16 Chinese Braised Eggplant With Minced Pork Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Braised eggplant with minced pork is a classic Chinese dish that is loved for its rich flavors and hearty texture. This recipe combines tender eggplant and savory ground pork, cooked in a fragrant and flavorful sauce. It is a dish that is easy to make and perfect for a satisfying meal. So, let's dive into the recipe and learn how to make this delicious dish at home.
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is a delicious and hearty combination of tender eggplant and flavorful minced pork. The eggplant is first pan-fried until golden brown and then cooked in a savory sauce made with soy sauce, garlic, and chili paste. The minced pork adds a delicious meatiness to the dish and makes it a perfect accompaniment to beer can chicken.
A similar dish to the previous one, Chinese eggplant with minced pork is a staple in Chinese cuisine. The dish is made by stir-frying eggplant with minced pork and a variety of seasonings such as ginger, green onions, and soy sauce. The result is a rich and flavorful dish that pairs perfectly with beer can chicken.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
If you like your food with a kick, then this is the dish for you. Spicy eggplant and minced pork is a fiery combination of tender eggplant and spicy minced pork. The dish gets its heat from sambal oelek, a chili paste commonly used in Southeast Asian cooking. Serve this dish with a cold beer to cool down your taste buds.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
Another delicious way to enjoy eggplant and minced pork is by cooking them in a flavorful sauce made with hoisin sauce, soy sauce, and rice wine. The sauce is a perfect balance of sweet and savory and goes perfectly with the tender eggplant and minced pork. Serve with some steamed rice and a cold beer for a satisfying meal.
This dish takes a little more time and effort, but the result is well worth it. Chinese stuffed eggplant is made by stuffing eggplant with a delicious mixture of minced pork, shiitake mushrooms, and green onions. The stuffed eggplant is then steamed until tender and topped with a savory oyster sauce and garlic sauce. Serve with beer can chicken for a complete and satisfying meal.
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Sichuan Pork & Braised Eggplant
Main Ingredients: Sichuan Peppercorns, Vegetable Oil, Garlic Cloves
Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. Sichuan pork and braised eggplant is a mouth-watering combination of tender pork and eggplant cooked in a spicy sauce made with Sichuan peppercorns, chili peppers, and Sichuan bean paste. The result is a dish that is bursting with flavor and goes perfectly with beer can chicken.
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Braised Mushroom Meat Sauce 香菇肉燥
Main Ingredients: Minced Pork, Dried Shitake Mushroom, Shallots, Water
This dish is a classic Taiwanese comfort food that will warm your soul on a cold winter day. Braised mushroom meat sauce is made by braising minced pork and dried shiitake mushrooms in a flavorful sauce made with soy sauce, rice wine, and brown sugar. The result is a rich and hearty dish that pairs well with beer can chicken.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
If you are looking for a dish that is simple yet delicious, look no further. Chinese potato and minced pork stew is a humble yet flavorful dish made with potatoes, minced pork, and a variety of seasonings such as soy sauce, ginger, and star anise. The result is a comforting stew that is perfect for a cold winter evening.
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Spicy Szechuan Eggplant
Main Ingredients: Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This dish is a must-try for all the spicy food lovers out there. Spicy Szechuan eggplant is made by stir-frying eggplant with a spicy sauce made with Sichuan peppercorns, chili oil, and Sichuan bean paste. The result is a dish that is bursting with heat and flavor and pairs perfectly with a cold beer.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
Aubergine, also known as eggplant, is a versatile ingredient that is used in many Chinese dishes. In this dish, aubergine is stir-fried with minced pork and a spicy chili-garlic sauce made with chili peppers, garlic, and soy sauce. The result is a delicious and flavorful dish that goes well with beer can chicken.
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Yuxiang Qiezi
Main Ingredients: Aubergines, Peanut Oil, Minced Pork, Finely Chopped
Yuxiang Qiezi, also known as fish-fragrant eggplant, is a popular Sichuan dish that is beloved for its unique and complex flavors. The dish is made by stir-frying eggplant with a savory sauce made with fermented bean paste, chili peppers, and black vinegar. The result is a mouth-watering dish that pairs perfectly with beer can chicken.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
If you are looking for a quick and easy dish to make, then this is the one for you. Quick braised tau kwa with minced pork is a simple yet delicious dish that is made by braising firm tofu and minced pork in a flavorful sauce made with soy sauce, sesame oil, and oyster sauce. The result is a dish that is full of flavor and goes well with beer can chicken.
