15 Chinese Braised Lettuce Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese braised lettuce is a popular dish that is loved by many for its tender and flavorful leaves. This dish is a staple in Chinese cuisine and is often served as a side dish or as a filling for wraps and rolls. The combination of braising and stir-frying techniques gives the lettuce a unique texture and taste that is both savory and satisfying. If you're looking to add some variety to your vegetable dishes, then this Chinese braised lettuce recipe is a must-try. In this article, we will guide you through the step-by-step process of creating this delicious dish in the comfort of your own kitchen.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
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Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
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Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
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Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
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Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
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Instant Pot Braised Beef (Chinese-Style)
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Dong Po Rou (Braised Pork Belly/东坡肉)
Main Ingredients: Pork Belly, Salt, Spring Onions, Ginger, Shao Xing
This traditional Chinese dish is a must-try for pork belly lovers. The pork belly is braised in a flavorful sauce until it is fall-apart tender, then served over rice or noodles. It's a rich and indulgent dish that is worth the time and effort.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
This simple and classic recipe for Chinese lettuce wraps is a crowd-pleaser. Ground chicken is cooked with vegetables and spices, then served in crisp lettuce leaves and topped with a delicious sauce. It's a perfect option for a light and healthy meal or as an appetizer.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a comforting and satisfying meal that is easy to make. The combination of tangy tomato, fluffy eggs, and chewy noodles creates a perfect balance of flavors and textures. It's a great option for a quick and tasty lunch or dinner.
Ingredients You'll Need
Gather These Essential Ingredients
To create this Chinese braised lettuce dish, you will need lettuce, garlic, ginger, soy sauce, oyster sauce, sugar, sesame oil, and vegetable oil. These ingredients can be easily found in most supermarkets or Asian grocery stores.
Customize Your Dish with Optional Ingredients
While the basic ingredients are enough to create a flavorful dish, you can also add optional ingredients to make it your own. Some popular additions include carrots, mushrooms, green onions, and chili flakes. These ingredients will add an extra layer of texture and flavor to your Chinese braised lettuce.
Step-by-Step Guide to Making Chinese Braised Lettuce
Step 1: Preparing the Lettuce
Begin by washing the lettuce thoroughly and removing any damaged leaves. Once clean, cut the lettuce into bite-sized pieces. This will make it easier to cook and eat.
Step 2: Preparing the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. This will be the base for the braising sauce. You can adjust the amount of sugar and soy sauce according to your taste preferences.
Step 3: Cooking the Garlic and Ginger
In a pan or wok, heat some vegetable oil over medium heat. Add in the garlic and ginger and stir-fry for a minute until fragrant. Be careful not to burn the garlic as it will result in a bitter taste.
Step 4: Adding the Lettuce
Once the garlic and ginger are fragrant, add in the lettuce and stir-fry for a few minutes until it starts to wilt.
Step 5: Braising the Lettuce
Pour in the prepared sauce over the lettuce and mix well. Let it simmer for a couple of minutes, stirring occasionally, until the lettuce is fully cooked and the sauce has thickened.
Step 6: Optional Additions
If you are adding optional ingredients, such as carrots or mushrooms, add them in at this point and stir-fry for a few minutes until they are cooked.
Step 7: Serving and Enjoying
Once the lettuce and optional ingredients are fully cooked, turn off the heat and transfer the dish to a serving plate. Garnish with some green onions and chili flakes for an extra kick of flavor. Serve hot as a side dish or enjoy it as a main course with some rice or noodles.
In conclusion, this Chinese braised lettuce recipe is a simple and delicious way to incorporate more vegetables into your meals. With its tender and flavorful leaves, it is sure to be a hit with your family and friends. So why not give it a try and add this dish to your recipe collection?
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