17 Chinese Braised Pig Ears Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In Chinese cuisine, braised pig ears are a popular appetizer or side dish that is loved for its unique texture and rich flavor. This traditional dish has been enjoyed for centuries and is a staple in many households and restaurants. The preparation process may seem daunting, but with the right ingredients and techniques, you can easily recreate this delicious dish at home. In this article, we will guide you through the steps to make a mouth-watering Chinese braised pig ears recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a popular dish in many cultures. It is made from the head of a pig, typically including the ears, tongue, and sometimes the brain. The meat is cooked and then set in gelatin, creating a unique texture and flavor. Head cheese can be served cold as a spread or sliced and fried. It is a great way to use the less desirable parts of the pig and create a delicious and unique dish.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
Pig ears are a popular delicacy in many parts of the world, especially in China. They are often served as a snack or appetizer and have a distinct chewy texture. One delicious way to prepare pig ears is by cooking them with red bilberry, a type of berry that is similar to cranberries. The tartness of the red bilberry pairs perfectly with the savory flavor of the pig ears. This dish is a must-try for any adventurous food lover.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Sizzling pork sisig is a popular Filipino dish that is perfect for beer can chicken. It is made from chopped pork, typically pig's head and liver, seasoned with calamansi juice and soy sauce, and served on a sizzling hot plate. The combination of the crispy pork and tangy flavors makes this dish a hit for any gathering. It is a great dish to enjoy with a cold beer while watching a game or spending time with friends and family.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
Pig's trotters and ears soup, also known as pacha, is a hearty and comforting dish that is perfect for cooler weather. It is made from slow-cooked pig's feet and ears, along with vegetables and spices, creating a rich and flavorful broth. This dish is popular in many cultures, including Eastern Europe and the Middle East. It is a great way to use inexpensive cuts of meat and create a satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido, also known as boiled meal, is a traditional Portuguese dish that is perfect for beer can chicken. It is made by boiling a variety of meats, including pork, beef, and chicken, along with vegetables like cabbage, carrots, and potatoes. The resulting broth is rich and flavorful, and the tender meat and vegetables make for a delicious and filling meal. Cozido is a staple dish in many Portuguese households and is a must-try for any beer can chicken lover.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
Cozido à Portuguesa is a variation of the traditional Portuguese boiled meal. It is made by adding beans, rice, and sometimes pasta to the dish, making it even heartier and more satisfying. This dish is perfect for feeding a crowd and is a great way to use up any leftover beer can chicken. The addition of beans and rice adds a unique and delicious flavor to the dish.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
Gising gising is a popular dish in the Philippines that is perfect for pairing with beer can chicken. It is made from ground pork, green beans, and coconut milk, creating a spicy and creamy dish that is full of flavor. The name gising gising translates to "wake up, wake up," referring to the spiciness of the dish. It is a great way to add some heat to your beer can chicken meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer braised pork belly is a popular Chinese dish that is perfect for using up any leftover beer can chicken. It is made by braising pork belly in a mixture of beer, soy sauce, and spices, creating a tender and flavorful dish. The addition of beer adds a unique depth of flavor to the dish, making it a hit with any beer lover.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Instant Pot braised beef is a delicious and easy dish to make in your Instant Pot. It is a Chinese-style dish that is perfect for using up any leftover beer can chicken. The beef is cooked in a flavorful sauce made from soy sauce, ginger, and garlic, creating a tender and savory dish. This is a great way to switch up your beer can chicken leftovers and create a whole new meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Beer braised pork belly is a popular dish in Chinese cuisine that is perfect for pairing with beer can chicken. It is made by braising pork belly in a mixture of beer, soy sauce, and spices, creating a delicious and tender dish. The beer adds a unique depth of flavor to the dish, making it a hit with any beer lover. This dish is sure to be a crowd-pleaser at any gathering or party.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
This Chinese chicken, vegetables, and rice bowl is a delicious and easy meal that is perfect for those following a gluten-free diet. It is made with leftover beer can chicken, a variety of vegetables, and gluten-free soy sauce, creating a healthy and flavorful dish. This is a great way to use up any leftover beer can chicken and create a quick and satisfying meal.
Chinese orange chicken is a popular dish in many Chinese restaurants, and now you can make it at home using leftover beer can chicken. The chicken is coated in a tangy and sweet orange sauce, creating a delicious and flavorful dish. This is a great way to add some variety to your beer can chicken meals and impress your family and friends with your homemade Chinese takeout.