This dish is similar to spicy Szechuan eggplant, but with a few key differences. Chinese spicy eggplant is made by stir-frying eggplant with a spicy sauce made with chili peppers, garlic, and hoisin sauce. The result is a dish that is bursting with flavor and goes well with beer can chicken.
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Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
Zhajiangmian, also known as minced pork noodles, is a classic Chinese dish that is a favorite among locals and tourists alike. The dish is made by stir-frying minced pork with a savory sauce made with soy sauce, hoisin sauce, and bean paste. The result is a delicious and satisfying dish that pairs perfectly with beer can chicken.
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Braised Chinese Stuffed Tofu
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
Stuffed tofu is a popular dish in Chinese cuisine, and this braised version is a must-try. Chinese stuffed tofu is made by stuffing tofu with a flavorful mixture of minced pork and shiitake mushrooms and then braising it in a savory sauce made with oyster sauce, soy sauce, and rice wine. Serve with beer can chicken for a complete and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is a favorite among many. The dish is made by wrapping minced pork and shrimp in wonton wrappers and then cooking them in a flavorful broth made with chicken stock, ginger, and green onions. Serve this comforting soup with beer can chicken for a delicious and satisfying meal.
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Famous Taiwanese Cuisine- Braised Minced Pork Rice...
Main Ingredients: Minced Pork, Shallots, Garlic, Ginger, Shiitake, Soya
This Taiwanese dish is a favorite among locals and tourists alike. Braised minced pork rice, also known as lu rou fan, is made by braising minced pork in a sweet and savory sauce made with soy sauce, star anise, and five-spice powder. The result is a delicious and hearty dish that pairs well with beer can chicken.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This dish is similar to Sichuan pork and braised eggplant, but with the addition of potatoes and red bell peppers. Braised in a spicy and flavorful sauce made with Sichuan peppercorns, chili peppers, and Sichuan bean paste, this dish is a perfect accompaniment to beer can chicken.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
If you are a fan of spicy noodles, then this dish is a must-try. Sichuan spicy pork and noodles is made by stir-frying minced pork with a spicy sauce made with Sichuan peppercorns, chili peppers, and Sichuan bean paste. Toss in some noodles and you have a delicious and satisfying dish that pairs perfectly with beer can chicken.
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Bak Chor Mee (������ - Minced Pork Noodle)
Main Ingredients: Minced Pork, Soy Sauce, Oyster Sauce, Sesame Oil
Bak chor mee, also known as minced pork noodle, is a popular noodle dish in Singapore. The dish is made by stir-frying minced pork with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Toss in some noodles and you have a delicious and satisfying dish that pairs well with beer can chicken.
Ingredients:
Eggplant
- 2 large Chinese eggplants, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- Salt, to taste
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- In a bowl, mix together the soy sauce, rice wine, and sugar. Set aside.
- In a separate bowl, mix together the cornstarch and water. Set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the cubed eggplant and season with salt. Cook for about 5 minutes, stirring occasionally, until the eggplant is slightly softened.
- Pour the soy sauce mixture over the eggplant and stir to coat evenly.
- Cover the pan and let the eggplant cook for another 5 minutes.
2. Cook the Minced Pork
- In another pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger and cook until fragrant.
- Add the ground pork and cook until browned.
- Pour in the soy sauce, rice wine, and sugar mixture and stir to coat the pork.
- In a small bowl, mix together the cornstarch and water.
- Pour the cornstarch mixture into the pan with the pork and stir until the sauce thickens.
3. Combine the Eggplant and Pork
- Once the eggplant is tender, add the cooked pork to the pan and stir to combine.
- Let the dish simmer for another 2-3 minutes until the flavors are well combined.
- Serve hot with steamed rice and enjoy your delicious Chinese braised eggplant with minced pork.
In conclusion, this Chinese braised eggplant with minced pork recipe is a perfect balance of flavors and textures. The tender eggplant and savory pork, coated in a fragrant and flavorful sauce, make for a delicious and satisfying meal. With just a few simple steps, you can recreate this classic Chinese dish in the comfort of your own home. So, why not give this recipe a try and impress your family and friends with your cooking skills?
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