17 Chinese Braised Pig Feet Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Braised pig feet, also known as "trotters" or "pork knuckles," are a beloved dish in Chinese cuisine. This dish is a staple in many households and is often served at special occasions and holidays. The slow cooking process results in tender, succulent meat that falls off the bone, and a rich, flavorful sauce that is perfect for dipping. While this dish may seem intimidating to make, it is actually quite simple and can be made in the comfort of your own home. In this article, we will provide a professional and well-organized introduction to the traditional Chinese braised pig feet recipe, including tips and tricks for achieving the perfect dish. So, put on your apron and get ready to impress your friends and family with this delicious and comforting dish.
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Ingredients You Will Need
1.5 kg pig feet
1 large onion, diced
3 cloves of garlic, minced
2 inches fresh ginger, sliced
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice wine
2 tablespoons brown sugar
1 cinnamon stick
3 star anise
3 bay leaves
2 cups water
Instructions
1. Preparing the Pig Feet
To start, clean the pig feet thoroughly with cold water and pat them dry with a paper towel. Cut off any excess fat or skin and then chop them into 2-inch pieces.
2. Sautéing the Aromatics
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add in the diced onions, minced garlic, and sliced ginger. Sauté for a few minutes until fragrant and the onions are translucent.
3. Braising the Pig Feet
Add the pig feet to the pot and stir to coat them with the aromatics. Then, add in the soy sauce, dark soy sauce, rice wine, and brown sugar. Stir everything together and let it cook for a few minutes until the sugar has dissolved.
4. Adding the Spices and Liquid
Next, add in the cinnamon stick, star anise, and bay leaves. These spices will give the dish its signature flavor. Then, pour in 2 cups of water, making sure the pig feet are fully submerged.
5. Simmering and Braising
Bring the liquid to a boil, then reduce the heat to low and let it simmer for 2-3 hours. You can also transfer the pot to the oven and braise at 300 degrees Fahrenheit for the same amount of time. The longer you simmer, the more tender the meat will be.
6. Serving and Enjoying
Once the pig feet are tender and the sauce has thickened, remove the pot from heat. Serve the braised pig feet hot with steamed rice and your favorite veggies. You can also let the dish cool and refrigerate it overnight to let the flavors develop even more. Reheat and serve the next day for an even more delicious meal.
In conclusion, this Chinese braised pig feet recipe is a simple yet flavorful dish that will impress anyone who tries it. The tender and succulent meat, combined with the rich and aromatic sauce, makes for a perfect comfort food dish. So next time you're craving something warm and satisfying, give this recipe a try, and you won't be disappointed. Happy cooking!
