19 Chinese Braised Peanuts Recipe You Must Try Them!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, you've probably heard of braised peanuts. This delicious and addictive snack is a staple in Chinese households, and for good reason. The combination of soft, savory peanuts and a flavorful braising liquid makes for a tantalizing treat that is perfect for snacking on any time of day. Not only is this dish packed with flavor, but it's also incredibly easy to make, using simple ingredients that you likely already have in your pantry. In this article, we'll dive into the world of Chinese braised peanuts and share a recipe that will have you craving these tasty morsels in no time. So, grab your apron and let's get braising!
If you're looking for a flavorful and unique appetizer to serve at your next party, look no further than Chinese braised peanuts. These salty and slightly spicy peanuts are a popular snack in China and are often served as a side dish at restaurants. But with this simple recipe, you can make them at home and impress your friends and family with your culinary skills.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, you know how convenient it can be for making all sorts of dishes. And this recipe for braised pork belly is no exception. Simply combine the pork belly with a flavorful mix of soy sauce, brown sugar, and fresh garlic, and let your Instant Pot do the rest. In just a short amount of time, you'll have tender and juicy pork belly that pairs perfectly with a cold beer.
Who says you can't combine Chinese and Mexican flavors? These Chinese chicken tacos are a delicious fusion dish that will have your taste buds singing. Marinated chicken is cooked in a flavorful mixture of soy sauce, ginger, and honey, and then wrapped in a tortilla with crunchy cabbage and a tangy Asian slaw. Serve with an ice-cold beer for a perfect pairing.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic dish in Sichuan cuisine, known for its spicy and bold flavors. This recipe features a creamy peanut sauce that coats the noodles and adds a delicious nutty flavor. Topped with ground pork, scallions, and crushed peanuts, these noodles are a hearty and satisfying meal that will have you reaching for another beer.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Similar to Dan Dan noodles, Dan Dan Mian is a popular street food in China. This version features ground beef instead of pork, and is cooked in a spicy and savory sauce made with Chinese five-spice powder and Szechuan peppercorns. Tossed with noodles and topped with chopped scallions, this dish is bursting with flavor and is perfect for a casual dinner with friends.
If you're in need of a quick and easy meal, this Chinese chicken salad is the perfect solution. Tender grilled chicken is combined with crisp lettuce, tangy mandarin oranges, and crunchy wonton strips, all tossed in a sweet and sour dressing. It's a refreshing and light meal that pairs well with a cold beer on a hot summer day.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a twist on traditional braised pork belly, try this Chinese-style recipe that incorporates beer into the braising liquid. The beer adds a unique depth of flavor to the dish, along with star anise, cinnamon, and bay leaves. The result is tender and succulent pork belly that is perfect for serving with rice and, of course, a cold beer.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off approach to cooking, this crockpot Chinese pork with noodles is a game-changer. Simply combine pork shoulder, soy sauce, hoisin sauce, and a few other ingredients in your slow cooker and let it work its magic. The result is a flavorful and tender pork that pairs perfectly with noodles and a cold beer.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is perfect for a cold day. This recipe calls for chicken and mushrooms to add protein and flavor to the dish. Topped with green onions and a drizzle of sesame oil, this congee is sure to warm you up from the inside out.
A twist on the classic American dish, this Chinese chicken salad features grilled chicken, crisp lettuce, and a tangy dressing made with rice vinegar and soy sauce. The addition of crunchy chow mein noodles and toasted sesame seeds adds texture and flavor to this refreshing and light meal.
Boiled peanuts are a popular snack in many Asian countries, and this Chinese version is a must-try. Raw peanuts are boiled with a variety of spices and seasonings, such as star anise, cinnamon, and chili flakes, until they are soft and flavorful. Serve them as a snack at your next party or enjoy them with a cold beer while watching the game.
For a different take on peanuts, try this recipe for Chinese fried peanuts. Raw peanuts are fried in a mixture of cumin, coriander, and chili powder until they are crispy and golden brown. They make for a delicious and addicting snack that goes perfectly with a cold beer.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Grilled chicken skewers are a staple in many Asian countries, and this Chinese version is no exception. Chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then grilled to perfection. Serve them with a side of sesame noodles and a cold beer for a complete meal.
