16 Chinese Braised Noodles Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Braised noodles, also known as "hong shao mian" in Chinese, is a popular dish that originated from the Shandong province in China. It is typically made with wheat flour noodles and slow-cooked in a rich and flavorful sauce until tender and fragrant. This dish has gained popularity all over the world due to its delicious taste and simple cooking method. In this article, we will share with you a professional and well-organized recipe for Chinese braised noodles that you can easily make at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired beer can chicken recipe is a delicious twist on the classic dish. Instead of using a traditional beer can, this recipe calls for using a can of Chinese beer to infuse the chicken with a unique flavor. The chicken is then stir-fried with broccoli and beef, creating a satisfying and flavorful meal.
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
Main Ingredients: Pork Belly, Garlic, Ginger, Five Spice Powder, Rock
This beer can chicken recipe takes on a more traditional Chinese flavor with the addition of balsamic vinegar. The chicken is marinated in a mixture of balsamic vinegar and Chinese spices before being cooked over a can of beer. The result is a tender and juicy chicken with a tangy and delicious flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you can't have beer can chicken for breakfast? This recipe combines the classic dish with homemade Chinese fried noodles, creating a delicious and hearty breakfast option. The chicken is cooked with a can of beer, and then served on top of crispy fried noodles, creating a perfect combination of flavors and textures.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This beer can chicken recipe takes on a more seafood twist, with the addition of shrimp and stir-fried Chinese noodles. The chicken is marinated in Chinese spices and cooked over a can of beer, while the shrimp and noodles are stir-fried separately. The end result is a tasty and filling meal that will leave you wanting more.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this beer can chicken recipe that is sure to bring good luck and prosperity. The chicken is cooked over a can of beer and served on top of traditional Chinese longevity noodles, which are believed to bring a long and happy life. This dish is not only delicious, but it also has a special meaning behind it.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beer can chicken recipe takes on a more traditional Chinese flavor with the addition of beef chow fun. The chicken is marinated in Chinese spices and cooked over a can of beer, while the beef and noodles are stir-fried with Chinese broccoli. The result is a delicious and flavorful meal that is perfect for any occasion.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This beer can chicken recipe takes on a spicy twist with the addition of Dan Dan noodles. The chicken is cooked with a can of beer and served on top of a bed of spicy noodles, creating a perfect balance of flavors. This dish is sure to be a hit with anyone who loves a little kick in their food.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for some heat, this beer can chicken recipe is for you. The chicken is marinated in a spicy mixture and cooked over a can of beer, while the noodles and seafood are simmered in a flavorful broth. The result is a delicious and spicy noodle soup that will warm you up from the inside out.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This beer can chicken recipe is perfect for vegetarians or anyone looking for a lighter option. The chicken is cooked over a can of beer and served on top of a bed of vegetable lo mein noodles, creating a dish that is both flavorful and healthy. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This beer can chicken recipe takes on a whole new level with the addition of Chinese-style beer braised pork belly. The chicken is cooked with a can of beer and served on top of a bed of tender and flavorful pork belly, creating a dish that is sure to impress. It's the perfect combination of sweet and savory flavors.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you love the classic flavors of beef lo mein, then you'll love this beer can chicken recipe. The chicken is marinated in Chinese spices and cooked over a can of beer, while the noodles and beef are stir-fried with a delicious sauce. The result is a hearty and flavorful meal that will satisfy any craving.
This beer can chicken recipe takes on a lighter twist with the addition of a Chinese chicken salad. The chicken is cooked with a can of beer and served on top of a bed of crispy greens, creating a refreshing and flavorful meal. It's the perfect option for a hot summer day or anytime you're in the mood for a lighter meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights, this beer can chicken recipe is a lifesaver. The chicken is cooked with a can of beer and served on top of a delicious and quick Chinese noodle soup. It's the perfect solution for when you want a tasty meal but don't have a lot of time to prepare it.
This beer can chicken recipe is all about the noodles. The chicken is cooked with a can of beer and served on top of perfectly cooked Chinese noodles, creating a dish that is simple yet flavorful. It's the perfect option for when you want something tasty but don't want to spend a lot of time in the kitchen.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian twist on a classic dish, try this beer can chicken recipe that incorporates Chinese vegetable and tofu lo mein. The chicken is cooked with a can of beer and served on top of a bed of flavorful and healthy lo mein noodles. It's a great way to enjoy the flavors of Chinese cuisine without any meat.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This beer can chicken recipe is perfect for those who love a little spice in their food. The chicken is marinated in a spicy mixture and cooked over a can of beer, while the noodles and pork mince are stir-fried with Chinese spices and vegetables. The result is a delicious and flavorful meal that is sure to satisfy.
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe that combines the flavors of fried noodles with tender and juicy chicken. The chicken is cooked with a can of beer and served on top of a bed of crispy fried noodles, creating a dish that is both familiar and unique.
This beer can chicken recipe takes on a seafood twist with the addition of shrimp noodle soup. The chicken is cooked over a can of beer and served on top of a flavorful and hearty soup that is full of shrimp and vegetables. It's a great option for a cold day or anytime you're in the mood for a comforting meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This beer can chicken recipe is perfect for vegetarians or anyone looking for a unique and tasty appetizer. The chicken is cooked with a can of beer and served on top of a bed of flavorful and crispy Chinese-style samosas. It's a great way to add some variety to your next dinner party or gathering.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This beer can chicken recipe takes on a classic Chinese flavor with the addition of fried noodles. The chicken is marinated in Chinese spices and cooked over a can of beer, while the noodles are stir-fried with a delicious sauce and vegetables. The result is a tasty and satisfying meal that the whole family will love.
Ingredients
For the Noodles:
1 pound of wheat flour noodles
Water, for boiling
For the Braising Sauce:
1/4 cup soy sauce
1/4 cup dark soy sauce
1/4 cup Shaoxing wine
2 tablespoons oyster sauce
1 tablespoon sugar
2 cloves garlic, minced
1 inch ginger, minced
1 star anise
1 cinnamon stick
2 dried chili peppers
2 cups water
Instructions
Start by boiling a pot of water and cooking the noodles according to the package instructions. Drain and set aside.
In a separate pot, combine all the ingredients for the braising sauce and bring it to a boil.
Add the cooked noodles to the pot and let it simmer for 10-15 minutes, stirring occasionally to ensure the noodles are evenly coated in the sauce.
Once the noodles are tender and the sauce has thickened, turn off the heat and let it sit for 5 minutes.
Serve the Chinese braised noodles hot, garnished with green onions and sesame seeds if desired.
This recipe for Chinese braised noodles is perfect for a quick and easy weeknight dinner. The combination of soy sauce, dark soy sauce, and Shaoxing wine gives the noodles a rich and savory flavor, while the oyster sauce adds a touch of sweetness. The garlic, ginger, and spices add depth to the sauce and infuse the noodles with a wonderful aroma. Feel free to add your own twist to this recipe by adding in your favorite vegetables or protein, such as bok choy or thinly sliced beef.
In conclusion, Chinese braised noodles are a delicious and satisfying dish that is easy to make at home. Whether you are a fan of Chinese cuisine or looking for a new noodle recipe to try, this dish is sure to impress. So why not give it a try and enjoy a taste of China in the comfort of your own home?