16 Chinese Braised Egg Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese braised eggs, also known as “lu dan” in Mandarin, are a popular and versatile dish in Chinese cuisine. These braised eggs are cooked in a flavorful mixture of soy sauce, spices, and aromatics, resulting in a tender and savory egg with a beautiful marbled appearance. This dish is not only delicious but also easy to make, making it a favorite among home cooks and professional chefs alike. In this article, we will dive into the history and variations of this beloved Chinese dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're looking for a delicious and unique recipe to try, look no further than Chinese style beer braised pork belly. This dish combines the rich flavors of Chinese cuisine with the bold taste of beer for a mouthwatering combination that is sure to impress. Tender and succulent pork belly is braised to perfection in a savory mixture of beer, soy sauce, and aromatic spices. The result is a dish that is bursting with flavor and will have your taste buds singing.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For those with dietary restrictions, this gluten-free Chinese chicken, vegetables, and rice bowl is the perfect option. This dish is packed with colorful vegetables, tender chicken, and fragrant jasmine rice, all tossed together in a savory sauce. The best part? It's completely gluten-free, so you can enjoy all the flavors of Chinese cuisine without any worries. Plus, with the added bonus of being a one-bowl meal, it's a quick and easy option for any weeknight dinner.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Bring the flavors of your favorite Chinese restaurant into your own kitchen with this Instant Pot braised beef. This dish is made with tender chunks of beef, braised to perfection in a rich and flavorful sauce. The pressure cooker makes this recipe a breeze, cutting down on cooking time and infusing the meat with all the delicious flavors. Serve this Chinese-style braised beef over a bed of steamed rice for a hearty and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly is a must-try for any meat lover. The combination of beer and Chinese spices creates a deeply flavorful and tender dish that will have you going back for seconds. The pork belly is first seared to achieve a crispy exterior, then slow-cooked in a mixture of beer, soy sauce, and spices until it practically falls apart. Serve it over rice or noodles for a complete and satisfying meal.
Orange chicken is a classic Chinese dish that is beloved by many. This homemade version takes the traditional recipe to the next level, using fresh orange zest and juice for a burst of citrus flavor. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce that is both sweet and savory. Serve it over a bed of rice for a delicious and satisfying meal that rivals any takeout option.
Fried rice is a staple in Chinese cuisine, and this recipe is no exception. Made with fluffy jasmine rice, scrambled eggs, and a variety of colorful vegetables, this dish is full of flavor and texture. The key to the perfect fried rice is using day-old rice, which helps to achieve that signature crispy texture. Feel free to add your favorite protein, such as chicken or shrimp, to make this dish a complete meal.
This Chinese egg drop soup is warm, comforting, and surprisingly easy to make at home. The base of this soup is a savory chicken broth, which is then thickened with a mixture of beaten eggs and cornstarch. The result is a silky soup that is perfect for a cold winter day or when you're feeling under the weather. Add some green onions or tofu for an extra boost of flavor and protein.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
For a unique twist on traditional Chinese flavors, try this Chinese spiced beef and mushroom pie. Tender chunks of beef and earthy mushrooms are cooked in a rich and flavorful sauce, then topped with a flaky puff pastry crust. This dish is perfect for a special occasion or when you're in the mood for something a little different. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're a fan of tender and flavorful pork belly, this dish is a must-try. The pork belly is marinated in a mixture of soy sauce, Chinese five-spice powder, and beer, then simmered until it falls apart. The result is a melt-in-your-mouth dish that is perfect for serving over a bed of steamed rice. The rich flavors of the marinade infuse the pork belly, making every bite a burst of deliciousness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This homemade version is just as delicious, if not more so, than what you would get from your local Chinese restaurant. Tender pieces of pork are cooked with fluffy rice, vegetables, and a savory sauce for a dish that is full of flavor and texture. Customize it to your liking by adding your favorite vegetables or protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy Chinese dish that is perfect for a quick weeknight meal. Made with just a handful of ingredients, this dish can be on the table in under 30 minutes. The key to achieving the perfect texture is using day-old rice, which helps to prevent the rice from getting too mushy. Top it with some green onions or sesame seeds for an extra pop of flavor.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This dish is a staple in Chinese cuisine, and for good reason. Tender and succulent pork belly is braised in a mixture of soy sauce, Chinese five-spice powder, and other aromatic spices, then served with hard-boiled eggs. The eggs absorb all the delicious flavors of the braising liquid, making them a tasty addition to the dish. Serve it over rice or noodles for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and flavorful option for any game day spread or party. The wings are marinated in a mixture of soy sauce, Chinese five-spice powder, and other spices, then fried to crispy perfection. Serve them with a side of homemade sweet and sour sauce for dipping and watch them disappear in no time.
