19 Chinese Braised Fish Head Recipe You Must Try Them!
Published on: Mar 22, 2024
Looking for an authentic and flavorful Chinese dish to impress your friends and family? Look no further than this Chinese braised fish head recipe. This dish is a staple in Chinese cuisine and is known for its rich flavors and tender fish. With just a few simple ingredients and a little bit of patience, you can create a mouth-watering fish head dish that will have everyone asking for seconds.
Main Ingredients: Fish Head, Tofu, Fermented Black Beans, Bird Chile
If you're a fan of seafood, then you must try this delicious braised fish head recipe. The tender and flavorful fish head is braised in a savory sauce, creating a perfect balance of flavors. This dish is a popular choice in Chinese cuisine and is often served during special occasions.
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Fish Head Curry
Main Ingredients: Fish Head, Tomatoes, Okra, Lemongrass, Coconut Milk
This spicy and aromatic fish head curry is a must-try for curry lovers. The fish head is cooked in a rich and flavorful curry sauce, creating a delicious and comforting dish. This recipe is a fusion of Indian and Chinese flavors, making it a unique and delicious dish.
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Fish Head Tofu Soup
Main Ingredients: Soft Tofu, Fish Head, Cooking Wine, Green Onions, Fresh
For a light and comforting meal, try this fish head tofu soup. The fish head and tofu are simmered in a flavorful broth, creating a nourishing and delicious soup. This dish is perfect for cold days and is a staple in Chinese households.
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Mee Hoon
Main Ingredients: Black Ground Pepper, Chicken Stock, Choy Sum
Mee hoon, also known as vermicelli noodles, is a popular dish in Chinese cuisine. This dish is made with stir-fried noodles, vegetables, and protein, such as fish head, creating a delicious and satisfying meal. It's a great way to use up leftover fish head and is perfect for a quick and easy dinner.
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Green Papaya Fish Soup (青木瓜魚湯)
Main Ingredients: Fish Head, Green Papaya, Dates, Ginger, Seeds, Sesame
This traditional Chinese soup is made with green papaya and fish head, creating a nourishing and delicious dish. The green papaya is known for its health benefits, and when combined with fish head, it creates a flavorful and nutritious soup. This dish is often served during Chinese New Year celebrations.
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Katla Fish Head Curry
Main Ingredients: Fish Head, Turmeric Powder, Salt, Mustard Oil, Bay
This Bengali-style fish head curry is a popular dish in India. The fish head is cooked in a rich and spicy curry sauce, creating a delicious and aromatic dish. This curry is best served with steamed rice and is a staple in Bengali households.
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Dried Cabbage Salty Fish Head Soup
Main Ingredients: Fish Head, Cabbage, Ginger
This unique soup is a popular dish in Chinese cuisine. The combination of dried cabbage and salty fish head creates a flavorful and nourishing broth. This soup is perfect for cold days and is often served as a starter in Chinese banquets.
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Full Flavored Paella Stock
Main Ingredients: Water, Onions, Garlic, Celery Stalks, Bay Leaves
This flavorful paella stock is a must-have for any paella recipe. The stock is made with a variety of seafood, including fish head, creating a rich and flavorful base for the paella. It's a great way to use up leftover fish head and adds a unique depth of flavor to the dish.
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Macher matha diye lau tarkari - Bottle gourd curry...
Main Ingredients: Bottle Gourd, Fish Head, Onion, Ginger Paste, Cumin
This Bengali-style bottle gourd curry is a popular dish in India. The fish head adds a unique flavor to the curry, creating a delicious and comforting dish. This curry is often served with steamed rice and is a staple in Bengali households.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly is a must-try for pork lovers. The pork belly is braised in a flavorful beer sauce, creating a tender and succulent dish. This dish is perfect for special occasions and is sure to impress your guests.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This delicious braised beef dish is a popular choice in Chinese cuisine. The beef is cooked in a savory sauce, creating a tender and flavorful dish. The Instant Pot makes this dish quick and easy to prepare, making it a great option for busy weeknights.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style beer braised pork belly is a must-try for pork lovers. The pork belly is braised in a flavorful beer sauce, creating a tender and succulent dish. This dish is perfect for special occasions and is sure to impress your guests.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
This gluten-free Chinese chicken, vegetables, and rice bowl is a healthy and flavorful meal option. The chicken is stir-fried with a variety of vegetables, creating a colorful and nutritious dish. This dish is perfect for those following a gluten-free diet and is a great way to incorporate more vegetables into your diet.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This classic Chinese dish is a favorite among fish lovers. The fish is braised in a rich and flavorful sauce, creating a tender and savory dish. This dish is often served with steamed rice and is a staple in Chinese households.
