19 Chinese Braised Pig Tail Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Braised pig tail is a popular dish in Chinese cuisine, known for its tender and flavorful meat that falls off the bone. This traditional recipe has been passed down for generations and is a staple dish in many Chinese households. The slow cooking process and use of aromatic spices result in a rich and hearty dish that is perfect for any occasion. If you're looking to add a touch of Chinese culture to your cooking repertoire, then this Chinese braised pig tail recipe is a must-try.

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1 of 20

Red Pea Soup

Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic

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Red Pea Soup is a classic Jamaican dish that is perfect for a cold winter night. It is a hearty and filling soup that is made with red peas, vegetables, and flavorful spices. The slow cooking process allows all the flavors to come together and create a delicious and comforting meal. This recipe is perfect for those who are looking for a unique and flavorful twist on traditional chicken dishes. Chicken can easily be added to the soup to make it more filling and add a protein boost.

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Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

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Chinese Pig Ear Salad is a popular dish in Chinese cuisine that is packed with flavor and texture. Thinly sliced pig ears are marinated in a spicy and tangy dressing, and served with crunchy vegetables for a refreshing and satisfying dish. This recipe is perfect for those who are looking for a light and healthy meal that is also packed with flavor. The addition of crispy chicken skin to the salad adds a unique and delicious twist.

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滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise

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滷肉飯 Lor Bak Png is a popular Taiwanese dish that is loved for its bold and savory flavors. It is made with tender braised pork belly, served over a bed of rice and topped with a soy and garlic sauce. This recipe is perfect for those who are looking for a hearty and satisfying meal that is also full of traditional Taiwanese flavors. Adding chicken to the dish gives it an extra protein boost and adds a new layer of flavor.

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Authentic Mapo Tofu

Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black

This Authentic Mapo Tofu recipe is amazing. Strong flavors, silky ...

Mapo Tofu is a classic Szechuan dish that is known for its spicy and flavorful sauce. It is made with soft tofu, ground meat, and a spicy sauce made with fermented beans and Szechuan peppercorns. This recipe is perfect for those who are looking for a delicious and authentic Chinese dish that is full of bold flavors. Adding chicken thighs to the dish gives it a different texture and adds a new level of flavor.

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Claypot Liver with Ginger & Spring Onions

Main Ingredients: Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger

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Claypot Liver with Ginger & Spring Onions is a traditional Cantonese dish that is perfect for liver lovers. The liver is cooked in a claypot with ginger, spring onions, and a flavorful sauce. This recipe is perfect for those who are looking for a unique and flavorful dish that is also packed with nutrients. Adding chicken liver to the dish gives it a different texture and adds a new level of flavor.

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Xiao Long Bao (小笼包)

Main Ingredients: Pork Bones, Pig, Water, Lean Ground Pork, Fresh Ginger

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Xiao Long Bao— Soup Dumplings | China Sichuan Food

Xiao Long Bao, also known as soup dumplings, is a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful soup and meat filling, and are steamed until tender. This recipe is perfect for those who are looking for a fun and unique dish to make at home. Adding ground chicken to the filling adds a different twist to this traditional dish.

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Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

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Chinese Style Beer Braised Pork Belly is a flavorful and tender dish that is perfect for any occasion. The pork belly is braised in a savory sauce made with beer and spices, creating a delicious and hearty dish. This recipe is perfect for those who are looking for a flavorful and unique twist on traditional chicken dishes. Adding chicken to the dish gives it a different texture and adds a new level of flavor.

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Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

Sizzling Sisig makes a party appetizer as well as a hearty dinner ...

Sisig is a popular Filipino dish that is made with chopped pork, onions, and spices. This dish is typically served as an appetizer or bar food, but it can also be enjoyed as a main course. This recipe is perfect for those who are looking for a flavorful and unique way to enjoy pork. Adding grilled chicken breast to the dish adds a healthy and delicious twist.

