18 Chinese Braised Lamb Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Braised lamb is a staple dish in Chinese cuisine, known for its tender and flavorful meat that falls off the bone. This traditional recipe has been passed down for generations and remains a favorite among many households. The slow cooking process and use of fragrant spices make this dish a standout in Chinese cuisine. In this article, we will explore the techniques and ingredients needed to create a mouthwatering Chinese braised lamb dish that will impress your family and friends.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Tender, flavorful, and falling off the bone – that's what you can expect from these top 20 beer can chicken recipes. But why stop at just chicken? Expand your culinary horizons and try these delicious braised lamb shank recipes that are sure to impress your family and friends.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This traditional Chinese dish combines tender lamb shanks with soy sauce, star anise, and other fragrant spices for a rich and flavorful casserole. The unique cooking method of braising ensures that the meat is succulent and packed with flavor. Serve with rice and enjoy an Asian-inspired meal right in your own home.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
If you're looking for a hearty and comforting meal, look no further than this Chinese lamb stew. The deep, rich flavors of the lamb are enhanced by the addition of wild rice, giving the dish a unique and delicious twist. Warm up on a chilly evening with this satisfying and flavorful stew.
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Braised Lamb Shoulder + Mint Gremolata and Roasted...
Main Ingredients: Lamb, Kosher Salt, Fennel Seed, Ground Black Pepper
For a more elegant and sophisticated dish, try braised lamb shoulder with a mint gremolata and roasted vegetables. The bright, fresh flavors of the mint complement the rich, tender lamb perfectly. This dish is sure to impress any dinner guests and make you feel like a gourmet chef in your own kitchen.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
If you're feeling adventurous and want to try something new, why not give Chinese Mongolian hot pot a try? This traditional dish involves cooking thinly sliced lamb in a simmering broth filled with fragrant herbs and spices. Gather around the table with friends and family and enjoy this interactive and delicious meal.
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Shredded Red-braised Lamb Shoulder
Main Ingredients: Lamb Shoulder, Stock, Shaoxing Wine, Garlic, Ginger
For a twist on traditional braised lamb, try this shredded red-braised lamb shoulder recipe. The meat is cooked in a flavorful sauce made with soy sauce, ginger, and a touch of honey, giving it a slightly sweet and savory flavor. Serve over rice or with steamed buns for a delicious and unique meal.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
For a fusion of flavors, try this braised lamb shoulder dish that combines Chinese and Spanish influences. The lamb is cooked in a flavorful broth with clams, pickled chiles, and a touch of saffron, creating a dish that is packed with bold and delicious flavors.
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Slow Braised Lamb with Ginger and Spring Onions
Main Ingredients: Shoulder Of Lamb, Shallots, Spring Onions, Button
This slow braised lamb recipe is a classic Chinese dish that is perfect for a lazy weekend meal. The tender lamb is infused with the flavors of ginger and spring onions, giving it a subtle and delicious taste. Serve with rice and enjoy a cozy and comforting meal with loved ones.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then you'll love this Chinese-style beer braised version. The meat is cooked in a flavorful sauce made with beer, soy sauce, and other traditional Chinese ingredients. Indulge in this rich and indulgent dish for a special occasion or when you want to treat yourself.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This hearty and satisfying dish combines tender lamb, potatoes, and rice in a flavorful stew. The dish is perfect for a busy weeknight meal as it can be prepared ahead of time and simmered on the stovetop until you're ready to eat. Serve with a side of steamed vegetables for a complete and delicious meal.
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Slow Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Large Onion, Large Carrots
If you're in the mood for a classic and traditional braised lamb dish, then this slow braised lamb shank recipe is for you. The meat is cooked low and slow until it is fall-off-the-bone tender and infused with the flavors of garlic, rosemary, and red wine. Take your time and savor every bite of this delicious and comforting meal.
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Easy Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Diced Onion, Carrot, Garlic
If you're new to braising, this easy braised lamb shank recipe is a great place to start. The dish requires minimal prep and ingredients, but the end result is tender, flavorful, and impressive. Serve with mashed potatoes or your favorite vegetables for a simple yet delicious meal that everyone will love.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Celery, Carrot, Salt, Pepper, Red
This classic braised lamb shank recipe is simple and straightforward, but the end result is anything but ordinary. The lamb is cooked in a flavorful broth made with red wine and herbs, giving it a rich and delicious taste. Serve with crusty bread to soak up all the delicious juices and enjoy every bite.