This popular Chinese-American dish is a must-try for chicken lovers. The tender and crispy chicken is coated in a tangy and sweet orange sauce, creating a delicious and addictive dish. It's perfect for a quick and easy dinner and is sure to be a hit with the whole family.
This classic Chinese dish is a favorite among beef lovers. The tender beef is stir-fried with broccoli and a savory sauce, creating a flavorful and nutritious dish. It's a great way to incorporate more vegetables into your diet and is perfect for a quick and easy meal.
This staple Chinese dish is a popular choice for takeout, but it's also easy to make at home. The rice is stir-fried with vegetables and protein, such as chicken or shrimp, creating a delicious and satisfying meal. It's a great option for using up leftover rice and is perfect for a quick and easy dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then give this Chinese-style chicken thighs recipe a try. The chicken is marinated in a flavorful sauce and then baked to perfection, creating a tender and juicy dish. It's a great option for a family dinner or for meal prep.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
If you're a fan of pork belly, then you must try this sticky Chinese-style pork belly recipe. The pork belly is marinated in a flavorful sauce and then roasted until it's tender and crispy. This dish is perfect for a special occasion or a weekend indulgence.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Why order takeout when you can make these delicious Chinese-style BBQ spareribs at home? The Instant Pot makes this dish quick and easy to prepare, and the result is tender and flavorful ribs that will rival your favorite takeout spot. It's a great option for a family dinner or for entertaining guests.
Ingredients:
1. Fish Head:
The star of this dish is, of course, the fish head. It's important to use a fresh and high-quality fish head to ensure the best flavor and texture. The most commonly used fish for this recipe is tilapia, but you can also use other fish such as snapper or grouper.
2. Aromatics:
To infuse the fish head with delicious flavors, we will need some aromatics. This includes garlic, ginger, and green onions. These ingredients not only add depth to the dish but also have many health benefits.
3. Seasonings:
The key to a perfectly braised fish head is the right combination of seasonings. In this recipe, we will be using soy sauce, oyster sauce, rice wine, white pepper, and sugar. These ingredients add a balance of salty, sweet, and savory flavors to the dish.
4. Vegetables:
To make this dish more nutritious, we will be adding some carrots and bok choy. These vegetables not only add color to the dish but also provide essential vitamins and minerals.
Instructions:
1. Marinate the Fish Head:
Start by cleaning and patting dry the fish head. Then, generously rub salt and white pepper all over the fish head. Let it marinate for at least 30 minutes to allow the flavors to penetrate the fish.
2. Prepare the Aromatics:
While the fish is marinating, thinly slice the garlic and ginger, and chop the green onions. These aromatics will give the dish a fragrant aroma and add layers of flavor.
3. Braising the Fish Head:
In a hot pan, add some oil and fry the fish head until it turns golden brown on both sides. Remove the fish head from the pan and set it aside. In the same pan, sauté the chopped aromatics until fragrant. Then, add the soy sauce, oyster sauce, rice wine, sugar, and water. Stir well and bring it to a boil.
4. Add the Vegetables and Fish Head:
Once the sauce is boiling, add the sliced carrots and bok choy to the pan. Let it cook for a few minutes until the vegetables are slightly softened. Then, carefully place the fish head on top of the vegetables and cover the pan. Let it simmer for 10-15 minutes, or until the fish is fully cooked.
5. Serve and Enjoy:
Once the fish is fully cooked, garnish with chopped green onions and serve hot with steamed rice. The tender fish head and flavorful sauce make for a perfect combination that will surely impress your taste buds.
In conclusion, this Chinese braised fish head recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. With its simple yet delicious ingredients and easy-to-follow instructions, this dish is perfect for both beginners and experienced cooks. So, gather your ingredients and try this mouth-watering dish for your next meal.
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