9 of 20

Pork Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

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Pork Sisig is a popular version of the traditional Filipino dish, Sisig. It is made with chopped pork, onions, and spices, and is typically served as an appetizer or bar food. This recipe is perfect for those who are looking for a flavorful and unique twist on traditional chicken dishes. Adding grilled chicken thighs to the dish adds a different texture and flavor.

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Quick and Easy Surf and Turf on a Gas Grill

Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water

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Surf & Turf Grill - Belmopan, Cayo District

Surf and Turf is a classic dish that combines seafood and meat for a flavorful and satisfying meal. This recipe is perfect for those who are looking for a quick and easy way to enjoy this delicious dish on a gas grill. Adding grilled chicken skewers to the dish adds a new twist and a healthy protein option.

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Whole Roast Pig (Lechón Asado)

Main Ingredients: Pig, Seasoning

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Whole Roast Pig, also known as Lechón Asado, is a traditional dish in many Latin American countries. The pig is marinated in a flavorful mixture, then roasted until tender and crispy. This recipe is perfect for those who are looking for a show-stopping dish that is perfect for special occasions. Adding chicken wings to the dish adds a different protein option and adds a delicious twist to the traditional dish.

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Tokwat Baboy

Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy

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Tokwat Baboy is a popular Filipino dish that is made with tofu and pork. The tofu is fried until crispy, then served with tender pork and a flavorful sauce. This recipe is perfect for those who are looking for a unique and delicious way to enjoy pork. Adding grilled chicken breast to the dish adds a healthy twist and a new layer of flavor.

13 of 20

Igado

Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion

Igado is a traditional Filipino dish that is made with pork and vegetables. The pork is marinated in a flavorful mixture, then cooked with vegetables until tender and flavorful. This recipe is perfect for those who are looking for a hearty and delicious dish that is also packed with nutrients. Adding chicken thighs to the dish adds a different protein option and adds a new layer of flavor.

14 of 20

Pressure Cooker Bean Soup

Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow

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Pressure Cooker Bean Soup is a hearty and filling dish that is perfect for a cold winter night. It is made with beans, vegetables, and flavorful spices, and is cooked in a pressure cooker for a quick and easy meal. This recipe is perfect for those who are looking for a healthy and satisfying dish that is also packed with flavor. Adding shredded chicken breast to the soup adds a protein boost and makes it a more filling meal.

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DUTCH PEA SOUP

Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh

Dutch Split Pea Soup (Erwtensoep) Recipe

Erwtensoep (Dutch Split Pea Soup with Sausage) » Dish Magazine

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Traditional Dutch Pea Soup Recipe--the Taste of Family and Memory ...

DUTCH PEA SOUP, also known as Erwtensoep, is a classic Dutch dish that is perfect for a cold winter night. Made with split peas, vegetables, and smoked sausage, this soup is hearty, flavorful, and easy to make. This recipe is perfect for those who are looking for a unique and delicious way to enjoy pork. Adding shredded chicken to the soup adds a healthy twist and a different level of flavor.

16 of 20

Whisky Smoked Pig Cheeks (for 2 Persons)

Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar

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Whisky Smoked Pig Cheeks is a unique and flavorful dish that is perfect for a special occasion. The pig cheeks are marinated in a flavorful whisky sauce, then smoked until tender and flavorful. This recipe is perfect for those who are looking for a show-stopping dish that is sure to impress. Adding grilled chicken breast to the dish adds a healthy protein option and a different twist to the traditional dish.

17 of 20

Pig Trotter with Ginger and Black Vinegar Stew

Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar

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Pig Trotter with Ginger and Black Vinegar Stew is a traditional Chinese dish that is believed to have many health benefits. The pig trotters are cooked in a flavorful stew made with ginger and black vinegar, creating a tender and flavorful dish. This recipe is perfect for those who are looking for a unique and delicious way to enjoy pork. Adding grilled chicken thighs to the dish adds a different protein option and adds a new layer of flavor.

