17 Chinese Braised Mutton Recipe Taste The Magic Today!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish to add to your recipe repertoire, look no further than this delicious Chinese braised mutton recipe. Mutton, or mature sheep meat, is a staple in Chinese cuisine and is often braised to perfection with a variety of aromatic spices and sauces. This dish is packed with bold flavors and tender meat, making it a popular dish for special occasions or family gatherings. In this article, we'll take a closer look at the process of making this mouth-watering dish and explore some tips and tricks to elevate its flavors even further.
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a delicious and easy way to enjoy beer can chicken. Marinated in a flavorful blend of soy sauce, ginger, and garlic, the chicken is then grilled to perfection on a beer can for added moisture and flavor. Serve with a side of stir-fried vegetables and rice for a complete meal that your family will love.
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Braised Mutton With Carrot | Chinese lamb Stew
Main Ingredients: Salt, Mutton, Carrots, Peanut Oil, Ginger, Cooking
This braised mutton with carrot, also known as Chinese lamb stew, is a hearty and comforting dish that is perfect for a cold winter night. The mutton is slowly cooked with carrots, onions, and Chinese spices until it is tender and flavorful. Serve over rice or with crusty bread for a satisfying meal.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
Spice up your beer can chicken with this flavorful mutton curry. Made with a blend of traditional Indian spices and cooked in a rich and creamy gravy, this dish is sure to be a hit with your family and friends. Serve with naan bread or rice for a delicious and satisfying meal.
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Braised Scrag End Of Mutton With Tomatoes And...
Main Ingredients: Mutton, White Onion, Garlic, Rosemary, Bay Leaves
This braised scrag end of mutton is a classic dish that has been enjoyed for generations. The mutton is cooked with tomatoes, onions, and a variety of spices until it is tender and falls off the bone. Serve with mashed potatoes or crusty bread for a hearty and satisfying meal.
Main Ingredients: Mutton, Garlic, Pearl Onions, Turmeric Powder, Chilli
Chettinad mutton sukka, also known as mutton chukka, is a popular South Indian dish that is bursting with flavor. The mutton is marinated in a blend of spices and cooked until it is tender and coated in a thick, spicy sauce. Serve with rice or naan bread for a delicious meal that will leave your taste buds wanting more.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
This simple and delicious mutton curry is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked on a beer can for added moisture and flavor. Serve with rice and a side of vegetables for a complete and satisfying meal.
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Mutton Pepper Masala – Pepper Mutton Gravy – Mutton...
Main Ingredients: Peppercorns, Cumin Seeds, Fennel Seeds, Oil, Cinnamon
This mutton pepper masala is a perfect blend of spice and flavor. The mutton is cooked in a rich and spicy gravy that is sure to warm you up on a cold day. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
This Indian mutton biryani is a classic dish that is perfect for any special occasion. The mutton is marinated in a blend of spices and then cooked with fragrant basmati rice until both are tender and flavorful. Serve with raita and pickles for a complete and delicious meal.
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Mutton Korma – Hyderabadi style Mutton korma
Main Ingredients: Mutton, Turmeric Powder, Salt, Ginger Garlic Paste
This Hyderabadi style mutton korma is a rich and creamy dish that is perfect for any beer can chicken lover. The mutton is cooked in a blend of fragrant spices and yogurt until it is tender and flavorful. Serve with naan bread or rice for a satisfying and delicious meal.
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Mutton Pulao, Mutton Pulav
Main Ingredients: Mutton Meat, Oil, Onions, Green Chillies, Garlic Paste
This mutton pulao is a simple and flavorful dish that is perfect for a weeknight meal. The mutton is cooked with rice, onions, and a variety of spices until it is tender and flavorful. Serve with raita and pickles for a complete and satisfying meal.
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Mutton Kulambu-mutton kuzhambu
Main Ingredients: Mutton, Oil, Onions, Garlic Paste, Grated Coconut
This mutton kulambu, also known as mutton kuzhambu, is a spicy and flavorful dish that is perfect for those who love their beer can chicken with a kick. The mutton is cooked with a blend of traditional South Indian spices until it is tender and coated in a thick, spicy gravy. Serve with rice or naan bread for a delicious and satisfying meal.
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Mutton uppu kari – Chettinad mutton
Main Ingredients: Mutton, Rock Salt, Turmeric Powder, Ginger Garlic
This mutton uppu kari, also known as Chettinad mutton, is a classic South Indian dish that is full of flavor. The mutton is cooked in a blend of spices and coconut milk until it is tender and flavorful. Serve with rice or naan bread for a delicious and satisfying meal.
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Mutton Varuval | Mutton Fry
Main Ingredients: Mutton, Shallots, Ginger Garlic Paste, Dry Red Chilies
This mutton varuval, also known as mutton fry, is a quick and easy dish that is perfect for a weeknight meal. The mutton is marinated in a blend of spices and then pan-fried until it is tender and crispy. Serve with rice or naan bread for a delicious and satisfying meal.
