16 Chinese Braised Fish Fillet Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese braised fish fillet is a popular and flavorful dish that is loved by many. This traditional Chinese recipe combines tender fish fillets with a rich and savory sauce, creating a delicious and satisfying meal. Whether you are a seafood lover or looking to try something new, this Chinese braised fish fillet recipe is sure to impress.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This spicy and tangy fish dish is a popular street food in China. It's made with a variety of spices and sauces, including chilli, garlic, and soy sauce, giving it a delicious kick. The addition of beer in this recipe adds a rich and malty flavor to balance out the heat. Serve it over a bed of rice for a complete meal.
If you're looking for a healthier fish recipe, this Chinese-style steamed fish is the perfect choice. The fish is marinated in a mixture of ginger, soy sauce, and sesame oil, then steamed to perfection. The addition of beer in the marinade adds a unique depth of flavor and keeps the fish moist and tender.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
Another healthy and delicious fish dish, this Chinese-style oven baked fish is full of flavor and simple to make. The fish is marinated in a mixture of soy sauce, hoisin sauce, and honey, and then baked in the oven with a splash of beer. The result is a tender and flavorful fish that pairs well with steamed vegetables and rice.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This easy and flavorful fish dish is perfect for a quick weeknight dinner. The fish is marinated in a mixture of ginger, soy sauce, and honey, and then pan-fried to perfection. The addition of beer in the marinade adds a subtle sweetness and gives the fish a beautiful golden color. Serve it with stir-fried vegetables and rice for a complete meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is a favorite among seafood lovers. The fish is marinated in a mixture of ginger, scallions, and soy sauce, and then pan-fried with a splash of beer. The result is a tender and flavorful fish that pairs well with steamed rice and vegetables.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This spicy and flavorful fish dish is a staple in Sichuan cuisine. The fish is boiled in a spicy broth made with Sichuan peppercorns, chili peppers, and beer. The result is a tender and flavorful fish that is sure to satisfy your taste buds. Serve it over a bed of noodles for a hearty meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a fan of seafood, you'll love this mixed seafood dish in oyster sauce. The dish is made with a variety of seafood, including fish, shrimp, and squid, and cooked in a flavorful oyster sauce with a splash of beer. The result is a delicious and savory seafood dish that is perfect for any occasion.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty and flavorful fish stew is another popular dish in Sichuan cuisine. The fish is stewed in a spicy broth made with Sichuan peppercorns, chili peppers, and beer, giving it a unique and bold flavor. Serve it with a side of rice or noodles for a satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This spicy and fragrant fish dish is a must-try for any fish lover. The fish is cooked in a spicy chili oil made with chili peppers, garlic, and beer. The result is a mouth-watering fish dish that is packed with flavor. Serve it with a side of rice and vegetables for a complete meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This simple yet flavorful fish dish is a staple in Chinese cuisine. The fish is marinated in a mixture of ginger, scallions, and soy sauce, and then pan-fried with a splash of beer. The result is a tender and fragrant fish that pairs well with steamed rice and vegetables.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This unique and flavorful fish dish is a popular choice in Sichuan cuisine. The fish is cooked in a broth made with green Sichuan peppercorns, chili peppers, and beer, giving it a numbing and spicy flavor. Serve it with a side of rice or noodles for a satisfying meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This delicious and colorful fish dish is a popular choice in Chinese cuisine. The fish is stir-fried with ginger, spring onions, and beer, giving it a fragrant and savory flavor. The addition of beer in this dish adds a unique depth of flavor and keeps the fish moist and tender.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This spicy and flavorful fish dish is a staple in Sichuan cuisine. The fish is boiled in a spicy broth made with Sichuan peppercorns, chili peppers, and beer. The result is a tender and flavorful fish that is sure to satisfy your taste buds. Serve it over a bed of noodles for a hearty meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork, you'll love this Chinese-style beer braised pork belly dish. The pork belly is braised in a mixture of soy sauce, honey, and beer, giving it a rich and flavorful taste. Serve it with steamed vegetables and rice for a complete meal.