Peanut cookies are a classic Chinese treat, perfect for enjoying with a cup of tea or, in this case, a cold beer. These cookies are made with a combination of peanut butter, flour, and sugar, and are then topped with a roasted peanut. They are buttery, nutty, and oh-so-delicious.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
If you're a fan of classic peanut butter cookies, you'll love this Chinese version that incorporates sesame seeds into the dough. The addition of sesame seeds adds a unique nutty flavor and gives the cookies a bit of crunch. Serve them with a cold beer for a delicious and unexpected pairing.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Steam buns, also known as bao, are a popular street food in China and are often filled with various meats and vegetables. This recipe features shredded chicken cooked in a hoisin sauce and topped with crunchy pickled cabbage. The combination of flavors and textures makes for a truly delicious and satisfying meal.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
If you're looking for a unique and flavorful bun, try this Chinese pumpkin bun recipe. The dough is made with pumpkin puree, adding a subtle sweetness and beautiful orange color. The filling is a mixture of ground pork and green onions, seasoned with soy sauce and five-spice powder. These buns are perfect for a cozy night in with a cold beer.
Despite its unappetizing name, Chinese saliva chicken is a popular dish in Sichuan cuisine known for its spicy and numbing flavors. This recipe calls for chicken thighs that are poached in a hot and spicy sauce made with chili oil, Szechuan peppercorns, and sesame paste. Serve with a side of steamed rice and a cold beer to balance out the heat.
This Chinese chicken pasta salad is a fresh and flavorful dish that is perfect for a summer cookout or potluck. Cooked spaghetti is tossed with grilled chicken, bell peppers, and a spicy peanut dressing. It's a crowd-pleasing dish that pairs well with a cold beer on a hot day.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
If you have a pressure cooker, you know how convenient it can be for making tender and flavorful dishes in a fraction of the time. This recipe for Chinese-style beef is no exception. Beef chuck is cooked in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder until it is fall-apart tender. Serve with rice and a cold beer for a satisfying and delicious meal.
The History of Chinese Braised Peanuts
Chinese braised peanuts have a long history, dating back to the ancient dynasties of China. Peanuts were first introduced to China during the early Ming Dynasty in the 14th century, and they quickly became a popular ingredient in Chinese cooking. It wasn't until the Qing Dynasty in the 17th century that braised peanuts became a common snack, often served as a side dish with alcohol. Today, braised peanuts can be found in most Chinese households and are a beloved snack that is enjoyed by people of all ages.
The Nutritional Benefits of Peanuts
Aside from their delicious taste, peanuts also offer a range of health benefits. They are packed with protein, fiber, and healthy fats, making them a great snack option for vegetarians and vegans. Peanuts are also a good source of essential vitamins and minerals such as vitamin E, magnesium, and phosphorus. Additionally, studies have shown that peanuts may help reduce the risk of heart disease and regulate blood sugar levels.
The Key Ingredients for Chinese Braised Peanuts
To make authentic Chinese braised peanuts, you'll need raw peanuts, soy sauce, rock sugar, star anise, ginger, and water. You can also add in other spices and seasonings, such as chili flakes or five-spice powder, to give the dish a unique flavor. The key to achieving the perfect texture is to use raw peanuts, as they will become tender and flavorful when braised in the liquid.
The Braising Process
To start, you'll need to soak the raw peanuts in water for a few hours to soften them. Then, in a pot, combine the soaked peanuts with the soy sauce, rock sugar, star anise, and ginger. Add enough water to cover the peanuts and bring the mixture to a boil. Once boiling, reduce the heat and let the peanuts simmer for about an hour, stirring occasionally. The peanuts are ready when the liquid has thickened and the peanuts are soft and flavorful.
Enjoying Your Chinese Braised Peanuts
Once the braising process is complete, let the peanuts cool before serving. They can be enjoyed warm or at room temperature and make for a perfect snack or appetizer. You can also store them in an airtight container in the fridge for a few days, making them a convenient and tasty snack to have on hand. Get creative and add your own twists to this traditional recipe by experimenting with different spices and seasonings.
In Conclusion
In summary, Chinese braised peanuts are a delicious and easy-to-make snack that has been enjoyed by generations. With its rich history and nutritional benefits, it's no wonder that this dish has stood the test of time and continues to be a favorite in Chinese cuisine. So, next time you're craving a savory and satisfying snack, give this recipe a try and experience the deliciousness of Chinese braised peanuts for yourself!
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