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Roasted Pig's Head/ Lechong Ulo ng Baboy

Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic

Lechon Kawali Recipe Using Turbo Broiler

Roasted Pig's Head, also known as Lechong Ulo ng Baboy, is a traditional Filipino dish that is perfect for special occasions. The pig's head is marinated in a flavorful mixture, then roasted until tender and crispy. This recipe is perfect for those who are looking for a show-stopping dish that is sure to impress. Adding grilled chicken wings to the dish adds a different protein option and a delicious twist to the traditional dish.

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How to Cook Crispy Pata

Main Ingredients: Pig, Ground Pepper, Salt, Water, Canola Oil, Soy Sauce

Crispy Pata, Oven Baked Pork Leg Recipe | Amiable Foods

Crispy Pata is a popular Filipino dish that is made with deep-fried pork leg. It is typically served as a main course, and is loved for its crispy exterior and tender and flavorful meat. This recipe is perfect for those who are looking for a unique and delicious way to enjoy pork. Adding crispy chicken skin to the dish adds a new layer of flavor and a delicious twist to the traditional dish.

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Bun Bo Hue

Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh

Bun Bo Hue Chay (Vegetarian Spicy Noodle Soup) | Wok and Kin

Bún Bò Huế Recipe - Spicy Vietnamese Beef & Pork Noodle Soup

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Bun Bo Hue is a spicy and flavorful noodle soup that is popular in Vietnamese cuisine. It is made with beef, pork, and a variety of herbs and spices, creating a bold and delicious dish. This recipe is perfect for those who are looking for a flavorful and unique dish to enjoy. Adding shredded chicken breast to the soup adds a healthy protein option and a different twist to the traditional dish.

The Perfect Cut of Pig Tail

Featured Keywords: Braised pig tail recipe

When it comes to making Chinese braised pig tail, the first step is to choose the right cut of meat. The best pig tail for this recipe is the thick and meaty section that is closer to the pig's body. This cut ensures that the meat will be flavorful and tender after the long cooking process. It is also important to clean and wash the pig tails thoroughly before cooking to remove any excess dirt or impurities.

Main Keywords: Chinese cuisine, traditional recipe, slow cooking, aromatic spices

The Art of Braising

Braising is a cooking technique that involves cooking meat in a liquid at a low temperature for an extended period of time. This method is what makes Chinese braised pig tail so tender and flavorful. The key is to let the meat simmer in a flavorful liquid, such as a combination of soy sauce, rice wine, and spices, for several hours. The result is a melt-in-your-mouth texture and a rich, savory taste that will leave you wanting more.

Main Keywords: Cooking technique, low temperature, flavorful liquid, soy sauce, rice wine, spices

The Secret Ingredients

The secret to a truly authentic Chinese braised pig tail lies in the spices used. The most common spices used in this recipe include star anise, cinnamon, ginger, and garlic. These aromatic spices not only add depth of flavor to the dish but also have medicinal properties and are known for their health benefits. Additionally, a dash of brown sugar is added to balance out the saltiness of the soy sauce and add a touch of sweetness to the dish.

Main Keywords: Authentic, aromatic spices, medicinal properties, health benefits, brown sugar

Serving and Pairing

After hours of slow cooking, the braised pig tail is ready to be served. The meat should be fall-off-the-bone tender and the sauce should be thick and rich. This dish is typically served with steamed white rice to soak up the flavorful sauce. For a complete meal, you can also add some steamed vegetables, such as bok choy or broccoli, to the dish. As for pairing, a glass of red wine or a cup of hot tea complements the dish perfectly.

Main Keywords: Slow cooking, fall-off-the-bone tender, steamed white rice, steamed vegetables, red wine, hot tea

Braised pig tail may not be a dish you commonly see in Western cuisine, but it is a beloved dish in Chinese culture. It is a testament to the art of slow cooking and the use of flavorful spices. With this Chinese braised pig tail recipe, you can bring a taste of China to your own kitchen and impress your family and friends with this unique and delicious dish.