20 Chinese Braised Oxtail Stew Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Braising is a popular cooking technique in Chinese cuisine that involves slowly cooking meat in a flavorful liquid until it becomes tender and succulent. One of the most beloved dishes that use this method is the Chinese braised oxtail stew. This hearty and comforting dish is perfect for colder months and is a favorite among food lovers around the world. In this article, we will share with you a professional and well-organized introduction to this delectable recipe and guide you on how to make it at home. So get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
Oxtail stew is a rich and flavorful dish that is perfect for a cozy night in. It's a hearty and satisfying meal that is surprisingly easy to make. The key to a great oxtail stew is to let it cook low and slow, allowing all the flavors to meld together. Here's how to make the perfect oxtail stew.
If you're looking for a unique twist on traditional oxtail stew, try making Chinese oxtail noodle soup. This dish is a delicious combination of tender oxtail, aromatic herbs, and flavorful broth. The addition of noodles makes it a complete meal that will leave your taste buds satisfied.
3of 20
Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
For those busy days when you don't have time to stand over the stove, a slow cooker oxtail stew is the perfect solution. This method allows you to set it and forget it, while the slow cooking process ensures tender and juicy oxtail. It's a great option for a hassle-free dinner that still packs a punch of flavor.
If you're a fan of spicy and bold flavors, you'll love Jamaican oxtail stew. This Caribbean-inspired dish features a blend of herbs and spices that will transport you to the sunny beaches of Jamaica. The addition of peppers and scotch bonnet sauce gives it a nice kick, making it a great option for those who love a little heat in their food.
5of 20
Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
For a unique and creative take on oxtail stew, try making shiitake wontons in oxtail broth. This dish combines the rich and savory flavors of oxtail stew with the delicate and earthy taste of shiitake mushrooms. The wontons add a fun and playful element to the dish, making it a great option for a dinner party or special occasion.
6of 20
Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Another delicious Caribbean-inspired dish, Caribbean oxtail stew is a medley of flavors that will have you going back for seconds. The addition of coconut milk gives it a creamy and slightly sweet taste, while the traditional Caribbean spices add a nice kick. Serve it over rice for a complete and satisfying meal.
7of 20
Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
For a lighter option, try making oxtail soup. This dish is perfect for those who want to enjoy the rich and savory flavors of oxtail without the heavy feeling of a stew. The broth is packed with herbs and vegetables, making it a nutritious and delicious meal.
8of 20
Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Of course, you can't go wrong with a classic oxtail stew. This dish is a staple in many households and for good reason. It's a comforting and satisfying meal that is perfect for those cold winter nights. Serve it with a side of crusty bread for dipping and you have the ultimate comfort food.
9of 20
Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still want to enjoy the flavors of oxtail, try making a simple oxtail soup. This version of oxtail soup requires minimal ingredients and can be made in under an hour. It's a great option for a quick and easy dinner that still packs a punch of flavor.
10of 20
African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
For a taste of Africa, try making African spicy oxtail stew. This dish is a fusion of African and European flavors, resulting in a rich and aromatic stew. The addition of spices like cumin and coriander gives it a unique and delicious taste that will have you coming back for more.
11of 20
Beef Shank Noodles
Main Ingredients: Beef Shank, Bok Choy, Noodles, Green Onions, Coriander
If you're looking for a hearty and filling meal, try making beef shank noodles. This dish features tender and juicy oxtail, along with beef shank, in a flavorful broth. The addition of noodles makes it a complete meal that will satisfy even the biggest appetites.
12of 20
Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you have an Instant Pot, you can make oxtail stew in a fraction of the time. This method allows you to achieve the same rich and savory flavors of traditional oxtail stew, but in a fraction of the time. It's a great option for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
13of 20
Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Another great slow cooker option, oxtail soup is a lighter and more brothy version of oxtail stew. The slow cooking process allows the flavors to develop and meld together, resulting in a delicious and comforting soup. Serve it with a side of crusty bread for a complete and satisfying meal.
14of 20
Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
For a taste of Italy, try making Roman oxtail stew, also known as Coda alla Vaccinara. This dish is a traditional Roman dish that features oxtail in a rich and flavorful tomato-based sauce. The addition of vegetables like celery and carrots give it a nice crunch and balance out the richness of the dish.