Chinese beef and broccoli is a classic dish that is perfect for pairing with beer can chicken. It is made with tender strips of beef, broccoli, and a savory sauce, creating a delicious and healthy meal. This dish is easy to make and is a great way to add some greens to your beer can chicken meal. Serve it over rice for a complete and satisfying meal.
Chinese fried rice is a staple in Chinese cuisine and is the perfect side dish for beer can chicken. It is made by stir-frying rice with a variety of vegetables, eggs, and soy sauce, creating a flavorful and satisfying dish. This dish is a great way to use up any leftover rice and vegetables and create a quick and delicious accompaniment to your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a simple and tasty dish that is perfect for pairing with beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and spices, creating a flavorful and tender dish. This is a great way to mix up your beer can chicken meals and add some variety to your dinner rotation.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
Sticky Chinese pork belly is a popular dish that is perfect for using up any leftover beer can chicken. It is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and honey, and then roasting it until it is sticky and caramelized. The combination of sweet and savory flavors makes this dish irresistible and a must-try for any beer can chicken lover.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Instant Pot better-than-takeout Chinese BBQ spareribs are a delicious and easy dish to make in your Instant Pot. They are made with a flavorful sauce made from hoisin sauce, honey, and spices, creating tender and flavorful ribs. This dish is perfect for using up any leftover beer can chicken and creating a whole new meal with a Chinese twist.
Chinese beef stew is a hearty and comforting dish that is perfect for cooler weather. It is made with tender chunks of beef, carrots, and potatoes, all cooked in a flavorful broth made from soy sauce, ginger, and garlic. This dish is a great way to use up any leftover beer can chicken and create a satisfying and delicious meal.
Chinese chicken and broccoli is a classic dish that is perfect for pairing with beer can chicken. It is made with tender strips of chicken, broccoli, and a savory sauce, creating a flavorful and healthy meal. This dish is easy to make and is a great way to add some greens to your beer can chicken meal. Serve it over rice for a complete and satisfying meal.
Chinese spare ribs are a popular dish that is perfect for using up any leftover beer can chicken. They are made with a sticky and sweet marinade, creating tender and flavorful ribs that are sure to be a hit with your family and friends. This dish is great for a backyard barbecue or a game day gathering and is a must-try for any beer can chicken lover.
The Ingredients You Will Need
1. Pig Ears
The star of this dish is, of course, the pig ears. It is recommended to use fresh pig ears rather than frozen ones for better flavor and texture. You can find them at your local Asian market or ask your butcher to prepare them for you. Make sure to clean them thoroughly before cooking.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and is an essential ingredient in this recipe. It adds a salty and savory flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
3. Shaoxing Wine
Shaoxing wine is a type of Chinese cooking wine that is commonly used in braising dishes. It adds a depth of flavor to the dish and helps tenderize the meat. If you cannot find Shaoxing wine, you can substitute it with dry sherry.
4. Spices
The key spices in this dish are star anise, cinnamon sticks, and Szechuan peppercorns. These ingredients add a complex and aromatic flavor to the pig ears, making them irresistible.
5. Sugar
A small amount of sugar is added to balance out the flavors and give a hint of sweetness to the dish. You can use either white or brown sugar.
The Cooking Process
Now that you have all your ingredients ready, it's time to start cooking your Chinese braised pig ears.
1. Soak the Pig Ears
Before cooking, soak the pig ears in cold water for at least an hour to remove any impurities and soften them.
2. Boil the Pig Ears
In a pot of boiling water, blanch the pig ears for 10 minutes. This step helps get rid of any residual blood and impurities. Drain and rinse the pig ears after boiling.
3. Braise the Pig Ears
In a separate pot, heat oil over medium heat and add the spices. Then, add the pig ears and stir-fry for a few minutes. Next, add the soy sauce, Shaoxing wine, and sugar. Make sure the pig ears are fully submerged in the liquid. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours until the pig ears are tender.
4. Cool and Slice
Once the pig ears are cooked, let them cool down. Then, slice them thinly and arrange them on a plate.
5. Serve and Enjoy
Garnish the pig ears with some green onions and sesame seeds for added flavor and presentation. You can serve them warm or at room temperature. Enjoy your homemade Chinese braised pig ears as a delicious appetizer or side dish.
In conclusion, making Chinese braised pig ears at home is easier than you think. With the right ingredients and cooking process, you can achieve the same authentic and delicious flavors of this traditional dish. So why not give it a try and impress your loved ones with this unique and mouth-watering dish?
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