18 Chinese Braised Oxtail Recipe Instant Pot Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For many Chinese families, braised oxtail is a classic and comforting dish that is often served during special occasions or family gatherings. This rich and flavorful dish is traditionally cooked over a long period of time, slowly braising the oxtail in a fragrant broth until it becomes tender and falls off the bone. However, with the rise of the instant pot, this traditional dish can now be made in a fraction of the time without compromising on taste and texture. In this article, we will share with you a Chinese braised oxtail recipe that is specifically designed for the instant pot. So get ready to impress your family and friends with this delicious and convenient dish!
If you love the rich and flavorful taste of Chinese cuisine, then this Chinese Braised Oxtail Stew is a must-try for you. This classic recipe is a perfect blend of tender oxtail meat, savory spices, and aromatic herbs, creating a hearty and comforting dish that will warm your soul.
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan Peppercorn Red Braised Oxtail recipe is no exception. The combination of Sichuan peppercorns, chili peppers, and other aromatic spices creates a fiery and numbing sensation that will tantalize your taste buds.
3of 20
Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
If you're looking for a quick and easy way to make a delicious braised oxtail dish, then this Instant Pot Easy Braised Oxtail recipe is perfect for you. With the help of an Instant Pot, you can have tender and flavorful oxtail in just a fraction of the time it would take to cook it on the stove.
4of 20
Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This Recipe Chinese Braised Oxtail is a classic dish that is loved by many. The tender and succulent oxtail meat is braised in a rich and flavorful sauce, made with soy sauce, rice wine, and a variety of aromatic spices. It's a perfect dish to serve on special occasions or as a comforting meal on a cold day.
5of 20
Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
Rosemary and garlic are a classic flavor combination that goes perfectly with the rich and hearty taste of oxtail. This Rosemary and Garlic Braised Oxtail recipe combines these two ingredients with red wine, beef broth, and other herbs to create a dish that is full of depth and flavor.
6of 20
Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
Braised oxtail is a classic dish that is loved by many. The slow cooking process of braising allows the tough cuts of meat to become tender and flavorful, making it a perfect dish for oxtail. This Braised Oxtail recipe is a simple and delicious way to enjoy this hearty and comforting meal.
7of 20
Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Coda alla Vaccinara, also known as Roman Braised Oxtail, is a traditional dish from Rome, Italy. The oxtail is braised in a rich and flavorful sauce made with tomatoes, red wine, and a variety of herbs and spices, creating a delicious and hearty meal that is perfect for any occasion.
8of 20
Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
If you're a fan of using an Instant Pot for cooking, then you'll love this Best Instant Pot Braised Oxtail Stew recipe. The combination of oxtail, potatoes, carrots, and a variety of herbs and spices creates a hearty and flavorful stew that is perfect for a family dinner.
9of 20
Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
Noodle soups are a staple in Chinese cuisine, and this Chinese Oxtail Noodle Soup is no exception. The tender and flavorful oxtail meat is paired with noodles, bok choy, and other vegetables in a rich and aromatic broth, creating a delicious and comforting meal that will warm your soul.
Bone-in meat is known for its rich and intense flavor, and this Chinese Style Braise Oxtail Bones recipe is a perfect example of that. The oxtail bones are braised in a flavorful sauce made with soy sauce, garlic, and other spices, creating a dish that is both delicious and satisfying.
11of 20
Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
This Braised Oxtail Stew recipe is a hearty and comforting dish that is perfect for a cold day. The tender and succulent oxtail meat is cooked in a rich and flavorful broth, made with red wine, beef stock, and a variety of herbs and spices, creating a dish that is full of depth and flavor.
12of 20
Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
If you're a fan of Chinese cuisine, then this Chinese Braised Oxtails recipe is a must-try for you. The oxtails are braised in a flavorful sauce made with soy sauce, rice wine, and other aromatic spices, creating a dish that is both tender and full of flavor.
13of 20
Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
Agnolotti is a type of stuffed pasta that is popular in Italian cuisine. This Braised Oxtail Agnolotti recipe combines the rich and intense flavor of oxtail with the delicate and silky texture of homemade pasta, creating a dish that is both elegant and delicious.
