20 Chinese Braised Oxtail Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Braised oxtail is a classic Chinese dish that is rich in flavor and tender in texture. This dish has been enjoyed for centuries and is a staple in many Chinese households. Oxtail is a cut of meat that comes from the tail of a cow and is known for its gelatinous texture and deep, beefy flavor. In this article, we will dive into the traditional Chinese braised oxtail recipe, exploring the ingredients, cooking techniques, and tips to create a mouthwatering and authentic dish. So, get your apron on and let's get cooking!
If you're looking for a hearty and flavorful meal, this Chinese braised oxtail stew is a must-try. The oxtail is cooked low and slow in a rich and savory broth until it is fall-off-the-bone tender. The addition of fragrant herbs and spices gives this dish a delicious depth of flavor that will leave your taste buds wanting more.
For this recipe, the oxtail is marinated in a mixture of soy sauce, five-spice powder, and Chinese cooking wine before being braised in a combination of beef broth and hoisin sauce. The result is a tender and succulent stew that is perfect for a cozy night in.
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Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
If you're new to cooking with oxtail, this Chinese braised oxtail recipe is a great place to start. The method is simple and straightforward, and the end result is a flavorful and satisfying dish that is sure to impress. Serve it over a bed of steamed rice for a complete meal.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
For a spicy twist on a classic, try this Sichuan peppercorn red braised oxtail recipe. The combination of spicy Sichuan peppercorns and rich oxtail creates a dish that is both bold and comforting. Serve it with stir-fried vegetables for a well-balanced meal.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
This rosemary and garlic braised oxtail is a wonderful dish to serve when you have guests over. The aroma of fresh rosemary and garlic will fill your home as the oxtail cooks to perfection. The addition of red wine adds a lovely depth of flavor to this dish.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braised oxtail is a classic dish that is popular all over the world. The oxtail is slowly cooked in a flavorful broth until it is fork-tender. The meat is then removed from the bones and served with the rich and savory sauce. This dish is perfect for a special occasion or a cozy night in.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
This Roman braised oxtail recipe is a true labor of love, but the end result is well worth the effort. The oxtail is cooked in a combination of red wine, tomatoes, carrots, and celery until it is incredibly tender. Serve it with fresh pasta for a truly authentic experience.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
If you're a fan of Chinese cuisine, you'll love this Chinese-style braised oxtail bones recipe. The oxtail is braised in a fragrant combination of star anise, cinnamon, and ginger until it is tender and falling off the bone. Serve it with steamed buns for a delicious and satisfying meal.
This Chinese oxtail noodle soup is a hearty and comforting dish that is perfect for a chilly day. The oxtail is cooked in a savory broth with noodles, vegetables, and fresh herbs. The result is a delicious and satisfying soup that will warm you up from the inside out.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you have an Instant Pot, this easy braised oxtail recipe is a must-try. The pressure cooker cuts down the cooking time significantly, making this dish perfect for a weeknight meal. The oxtail is cooked in a flavorful broth with soy sauce, hoisin sauce, and ginger until it is tender and delicious.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
This braised oxtail stew is a hearty and flavorful dish that is perfect for a cold winter day. The oxtail is cooked in a rich and savory broth with carrots, potatoes, and onions until it is fall-off-the-bone tender. Serve it with fresh bread for a complete and satisfying meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
This Chinese braised oxtails recipe is a classic dish that is popular all over the world. The oxtails are slowly cooked in a flavorful broth until they are incredibly tender. The result is a dish that is rich, savory, and comforting. Serve it with steamed rice for a well-balanced meal.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
This braised oxtail agnolotti recipe is a unique and delicious way to enjoy oxtail. The tender and flavorful meat is wrapped in pasta dough and served with a rich and savory sauce. This dish is perfect for a special occasion or a fancy dinner party.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a hearty and comforting dish that is perfect for a chilly day. The oxtail is cooked in a flavorful broth with potatoes, carrots, and celery until it is fall-off-the-bone tender. Serve it with crusty bread for a complete and satisfying meal.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