15of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For a taste of Vietnam, try making authentic Vietnamese beef pho. This dish features oxtail in a flavorful and aromatic broth, along with rice noodles, herbs, and spices. The slow cooking process allows all the flavors to develop and meld together, resulting in a delicious and authentic dish.
Chinese cuisine is known for its bold and flavorful dishes, and Chinese oxtail soup is no exception. This dish features tender oxtail in a rich and savory broth, along with Chinese herbs and spices. The addition of noodles makes it a complete meal that is perfect for a chilly night.
17of 20
Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
If you want a more hearty and filling soup, try making braised oxtail soup. This dish features tender oxtail in a flavorful broth, along with vegetables and potatoes. The slow cooking process allows the oxtail to become fall-off-the-bone tender, making it a delicious and satisfying meal.
18of 20
Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
For a taste of the Philippines, try making Kare Kare Pata, also known as oxtail stew. This dish features oxtail in a rich and creamy peanut sauce, along with vegetables like eggplant and bok choy. It's a unique and delicious dish that is perfect for a special occasion or family gathering.
19of 20
Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
For a hearty and filling soup, try making a hearty oxtail soup. This dish features tender oxtail in a flavorful broth, along with vegetables and potatoes. The addition of pearl barley adds a nice texture and makes it a complete meal that will leave you feeling satisfied and warm.
20of 20
How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you've never cooked with oxtail before, don't worry, it's easier than you think. Oxtail can be prepared in a variety of ways, from stewing to braising to slow cooking. The key is to let it cook low and slow, allowing all the flavors to develop and the meat to become tender. Once you try cooking with oxtail, you'll be hooked on its rich and delicious flavor.
Ingredients
Oxtail
The star of this dish is, of course, the oxtail. This cut of meat comes from the tail of a cow and is known for its rich and beefy flavor. It is also packed with collagen, which makes it perfect for braising as it becomes tender and gelatinous when cooked low and slow.
Aromatics
To add depth and complexity to the stew, we will be using a variety of aromatics such as garlic, ginger, and green onions. These ingredients not only add flavor but also have many health benefits, making this dish not only delicious but also nutritious.
Soy Sauce
Soy sauce is a staple in Chinese cooking and is a crucial ingredient in this recipe. It adds a savory and umami flavor to the stew, making it even more delicious. You can use either light or dark soy sauce, depending on your preference.
Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is another essential ingredient in this dish. It adds a subtle sweetness and depth of flavor to the stew. If you cannot find Chinese cooking wine, you can substitute it with dry sherry or rice wine.
Method
Marinating the Oxtail
Before braising, we need to marinate the oxtail to infuse it with flavor. In a large bowl, mix together soy sauce, Chinese cooking wine, garlic, ginger, and green onions. Add the oxtail and coat it evenly with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for best results.
Browning the Oxtail
In a large pot, heat some oil over medium-high heat and add the marinated oxtail. Brown the oxtail on all sides, then remove it from the pot and set it aside.
Sautéing the Aromatics
In the same pot, add more oil if needed and sauté garlic, ginger, and green onions until fragrant. Return the oxtail to the pot and pour in the marinade. Add enough water to cover the oxtail and bring it to a boil.
Braising the Oxtail
Once the stew comes to a boil, reduce the heat to low and let it simmer for about 3 hours. The oxtail should be fork-tender and the liquid should have reduced into a thick and flavorful sauce.
Serving the Chinese Braised Oxtail Stew
Once the stew is ready, remove it from the heat and let it cool for a few minutes. Serve it over a bed of steamed rice and garnish with some chopped green onions. This dish is perfect for sharing with family and friends, and it will surely be a hit at any gathering.
In conclusion, this Chinese braised oxtail stew recipe is a must-try for any food lover. Its rich and flavorful broth, tender meat, and aromatic spices make it a comforting and satisfying dish. Give it a try and impress your loved ones with your culinary skills.
![[Homemade] Oxtail stew a hearty dish for your winter nights. | Hearty ...](https://i.pinimg.com/originals/b6/68/85/b66885d003c992dab2ccb42f7a0b2e99.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-Pin.jpg)
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-9.jpg)