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Braised Lamb Ragu
Main Ingredients: Leg Of Lamb, Black Pepper, Kosher Salt, Yellow Onions
This hearty and comforting dish is the ultimate comfort food. The lamb is cooked in a rich and flavorful tomato-based sauce until it is tender and falls apart. Serve over your favorite pasta for a satisfying and delicious meal that will warm you up from the inside out.
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Harissa Braised Lamb
Main Ingredients: Leg Of Lamb, Garlic, Spice, Paprika, Aleppo Pepper
For a spicy and flavorful twist on braised lamb, try this harissa braised lamb recipe. The meat is cooked in a spicy and aromatic sauce made with harissa paste, tomatoes, and a touch of honey. Serve over couscous or with crusty bread for a taste of North African cuisine right in your own home.
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Beer Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Sea Salt, Black Pepper, Red
Beer isn't just for chicken – it also makes a great addition to braised lamb dishes. In this recipe, the lamb shanks are cooked in a flavorful broth made with beer, herbs, and a touch of balsamic vinegar. The end result is a tender and delicious meat that is perfect for a cozy night in.
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Stout-Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
This stout-braised lamb shank recipe is perfect for beer lovers. The lamb is cooked in a rich and flavorful sauce made with stout beer, spices, and a touch of brown sugar. The result is a tender and flavorful dish that is perfect for a special occasion or when you want to impress your guests.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
For a taste of Jewish cuisine, try this Manischewitz braised lamb shank recipe. The lamb is cooked in a sweet and tangy sauce made with Manischewitz wine, giving it a unique and delicious flavor. Serve with traditional Jewish side dishes for a complete and satisfying meal.
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Souvlaki Braised Lamb Pie
Main Ingredients: Leg Of Lamb, Salt, Pepper, Flour, Vegetable Oil
This Greek-inspired dish combines the flavors of souvlaki and braised lamb in a delicious and hearty pie. The lamb is cooked in a flavorful marinade before being baked in a flaky pastry crust. Serve with a side of tzatziki sauce for a delicious and unique twist on traditional braised lamb.
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Moroccan Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Onion, Carrots
For a taste of Morocco, try this Moroccan braised lamb shank recipe. The lamb is cooked in a fragrant and spicy sauce made with traditional Moroccan spices, giving it a unique and delicious flavor. Serve with couscous and enjoy a taste of the Middle East right in your own home.
The Importance of Choosing the Right Cut of Lamb
High-quality Meat Equals High-quality Flavor
One of the keys to creating a successful Chinese braised lamb dish is choosing the right cut of meat. The most commonly used cuts for this recipe are lamb shanks or shoulder, as they have a good amount of marbling and connective tissue that breaks down during the braising process, resulting in a rich and tender meat. It is important to choose high-quality meat from a reputable source, as this will greatly influence the overall flavor and texture of the dish. Look for cuts that are pinkish-red in color with a good amount of fat for added flavor.
The Benefits of Braising
Braising is a cooking technique that involves cooking meat slowly in a covered pot with a small amount of liquid. This method not only helps to tenderize tougher cuts of meat, but it also infuses the meat with the flavors of the braising liquid and spices. When braising lamb, the meat becomes incredibly tender, creating a melt-in-your-mouth texture that is characteristic of Chinese braised lamb. The long cooking time also allows the flavors of the spices to develop, resulting in a rich and aromatic dish.
The Role of Spices in Chinese Braised Lamb
Spices are an essential component in Chinese braised lamb, as they add depth and complexity to the dish. The most commonly used spices include star anise, cinnamon, and Sichuan peppercorns, which give the dish its distinct and fragrant flavor. These spices are typically added to the braising liquid and simmered with the meat, infusing it with their flavors. It is important to use high-quality, fresh spices to achieve the best results.
By carefully selecting the right cut of lamb, utilizing the braising technique, and incorporating fragrant spices, you can create a delicious and authentic Chinese braised lamb dish that will impress even the most discerning palates. Try out this recipe and savor the tender and flavorful meat that is sure to become a household favorite.
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