For a rich and flavorful dish, try this red wine braised oxtail recipe. The oxtail is cooked in a combination of red wine, beef broth, and tomatoes until it is fork-tender. Serve it with mashed potatoes for a delicious and satisfying meal.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
This wine braised oxtail recipe is a delicious and comforting dish that is perfect for a cozy night in. The oxtail is cooked in a rich and flavorful broth with red wine, vegetables, and herbs until it is fall-off-the-bone tender. Serve it with crusty bread for a complete and satisfying meal.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
For a unique and delicious twist on a classic, try these braised oxtail noodles. The oxtail is cooked in a flavorful broth with soy sauce, sesame oil, and star anise until it is tender and delicious. Serve it over fresh noodles for a delicious and satisfying meal.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
This pressure cooker braised oxtail recipe is a quick and easy way to enjoy this classic dish. The oxtail is cooked in a flavorful sauce with soy sauce, honey, and garlic until it is fall-off-the-bone tender. Serve it with steamed rice for a complete and satisfying meal.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
This gnocchi with braised oxtail recipe is a delicious and unique way to enjoy this flavorful meat. The oxtail is cooked in a rich and savory sauce with red wine, tomatoes, and herbs. Serve it over fresh gnocchi for a mouthwatering meal.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
If you're a fan of using your Instant Pot, this is the best braised oxtail stew recipe for you. The pressure cooker cuts down the cooking time significantly, making this dish perfect for a weeknight meal. The oxtail is cooked in a rich and savory broth with red wine, tomatoes, and herbs until it is fall-off-the-bone tender. Serve it with crusty bread for a complete and satisfying meal.
Ingredients
1. Oxtail
The star of this dish is, of course, the oxtail. Look for fresh, high-quality oxtail at your local butcher or supermarket. The meat should be well-marbled and have a deep red color. Oxtail is a featured ingredient in this recipe and is packed with nutrients and minerals like iron, zinc, and collagen.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and umami flavor to the dish. Soy sauce is a main ingredient in this recipe and is a fermented sauce made from soybeans, wheat, and salt. Look for a high-quality, dark soy sauce for the best flavor.
3. Star Anise
Star anise is a key spice in Chinese cooking and adds a subtle licorice flavor to the dish. Star anise is a featured spice in this recipe and is known for its medicinal properties, such as aiding digestion and relieving coughs.
4. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a crucial ingredient in Chinese cooking. It adds a depth of flavor and helps to tenderize the meat. Chinese cooking wine is a main ingredient in this recipe and can be found at most Asian grocery stores.
Cooking Techniques
1. Marinating
To ensure maximum flavor, it is recommended to marinate the oxtail for at least 2 hours, or even overnight. This allows the meat to absorb the flavors of the marinade and become more tender.
2. Browning
Before braising the oxtail, it is important to sear it in a hot pan. This will create a crispy exterior and seal in the juices, resulting in a more flavorful and tender meat.
3. Slow Cooking
The key to a tender and flavorful braised oxtail is to cook it low and slow. This allows the meat to become tender and fall off the bone, while also allowing the flavors to develop and deepen.
Tips for Success
1. Skim the Fat
Oxtail is a fatty cut of meat, so it is important to skim off any excess fat that rises to the surface during the cooking process. This will result in a cleaner and more flavorful dish.
2. Add Vegetables
To add more depth and nutrition to the dish, you can add vegetables like carrots, onions, and potatoes to the braising liquid. These will also absorb the flavors and become tender alongside the oxtail.
3. Serve with Rice
Braised oxtail pairs perfectly with steamed rice, as the rice can soak up the flavorful braising liquid. You can also serve it with noodles or on its own as a hearty stew.
In conclusion, the Chinese braised oxtail recipe is a delicious and comforting dish that is perfect for any occasion. With high-quality ingredients, traditional cooking techniques, and these tips for success, you can create an authentic and mouthwatering dish that will impress your family and friends. So next time you're in the mood for a hearty and flavorful meal, give this recipe a try. Your taste buds will thank you.
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