14of 20
Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
This Braised Oxtail Soup is a comforting and hearty dish that is perfect for a cold day. The oxtail meat is cooked in a rich and flavorful broth, made with red wine, beef broth, and a variety of herbs and spices, creating a dish that will warm your soul and satisfy your taste buds.
15of 20
Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
Red wine is a classic ingredient in many braised meat dishes, and this Red Wine Braised Oxtail recipe is no exception. The oxtail is slow-cooked in a savory and flavorful sauce made with red wine, beef broth, and a variety of herbs and spices, creating a dish that is both tender and full of flavor.
16of 20
Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
Wine Braised Oxtail is a classic dish that is loved by many. The tender and succulent oxtail meat is braised in a rich and flavorful sauce made with red wine, beef broth, and a variety of herbs and spices, creating a dish that is both delicious and satisfying.
17of 20
Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
This Braised Oxtail Noodles recipe is a perfect combination of tender and flavorful oxtail meat with the comforting and satisfying taste of noodles. The oxtail is slow-cooked in a rich and flavorful broth, made with red wine, beef broth, and a variety of herbs and spices, creating a dish that is perfect for any occasion.
18of 20
Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
Gnocchi is a type of pasta that is popular in Italian cuisine. This Gnocchi with Braised Oxtail recipe combines the rich and intense flavor of oxtail with the soft and pillowy texture of homemade gnocchi, creating a dish that is both comforting and delicious.
19of 20
Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
If you're short on time but still want to enjoy a delicious and hearty oxtail dish, then this Pressure Cooker Braised Oxtail (Kkorijjim) recipe is perfect for you. Using a pressure cooker, you can have tender and flavorful oxtail in just a fraction of the time it would take to cook it on the stove.
20of 20
Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
This Chinese Braised Oxtail Stew is a classic dish that is loved by many. The tender and succulent oxtail meat is braised in a rich and flavorful sauce, made with soy sauce, rice wine, and a variety of aromatic spices, creating a hearty and comforting dish that will warm your soul.
Preparing the Oxtail
The first step in making this Chinese braised oxtail is to prepare the oxtail itself. You can purchase oxtail from your local butcher or grocery store, and make sure to select cuts that are evenly sized for even cooking. Begin by rinsing the oxtail under cold water and patting it dry with paper towels. This will help remove any excess blood and ensure that the meat browns evenly when cooking. Next, season the oxtail with salt, pepper, and five-spice powder for added flavor.
Searing the Oxtail
To achieve a deep and rich flavor in this dish, it is essential to sear the oxtail before braising it. Heat up your instant pot on the sauté function and add vegetable oil to the pot. Once the oil is hot, add the oxtail in batches and sear until all sides are browned. This will take about 3-4 minutes per batch. Once the oxtail is seared, remove it from the pot and set aside.
Making the Braising Liquid
The key to a delicious broth for this Chinese braised oxtail is the combination of soy sauce, rice wine, brown sugar, and star anise. In the same pot used to sear the oxtail, add chopped garlic, sliced ginger, and green onions. Sauté for a minute until fragrant, then add the oxtail back into the pot. Pour in the braising liquid and give everything a good stir.
Pressure Cooking the Oxtail
Once all the ingredients are in the pot, it's time to pressure cook the oxtail. Lock the lid in place and set the instant pot to high pressure for 50 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure. Carefully remove the oxtail from the pot and set it aside.
Serving the Braised Oxtail
After patiently waiting for the oxtail to cook, it's finally time to enjoy this Chinese braised oxtail dish! Serve the oxtail over a bed of steamed rice and top it with the braising liquid. Garnish with chopped green onions and sliced red chilies for some added heat. The oxtail should be fall-off-the-bone tender and the broth should be rich and flavorful. This dish is sure to be a hit with your family and friends!
In conclusion, this Chinese braised oxtail recipe is a great way to enjoy a traditional dish in a more convenient and time-efficient manner. With the help of the instant pot, you can now enjoy this flavorful and comforting dish without spending hours in the kitchen. Give it a try and see for yourself how delicious and easy this dish can be!
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
