17 Chinese Braised Fried Chicken Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Braised fried chicken is a popular dish in Chinese cuisine that combines the crispy texture of fried chicken with the rich and savory flavors of braising. It is a perfect dish for those who love the indulgence of fried chicken but also crave the depth of flavor that comes with slow-cooked dishes. In this article, we will share with you a professional and well-organized recipe for Chinese braised fried chicken that will surely impress your family and friends. So, put on your apron and get ready to cook up a delicious and flavorful meal!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of crispy, flavorful wontons, then this recipe is a must-try. These Chinese fried wontons are filled with a savory mixture of ground pork, shrimp, and traditional Chinese seasonings. Deep-fried to perfection and served with a tangy dipping sauce, these wontons are sure to be a hit at any gathering or as a tasty appetizer for a night in.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy fried chicken wings? This recipe takes inspiration from Chinese takeout and creates a deliciously seasoned and fried version of everyone's favorite bar food. The key to this recipe is marinating the wings in a flavorful mixture of Chinese spices and letting them air-dry before frying to achieve that perfect crispy exterior.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home with this easy recipe. The noodles are stir-fried with a variety of vegetables and your choice of protein, creating a colorful and flavorful dish that is sure to satisfy your cravings. The best part? You can customize the ingredients to your liking and make it as spicy or mild as you desire.
Looking for a new twist on classic fried chicken wings? Look no further than this Chinese-inspired recipe. The wings are marinated in a mixture of soy sauce, ginger, and five-spice powder, giving them a unique and delicious flavor. They are then deep-fried until crispy and golden brown, making them the perfect snack or appetizer for any occasion.
This Chinese-style fried chicken recipe takes the traditional fried chicken and gives it a delicious twist. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic before being battered and fried. The result is a crispy, flavorful chicken that will have you coming back for seconds.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a spicy and tangy twist on traditional fried chicken, try this Chinese-style recipe. The chicken is marinated in a mixture of pickled peppers, soy sauce, and ginger before being fried to perfection. The result is a delicious blend of flavors that will have your taste buds dancing.
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KL Fried Black Hokkien Mee (Easy and Healthier version)
Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
This recipe takes a healthier approach to the popular Malaysian dish, Hokkien mee. Instead of using thick egg noodles, this recipe uses a combination of rice vermicelli and egg noodles for a lighter and more nutritious option. The noodles are stir-fried with a variety of vegetables and your choice of protein, creating a flavorful and satisfying meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This stir-fried chicken dish is bursting with flavor from the Chinese garlic sauce. The chicken is marinated in a mixture of soy sauce, rice wine, and garlic before being stir-fried with vegetables and a savory sauce. Serve it over rice for a complete and delicious meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
If you're feeling adventurous and want to try a more unique dish, give this Chinese braised abalone recipe a try. Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. This recipe braises the abalone in a flavorful mixture of soy sauce, oyster sauce, and chicken broth, creating a tender and delicious dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will show you how to make it perfectly every time. The key to this recipe is using day-old rice, which helps to prevent the rice from becoming mushy. Add in your choice of vegetables and protein, and you have a complete and tasty meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. The dish is packed with flavor from a variety of traditional Chinese ingredients, including Chinese sausage, dried shrimp, and lap cheong. This dish is perfect for any special occasion or as a tasty weeknight meal.
This classic Chinese dish is a favorite for many, and for good reason. The chicken and broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic, creating a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
If you're looking for a simple and flavorful fried rice recipe, look no further than this Chinese-inspired version. The rice is stir-fried with a variety of vegetables and scrambled eggs before being seasoned with soy sauce and sesame oil. It's the perfect side dish for any Chinese-inspired meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Take your fried chicken game to the next level with this Chinese five-spice fried chicken drumsticks recipe. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic before being coated in a crispy batter and fried to perfection. It's a delicious twist on a classic dish.
This vegetarian-friendly fried rice recipe is loaded with a variety of colorful and nutritious vegetables, making it a healthy and delicious meal option. The vegetables are stir-fried with the rice and seasoned with a blend of traditional Chinese seasonings, creating a flavorful and satisfying dish.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For those with gluten allergies or sensitivities, this Chinese-style chicken and vegetable rice bowl is the perfect option. The dish is made with gluten-free soy sauce and a variety of vegetables and chicken, creating a healthy and flavorful meal that is also safe for those with gluten intolerances.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This indulgent pork belly dish is a must-try for any meat lover. The pork belly is braised in a mixture of beer, soy sauce, and traditional Chinese spices, creating a tender and flavorful dish that is perfect for special occasions or as a decadent dinner option.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of traditional fried rice, give this Chinese chicken and egg fried rice recipe a try. The dish is made with brown rice and loaded with vegetables and protein, making it a nutritious and filling meal option. The traditional Chinese seasonings add a delicious and authentic flavor.
This recipe takes the classic deep-fried chicken wings and gives them a Chinese-inspired twist. The wings are marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic before being battered and fried to crispy perfection. Serve them as an appetizer or as a main dish for a delicious and flavorful meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe takes the humble chicken legs to the next level with a delicious and flavorful coating inspired by traditional Chinese flavors. The chicken legs are coated in a mixture of cornstarch, flour, and Chinese five-spice powder before being fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
Oil for frying
For the braising sauce:
1 cup chicken broth
1/4 cup soy sauce
1/4 cup rice vinegar
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp grated ginger
4 cloves garlic, minced
2 scallions, chopped
1 cinnamon stick
2 star anise
Instructions
In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Coat the chicken pieces in the flour mixture, shaking off any excess.
In a deep pot, heat oil over medium-high heat. Fry the chicken pieces in batches until they are golden brown and crispy. Drain on a paper towel-lined plate.
In the same pot, add the chicken broth, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, scallions, cinnamon stick, and star anise. Bring to a boil, then reduce the heat to low and let it simmer for 5 minutes.
Add the fried chicken pieces back into the pot, making sure they are completely submerged in the braising sauce. Cover and let it simmer for another 20 minutes, or until the chicken is fully cooked and tender.
Remove the chicken pieces from the pot and place them on a serving platter. Turn the heat up to medium-high and let the braising sauce reduce and thicken for about 5 minutes.
Pour the thickened sauce over the chicken pieces and serve hot. Garnish with chopped scallions and sesame seeds, if desired.
Final Thoughts
This Chinese braised fried chicken recipe is a perfect example of how combining different cooking techniques can create a flavorful and satisfying dish. The crispy fried chicken is perfectly complemented by the rich and aromatic braising sauce. It's a must-try for anyone who loves the flavors of Chinese cuisine. So, next time you're in the mood for some fried chicken, why not give this recipe a try? Your taste buds will thank you!