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Mutton Roast, Mutton Varuval
Main Ingredients: Mutton, Garlic Paste, Oil, Onions, Curry Leaves, Black
This mutton roast is a classic dish that is perfect for any special occasion. The mutton is marinated in a blend of spices and then roasted until it is tender and flavorful. Serve with mashed potatoes or crusty bread for a hearty and satisfying meal.
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Mutton Biriyani
Main Ingredients: Mutton, Turmeric Powder, Chili Powder, Pepper, Garam
This mutton biryani is a flavorful and aromatic dish that is perfect for a special occasion. The mutton is cooked with fragrant spices and basmati rice until both are tender and flavorful. Serve with raita and pickles for a complete and delicious meal.
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Mutton Soup, Mutton Bone Soup
Main Ingredients: Mutton, Olive Oil, Salt, Turmeric Powder, Black Pepper
This mutton soup, also known as mutton bone soup, is a comforting and nourishing dish that is perfect for a cold winter night. The mutton bones are simmered with vegetables and spices until a rich and flavorful broth is created. Serve with crusty bread for a satisfying and delicious meal.
Main Ingredients: Oil, Shallots, Curry Leaves, Green Chilli, Coriander
This mutton pepper fry, also known as mutton milagu varuval, is a spicy and flavorful dish that is perfect for those who love their beer can chicken with a kick. The mutton is cooked with a blend of spices and black pepper until it is tender and coated in a thick, spicy sauce. Serve with rice or naan bread for a delicious and satisfying meal.
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Mutton Shorba, Hyderabadi Mutton Shorba
Main Ingredients: Mutton, Oil, Cinnamon, Cardamom, Cloves, Green Chili
This mutton shorba, also known as Hyderabadi mutton shorba, is a rich and flavorful soup that is perfect for a cold winter night. The mutton is cooked with a variety of spices and lentils until it is tender and then blended to create a delicious and creamy soup. Serve with crusty bread for a satisfying and delicious meal.
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Arcot Mutton Chops - Mutton Chops Masala Roast
Main Ingredients: Garlic, Ginger, Water, Mutton, Plain Yogurt, Chilli
These Arcot mutton chops, also known as mutton chops masala roast, are a delicious and easy way to enjoy beer can chicken. The mutton chops are marinated in a flavorful blend of spices and then grilled to perfection for added moisture and flavor. Serve with a side of roasted vegetables and rice for a complete and satisfying meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This Balti gosht, also known as Pakistani Balti mutton, is a delicious and aromatic dish that is perfect for a special occasion. The mutton is cooked in a blend of spices and tomato-based gravy until it is tender and flavorful. Serve with naan bread or rice for a delicious and satisfying meal.
The History of Braising Mutton in Chinese Cuisine
The Origins of Braising Meat in Chinese Cooking
Braising is a cooking method that involves searing meat in a hot pan and then simmering it in a flavorful liquid for an extended period of time. This technique is believed to have originated in China during the Shang Dynasty (1600-1046 BC). The ancient Chinese used this method to tenderize tougher cuts of meat and infuse them with rich flavors. Over time, braising became a popular cooking technique in Chinese cuisine, particularly for mutton.
The Cultural Significance of Mutton in Chinese Cuisine
Mutton holds a special place in Chinese culture and is often served during important occasions, such as festivals and weddings. In traditional Chinese medicine, mutton is believed to have warming properties, making it a popular choice for cold winter months. It is also considered to be a symbol of prosperity and abundance, making it a must-have dish during Chinese New Year celebrations.
The Key Ingredients for Chinese Braised Mutton
The Importance of Quality Mutton
When it comes to creating the perfect Chinese braised mutton dish, the quality of the meat is crucial. It is recommended to use mature sheep meat, as it has a richer flavor and is more tender compared to younger lamb meat. Look for cuts with a good balance of meat and fat for the best results.
The Essential Spices and Sauces
The key to achieving the bold and complex flavors of Chinese braised mutton lies in the selection of spices and sauces. Some of the must-have ingredients include star anise, cinnamon, ginger, garlic, soy sauce, and rice wine. These ingredients not only add depth and complexity to the dish but also infuse the meat with a savory, umami flavor.
The Process of Making Chinese Braised Mutton
Preparing and Marinating the Meat
To ensure the meat is tender and flavorful, it is important to prepare and marinate it properly. First, the meat is cut into evenly-sized pieces and then marinated with a combination of spices and sauces for at least an hour. This helps to infuse the meat with flavor and tenderize it before cooking.
The Braising Process
Once the meat is marinated, it is seared in a hot pan until browned on all sides. This step not only adds a rich, caramelized flavor to the dish but also helps to lock in the juices. The meat is then transferred to a pot and braised in a flavorful liquid, along with the remaining marinade and additional spices. The dish is then simmered for a few hours until the meat is tender and the sauce has thickened.
Final Thoughts
Chinese braised mutton is a dish that requires time and patience, but the end result is well worth the effort. With its rich flavors and tender meat, it is sure to impress your family and friends. Whether it's for a special occasion or a simple family dinner, this recipe is a must-try for any fan of Chinese cuisine. So why not give it a try and experience the deliciousness of Chinese braised mutton for yourself?
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