Egg rolls are a classic Chinese appetizer that are sure to be a hit at any gathering. These homemade egg rolls are filled with a mixture of pork, vegetables, and savory seasonings, then fried until crispy. The result is a delicious and addictive snack that is perfect for dipping in your favorite sauce. Serve them alongside some fried rice or noodles for a complete Chinese-inspired meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This homemade version takes the traditional dish to the next level by using tender strips of beef and fresh broccoli, all tossed in a savory sauce. Serve it over a bed of rice for a hearty and satisfying meal that is sure to please everyone.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular Chinese takeout dish that is full of flavor and texture. This homemade version is just as delicious, if not more so, as what you would find at your local restaurant. Marinated beef is stir-fried with fluffy rice, vegetables, and a savory sauce for a dish that is bursting with flavor. Customize it with your favorite vegetables or protein for a personalized meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
If you're a fan of sweet and savory dishes, this sticky Chinese pork belly is a must-try. The pork belly is first seared to achieve a crispy exterior, then glazed in a mixture of honey, soy sauce, and other spices. The result is a dish that is sticky, sweet, and full of flavor. Serve it over rice or noodles for a delicious and satisfying meal.
Sweet and sour chicken is a popular Chinese dish that is beloved by many. This homemade version is healthier and just as tasty as what you would find at your local takeout spot. Tender pieces of chicken are coated in a crispy batter, then tossed in a tangy and sweet sauce. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a unique twist on traditional Chinese flavors, try these Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and other aromatic spices, then roasted until tender and juicy. Serve them over a bed of rice or noodles for a flavorful and satisfying meal that is sure to impress.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese BBQ spareribs, you have to try this Instant Pot version. The pressure cooker cuts down on cooking time, making these ribs fall-off-the-bone tender in no time. The homemade BBQ sauce is the star of this dish, with a perfect balance of sweet and savory flavors. Serve these spareribs as an appetizer or as a main dish alongside some fried rice or noodles.
The History of Chinese Braised Eggs
Origin
The origins of Chinese braised eggs can be traced back to the Qing Dynasty (1644-1912) in China. During this time, eggs were considered a luxury and were typically only consumed by the wealthy. However, the method of braising eggs in a soy sauce-based mixture was popularized by the Hakka people, an ethnic group in China known for their culinary skills.
Variations
Since its inception, Chinese braised eggs have evolved and adapted to different regional tastes and preferences. In Shanghai, for example, the dish is often made with a combination of soy sauce and sugar, resulting in a sweeter and lighter flavor. In Sichuan, the eggs are braised with spicy chilies and numbing Sichuan peppercorns, giving the dish a fiery kick. No matter the variation, the key ingredients of soy sauce and spices remain the same, ensuring a delicious and comforting dish every time.
How to Make Chinese Braised Eggs
Ingredients
To make Chinese braised eggs, you will need:
- 6 hard-boiled eggs
- 1/4 cup soy sauce
- 1 cup water
- 1 cinnamon stick
- 2 star anise
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2 cloves of garlic, minced
- 1 inch piece of ginger, thinly sliced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
1. In a pot, heat the vegetable oil over medium heat.
2. Add the garlic, ginger, and green onions and sauté for 1-2 minutes until fragrant.
3. Add the soy sauce, water, cinnamon stick, star anise, sugar, and black pepper to the pot and stir to combine.
4. Gently place the hard-boiled eggs into the pot, making sure they are submerged in the liquid.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes, stirring occasionally.
6. Turn off the heat and let the eggs cool in the liquid for at least 15 minutes.
7. Once cooled, remove the eggs from the liquid and carefully peel off the shells.
8. Serve the braised eggs warm or at room temperature, sliced in half and drizzled with the braising liquid.
Enjoy!
Chinese braised eggs can be served as a side dish, added to noodle soups, or enjoyed on their own as a snack. With its rich history and various adaptations, this dish truly represents the diversity and versatility of Chinese cuisine. Give this recipe a try and savor the delicious flavors of Chinese braised eggs.
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