15 Chinese Braised Green Beans Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Braised green beans, also known as "dry-fried" green beans, is a classic Chinese dish that has been enjoyed for centuries. This simple yet flavorful recipe has become a staple in Chinese cuisine and has gained popularity all over the world. The dish is made by cooking green beans in a savory sauce until they are tender and infused with delicious flavors. In this article, we will dive into the history and ingredients of this beloved dish and provide you with a professional and well-organized introduction to making your own Chinese braised green beans at home.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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This Chinese Garlic Green Beans recipe is a delicious and healthy way to enjoy your favorite Chinese takeout dish at home. The secret to this recipe is the flavorful garlic sauce, made with a combination of soy sauce, hoisin sauce, and oyster sauce. The green beans are stir-fried until tender, and then tossed in the sauce to create a mouth-watering side dish that pairs perfectly with any Chinese meal.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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Looking for a protein-packed twist on the classic Chinese green bean dish? Look no further than this Chinese Green Beans with Ground Turkey recipe. Lean ground turkey is cooked with garlic, ginger, and soy sauce, and then mixed with tender green beans. This dish is full of flavor and the perfect way to add some extra protein to your meal.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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If you're a fan of beef and broccoli, you'll love this Chinese Beef & Green Beans recipe. Instead of using broccoli, this dish features tender strips of beef and crisp green beans, all smothered in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve this over a bed of steamed rice for a complete and satisfying meal.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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Dry Fried Chinese Green Beans are a popular dish in Szechuan cuisine, and for good reason. These beans are pan-fried until slightly charred and then tossed in a flavorful sauce made with ginger, garlic, and chili peppers. The end result is a spicy and addictive side dish that will have you coming back for more.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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This Shrimp and Green Beans in Chinese Garlic Sauce recipe is a seafood lover's dream. Tender shrimp and crisp green beans are cooked in a rich garlic sauce made with soy sauce, hoisin sauce, and chili paste. This dish is quick and easy to make, making it the perfect weeknight meal option.

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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Looking for a healthy and flavorful chicken dish? This Chinese Chicken and Green Beans recipe is the answer. Tender chicken breast is cooked with garlic and ginger, and then mixed with crispy green beans and a savory sauce made with soy sauce and sesame oil. This dish is delicious served over steamed rice or noodles.

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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of

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This Slimming World Chinese Chicken Curry recipe is a lighter take on the classic Chinese dish. Made with tender chicken breast, fragrant spices, and a mix of vegetables including green beans, this curry is full of flavor and perfect for those watching their waistline. Serve over rice for a delicious and satisfying meal.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

If you're looking for a simple and delicious side dish to accompany your Chinese meal, look no further than these Chinese Green Beans. The beans are cooked until tender and then tossed in a sauce made with soy sauce, garlic, and ginger. This dish is quick, easy, and a perfect addition to any meal.

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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

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Chinese Fried Rice with Eggs is a versatile dish that can be served as a side or a main course. This recipe features fluffy grains of rice, cooked with eggs, green beans, and a mix of other vegetables. The dish is then seasoned with soy sauce and other spices, making it a flavorful and satisfying meal option.

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Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

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This Chinese Style Beer Braised Pork Belly recipe is a delicious and unique way to enjoy this popular cut of meat. The pork belly is slow-cooked in a mixture of beer, soy sauce, and honey until it becomes tender and flavorful. It's then served with crispy green beans and a sweet and spicy sauce for a mouth-watering meal.

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Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

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This Chinese Chicken Curry recipe is a must-try for curry lovers. Tender chicken breast is cooked in a rich and flavorful sauce made with coconut milk, curry powder, and a mix of vegetables including green beans. This dish is perfect served over rice or noodles for a hearty and satisfying meal.

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Vegetarian Chinese Samosa

Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots

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These Vegetarian Chinese Samosas are a fun and delicious twist on the classic Indian appetizer. These crispy pastries are filled with a mixture of green beans, carrots, and spices, and then baked until golden brown. Serve them as a snack or appetizer at your next gathering for a unique and tasty treat.

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Chinese Dishes

Main Ingredients: Green Beans, Pork Lard, Ginger, Garlic, Chili Garlic

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No Chinese meal is complete without a variety of side dishes and appetizers. Some popular Chinese dishes featuring green beans include Sichuan Style Stir-Fried Chinese Long Beans, Chinese Style Garlic Green Beans, Chinese Fried Rice, Chinese Chicken Salad, and Chinese String Bean Chicken. These dishes are all full of flavor and can be easily customized to suit your taste preferences.

