
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Beans and Peanut Pork Trotter Soup
Main Ingredients: Pork Trotter, Red Bean, Green Bean, Peanut, Dates, Salt
For a hearty and flavorful beer can chicken dish, try this recipe for beans and peanut pork trotter soup. The chicken is slow-cooked with a blend of beans, peanuts, and spices until tender and flavorful. Serve with crusty bread for a complete meal.
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Homemade Wonton Soup
Main Ingredients: Chicken Backs, Pig S Trotters, Chinese Ham, Kombu
This recipe for homemade wonton soup is a delicious and comforting way to enjoy beer can chicken. The chicken is marinated in a blend of soy sauce, sesame oil, and five spice powder, then wrapped in delicate wonton wrappers and cooked in a flavorful broth. Serve with steamed vegetables for a complete meal.
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Pork Ballotine
Main Ingredients: Pork Belly, Fennel, Red Onion, Leeks, Carrots, Pork
For a fancy and flavorful beer can chicken dish, try this recipe for pork ballotine. The chicken is marinated in a blend of mustard, herbs, and garlic, then rolled with prosciutto and spinach and roasted until tender and juicy. Serve with a side of roasted vegetables for an impressive and delicious meal.
The History of Braised Pig Trotters
The Origins of the Dish
The origins of braised pig trotters can be traced back to ancient China, dating as far back as the Song Dynasty (960-1279). During this time, pig trotters were seen as a cheap and readily available source of protein, making it a popular ingredient among the lower classes. However, it wasn't until the Qing Dynasty (1644-1912) that braised pig trotters became a delicacy among the wealthy. The dish was often served at lavish banquets and was considered a symbol of wealth and prosperity.
The Evolution of the Recipe
Over the years, the Chinese braised pig trotters recipe has evolved and adapted to different regional tastes and cooking styles. In Northern China, the dish is often served as a main course, while in Southern China, it is typically served as a side dish. The original recipe consisted of simply braising the trotters in soy sauce and spices, but over time, additional ingredients such as ginger, garlic, and chili have been added to enhance the flavor.
Key Ingredients in Braised Pig Trotters
The Trotters
The star of the dish, of course, is the pig trotters. These can be purchased at most Asian markets, and it's essential to select fresh and high-quality trotters for the best results. Trotters that are too old or tough may result in a tough and chewy dish.
The Seasonings
The key to a flavorful braised pig trotters dish is in the seasoning. Soy sauce, star anise, and cinnamon are the main seasonings used in this recipe, giving the dish its distinctive sweet and savory flavor. Additionally, ginger, garlic, and chili are often added to add a bit of heat and depth to the dish.
The Cooking Method
The cooking method is crucial in achieving the tender and melt-in-your-mouth texture of pig trotters. The dish is traditionally braised for several hours, allowing the meat to absorb all the flavors from the seasonings and become tender and succulent.
In Conclusion
The Chinese braised pig trotters recipe is a delicious and comforting dish that has stood the test of time. Whether served as a main course or a side dish, it is a staple in Chinese cuisine and a symbol of prosperity and abundance. So why not try making this dish at home and experience the rich flavors and textures for yourself?