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Beef and Fish Doubles #FilipinoFoodsPhilippines
Main Ingredients: Sirloin, Oil, Garlic, Onion, Light Soy Sauce, Red Wine
This unique and flavorful dish is a popular choice in Filipino cuisine. The dish is made with a combination of beef and fish, cooked in a savory sauce made with soy sauce, oyster sauce, and beer. The result is a hearty and delicious dish that is perfect for any occasion.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
This easy and delicious fish dish is perfect for a quick weeknight dinner. The fish is coated in a mixture of parmesan cheese, breadcrumbs, and beer, and then baked to perfection. The result is a crispy and flavorful fish that pairs well with a side of vegetables or salad.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This hearty and flavorful fish stew is perfect for a cold winter night. The fish is cooked in a tomato-based broth with a splash of beer, giving it a rich and savory flavor. Serve it with crusty bread for a satisfying meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're craving some Mexican flavors, these 15-minute spicy fish tacos are the perfect choice. The fish is seasoned with a variety of spices, including cumin and chili powder, and then pan-fried with a splash of beer. Serve it in warm tortillas with a refreshing slaw on top for a delicious and quick meal.
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Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
If you're a fan of fish and chips, you'll love this recipe for Arthur Treacher's famous fish batter. The secret ingredient? Beer! The carbonation in the beer creates a light and crispy batter that is perfect for frying fish. Serve it with some tartar sauce for a classic fish and chips experience.
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Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
This elegant and flavorful dish is perfect for a special occasion. The trout is pan-fried in a delicious garlic lemon butter herb sauce with a splash of beer. The result is a tender and flavorful fish that is sure to impress your dinner guests. Serve it with some roasted vegetables and a glass of wine for a complete meal.
The Perfect Fish Fillet
Choosing the Right Fish
When it comes to making Chinese braised fish fillet, it is important to choose the right type of fish. The most commonly used fish for this dish are tilapia, carp, and catfish. These types of fish are tender and have a mild flavor that pairs well with the bold flavors of the braising sauce. Tofu fish and white fish can also be used as substitutes. When purchasing fish, make sure to choose ones that are fresh and have a firm texture.
Preparing the Fish Fillets
Before cooking the fish fillets, make sure to clean and pat them dry. This will help to remove any excess moisture and ensure that the fish cooks evenly. For an extra crispy texture, sprinkle cornstarch on both sides of the fillets. This will also help to thicken the sauce later on. Additionally, you can marinate the fillets with some soy sauce, ginger, and garlic for added flavor.
The Flavorful Braising Sauce
The Key Ingredients
The main ingredients for the braising sauce are soy sauce, rice wine, sugar, and Chinese five-spice powder. These ingredients not only add a depth of flavor to the dish but also help to balance out the richness of the fish. Dried chili peppers and Sichuan peppercorns can also be added for some heat and spice.
Cooking the Sauce
To make the braising sauce, simply mix all the ingredients together in a bowl. Make sure to adjust the amount of sugar and soy sauce according to your taste preferences. The sauce should have a balance of salty, sweet, and savory flavors. Once the sauce is mixed, set it aside and move on to cooking the fish fillets.
The Braising Process
Stir-Frying the Fish Fillets
To start the braising process, heat some oil in a wok or large pan. Use high heat to quickly stir-fry the fish fillets until they are lightly browned on both sides. This step helps to lock in the moisture and gives the fillets a crispy exterior.
Simmering in the Sauce
Once the fillets are stir-fried, add the braising sauce to the pan and bring it to a boil. Reduce the heat to low and let the fish simmer in the sauce for about 10-15 minutes, or until the fish is fully cooked. Make sure to flip the fillets halfway through to ensure even cooking and absorption of the sauce.
Serving and Enjoying
When the fish is fully cooked, remove it from the pan and arrange it on a serving dish. Pour the remaining braising sauce over the fish and garnish with some sliced green onions. This dish pairs well with steamed rice and some stir-fried vegetables. For an extra pop of flavor, sprinkle some sesame seeds on top. Now all that's left to do is dig in and enjoy this delicious and authentic Chinese dish.
In Conclusion
Chinese braised fish fillet is a dish that is full of flavor and easy to make. By choosing the right fish and following the braising process, you can create a dish that is sure to impress your family and friends. So the next time you are craving some Chinese cuisine, give this recipe a try and taste the rich and savory flavors of Chinese braised fish fillet.
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