19 Chinese Braised Fish Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
For seafood lovers, there's nothing quite like a perfectly braised fish dish. And when it comes to Chinese cuisine, braising is a popular cooking method that results in flavorful and tender fish. One of the most beloved Chinese braised fish recipes is the one we're about to share with you. This recipe is a staple in many Chinese households and is sure to impress your taste buds. So, let's dive into the world of Chinese braised fish and learn how to make this delicious dish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're a fan of Asian-inspired flavors, this recipe is a must-try. The combination of the smoky grill and the tangy chili soy dipping sauce creates a perfect balance of flavors. Plus, the presentation of a whole fish on the grill is sure to impress your guests. Serve with some steamed rice and veggies for a complete meal.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This Chinese-style beer can chicken recipe is a crowd-pleaser. The chicken is braised in a flavorful sauce made with soy sauce, Shaoxing wine, and spices. The result is a tender and juicy chicken with a rich and savory taste. Serve with some steamed bok choy and rice for a satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, this recipe is for you. The chicken is steamed with a combination of soy sauce, ginger, and garlic, giving it a delicious umami flavor. This dish is also low in calories and perfect for those trying to eat healthier.
Hot pot is a popular dish in Chinese cuisine, and this beer can chicken recipe puts a unique twist on it. The chicken is cooked in a flavorful broth with a variety of vegetables and spices, creating a delicious and comforting meal. Perfect for a cozy night in with friends and family.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
This dish is a traditional Chinese New Year recipe that is usually reserved for special occasions. It consists of layers of meat, seafood, and vegetables, all cooked in a savory broth. Adding a beer can chicken to the mix takes this already impressive dish to a whole new level.
This beer can chicken recipe is perfect for those who love a little bit of spice. The chicken is marinated in a flavorful blend of Asian spices and then roasted to perfection. The result is a tender and juicy chicken with a crispy skin and a spicy kick.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then you have to try this recipe. The pork belly is braised in a rich and flavorful beer sauce, creating a melt-in-your-mouth texture. Add some beer can chicken to the mix for a delicious and hearty meal that will leave you feeling satisfied.
This recipe keeps things simple yet delicious. The chicken is steamed with just a few key ingredients, allowing the natural flavors of the chicken to shine. Serve with some steamed rice and veggies for a quick and easy meal that still packs a punch of flavor.
This beer can chicken recipe is perfect for those who love a good soup. The chicken is simmered in a flavorful broth with vegetables and noodles, creating a delicious and hearty meal. Perfect for a chilly day or when you're feeling under the weather.
This recipe is for those who love a little bit of heat. The chicken is coated in a salt and pepper mixture and then deep-fried, creating a crispy and flavorful outer layer. Serve with some steamed rice and veggies for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're looking for a flavorful side dish to pair with your beer can chicken, look no further. These noodles are tossed in a savory ginger soy sauce and topped with green onions and sesame seeds for added flavor and texture. Plus, they only take a few minutes to make.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe is perfect for those who love a light and healthy meal. The bass fish is steamed with a simple yet flavorful soy sauce and ginger mixture, creating a delicate and delicious dish. Serve with some steamed vegetables for a well-rounded meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe takes the traditional Chinese steamed fish and kicks it up a notch with the addition of ginger and shallots. The combination of these two ingredients adds a depth of flavor to the dish that will have you going back for seconds.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you really want to amp up the ginger flavor in your beer can chicken, this recipe is for you. The chicken is steamed with a flavorful ginger paste that infuses the meat with a deliciously spicy and aromatic taste. Serve with some steamed rice and veggies for a complete meal.
This hearty soup is perfect for those who love a bit of seafood in their meals. The fish head is simmered in a flavorful broth with a variety of vegetables and spices, creating a rich and satisfying meal. Serve with some crusty bread for dipping.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a warm and comforting meal, this rice porridge is the perfect choice. The chicken is simmered with rice and a flavorful broth, creating a thick and creamy porridge that is perfect for a cozy night in.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This recipe is for those who love a bit of heat. The chicken is roasted in a spicy chili oil and topped with a variety of herbs and spices, creating a flavorful and spicy dish that will have your taste buds dancing.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This beer can chicken recipe is perfect for those who love a rich and savory flavor. The chicken is steamed with a flavorful black bean sauce, creating a delicious and tender dish that is perfect for a family dinner.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe takes the traditional Chinese steamed fish and adds a bit of a twist. The chicken is steamed with ginger, garlic, and cilantro, creating a flavorful and aromatic dish that is sure to impress.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're a fan of preserved radish, then this recipe is a must-try. The chicken is steamed with preserved radish and a variety of spices, creating a unique and tasty dish that is perfect for those who love bold flavors.
The Key Ingredient: Fish
When it comes to Chinese braised fish, the type of fish used is crucial. The most commonly used fish for this recipe is carp, but you can also use other types of freshwater fish such as tilapia or catfish. The key is to use a fish that has a firm texture and is able to hold up well during the braising process. The fish should also be fresh to ensure the best flavor.
Ginger and Garlic: The Flavorsome Duo
In Chinese cuisine, ginger and garlic are two essential ingredients that are used in almost every dish. These two ingredients are also key players in the braised fish recipe. The ginger adds a warm and spicy kick, while the garlic adds a pungent and savory flavor. To fully bring out the flavors of these two ingredients, they are usually sliced thinly or minced before being added to the dish.
Soy Sauce: The Umami Factor
Soy sauce is another staple ingredient in Chinese cooking and is a must-have for this braised fish recipe. It adds a rich and savory umami flavor to the dish, making it irresistibly delicious. For this recipe, we recommend using dark soy sauce, which has a thicker consistency and a stronger flavor compared to regular soy sauce.
Star Anise and Cinnamon: The Aromatic Spices
To give the braised fish a unique and aromatic flavor, star anise and cinnamon are added to the dish. These spices not only add a beautiful aroma but also enhance the overall flavor of the dish. They are usually added whole and removed before serving, so you don't have to worry about biting into a whole star anise or cinnamon stick.
Shaoxing Wine: The Secret Ingredient
Shaoxing wine is a Chinese rice wine that is commonly used in cooking. It adds a subtle sweetness and depth of flavor to the dish. If you don't have Shaoxing wine, you can substitute it with dry sherry or a mixture of rice vinegar and water.
Now that you know all the key ingredients, it's time to put them together and make this mouthwatering Chinese braised fish dish. So, gather all your ingredients and let's get cooking!
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