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Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

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Sichuan Style Stir-Fried Chinese Long Beans are a popular dish in Szechuan cuisine. These long beans are cooked with garlic, ginger, and chili peppers to create a spicy and flavorful dish that pairs perfectly with steamed rice. This dish is quick and easy to make and a great way to add some heat to your meal.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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Garlic Chinese Style Green Beans - The Lemon Bowl® | Recipe | Green ...

This Chinese Style Garlic Green Beans recipe is a simple and delicious way to enjoy this nutritious vegetable. The beans are cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and a touch of honey. This dish is perfect as a side or a lighter main course.

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Chinese Fried Rice

Main Ingredients: Basmati Rice, Cooking Oil, Sesame Seed, Garlic, Ginger

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Chinese Fried Rice is a classic dish that can be customized with your favorite proteins and vegetables. This recipe features green beans, along with other vegetables such as carrots and peas, and is seasoned with soy sauce and other spices. This dish is perfect as a side or a main course, and can be made with leftover rice for a quick and easy meal option.

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Chinese Chicken Salad

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Soy Sauce, Dark

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This Chinese Chicken Salad is a light and refreshing meal option for those hot summer days. The salad features tender chicken breast, crisp green beans, and a mix of other vegetables such as bell peppers and carrots, all tossed in a flavorful dressing made with soy sauce, ginger, and sesame oil. This dish is perfect for a healthy and satisfying lunch or dinner.

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Chinese String Bean Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce

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Chinese String Bean Chicken is a simple and delicious dish that can be made in under 30 minutes. Tender chicken breast is cooked with garlic, ginger, and soy sauce, and then mixed with crispy green beans. This dish is perfect served over rice or noodles for a quick and easy meal option.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

Christine's Pantry: Asian Flavor Green Beans

This Skinny Chinese Green Beans recipe is a lighter and healthier version of the classic Chinese dish. The green beans are stir-fried until tender, and then tossed in a sauce made with soy sauce, garlic, and ginger. This dish is perfect for those watching their waistline but still craving their favorite Chinese flavors.

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Chinese Pork And Beans

Main Ingredients: Soy Sauce, Chinese Cooking Wine, Sugar, Chilli Bean

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This Chinese Pork and Beans recipe is a hearty and satisfying dish that is perfect for a cold winter night. Tender chunks of pork are braised in a savory sauce made with soy sauce, hoisin sauce, and spices, and then mixed with green beans and other vegetables. Serve over steamed rice for a filling and delicious meal.

The History of Chinese Braised Green Beans

The Origins of Braised Green Beans

The origins of braised green beans can be traced back to the Sichuan province in China. Sichuan cuisine is known for its bold and spicy flavors, and braised green beans are no exception. It is believed that the dish was created during the Qing Dynasty and was originally made with dried green beans. However, as the dish gained popularity, fresh green beans became the preferred ingredient.

The Evolution of the Dish

As Chinese cuisine spread to other regions, the dish evolved to suit different tastes. In the Cantonese region, the dish is often made with fermented black beans and garlic, giving it a unique and distinct flavor. In the Jiangsu province, the dish is made with soy sauce, sugar, and vinegar, resulting in a sweet and tangy taste. Today, there are many variations of Chinese braised green beans, but the basic recipe remains the same.

The Ingredients

Green Beans

Green beans are the star of this dish. They are a great source of vitamins and minerals and provide a delicious and crunchy texture to the dish. It is important to choose fresh and crisp green beans for the best results.

Aromatics

Aromatics such as garlic, ginger, and scallions are essential for adding flavor to the dish. They are typically chopped and added to the pan before the green beans to infuse their flavor into the dish.

Sauce

The sauce is what gives Chinese braised green beans its irresistible flavor. It is made with a combination of soy sauce, rice wine, sugar, and chicken broth. The sauce is what coats the green beans and gives them their rich and savory taste.

Spices

To add depth and complexity to the dish, spices such as Sichuan peppercorns or red pepper flakes can be added to the sauce. These spices add a subtle heat and numbing sensation to the dish, making it a true Sichuan-style braised green bean dish.

In Conclusion

Chinese braised green beans may seem like a simple dish, but it is packed with flavor and history. With its crunchy texture, savory sauce, and aromatic spices, it is no wonder that this dish has stood the test of time and continues to be a beloved Chinese dish. Now that you have a deeper understanding of the history and ingredients of this dish, it's time to try making it yourself and experience the deliciousness of Chinese braised green beans.