Ingredients
- 1 whole eel gutted and cleaned
- 1 teaspoon salt
- 3 tablespoons oil for basting
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18 Chinese Braised Eel Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese braised eel recipe is a popular dish that has been enjoyed by many for centuries. This delectable dish is known for its unique combination of flavors and textures, making it a favorite among seafood lovers. In this article, we will dive into the history of this dish, its key ingredients, and the steps to create the perfect Chinese braised eel.
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1
of 20
Whole Roasted Eel
Main Ingredients:
Eel, Salt, Oil
If you're looking for a unique twist on traditional beer can chicken, why not try a recipe featuring whole roasted eel? This dish is sure to impress your guests and add a touch of sophistication to your backyard barbecue. The combination of tender chicken and savory eel is a match made in heaven. Plus, the eel's natural oils will help keep the chicken moist and flavorful.
2
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Scattered Sushi (Chirashi Sushi)
Main Ingredients:
Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
Take your beer can chicken to the next level with this Japanese-inspired recipe for scattered sushi, also known as chirashi sushi. This dish features a bed of sushi rice topped with a variety of fresh seafood, including salmon, tuna, and shrimp. The colorful presentation and delicious flavors make this a perfect dish for a summer gathering with friends and family.
3
of 20
Fried California Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab, Avocado, Cucumber
Who says you can't have your beer can chicken and sushi too? This recipe combines the best of both worlds with a fried California sushi roll stuffed with tender shredded chicken. The crispy exterior and creamy avocado filling make this a fun and tasty twist on traditional beer can chicken. Serve with a side of soy sauce for dipping.
4
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Eel (Paling) baked with Mustard Sauce
Main Ingredients:
Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
Looking for a more elegant beer can chicken recipe? Look no further than this dish featuring eel baked with a tangy mustard sauce. The rich and buttery texture of the eel pairs perfectly with the bold flavors of the mustard sauce. This dish is sure to be a hit at your next dinner party or special occasion.
5
of 20
California Crunch Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab Meat, Avocado
This unique beer can chicken recipe is a fusion of California sushi and barbecue flavors. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. The tender and juicy chicken is then rolled in sushi rice and topped with crunchy tempura flakes for added texture. Serve with a side of spicy mayo for dipping.
6
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Aburi-Style Smoked Salmon Oshi Sushi
Main Ingredients:
Sushi Rice, Rice Vinegar, Granulated Sugar, Smoked
For a more sophisticated take on beer can chicken, try this recipe featuring aburi-style smoked salmon oshi sushi. This dish features layers of sushi rice, smoked salmon, and a creamy sauce that is then pressed and torched to create a unique and delicious flavor profile. The combination of smoky and savory flavors will have your taste buds singing.
7
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Halloween Pumpkin Soup
Get into the Halloween spirit with this festive pumpkin soup recipe. This savory soup is made with pumpkin, chicken broth, and a touch of cream for a velvety texture. The addition of beer can chicken adds a hearty and flavorful element to this dish. Serve in a hollowed-out pumpkin for a fun and spooky presentation.
8
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Vegan Dragon Roll and Vegan Caterpillar Roll (Vegan...
Main Ingredients:
White Rice, Rice Vinegar, Liquid Aminos, White Sugar
For those who prefer a vegan option, this recipe for vegan dragon and caterpillar rolls is a must-try. These rolls are made with tofu, avocado, and a variety of vegetables for a colorful and flavorful dish. The use of beer can chicken adds a unique twist and adds a protein element to this vegetarian sushi option.
9
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Chinese Style Beer Braised Pork Belly
Main Ingredients:
Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Add a touch of Chinese cuisine to your beer can chicken with this recipe for beer-braised pork belly. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. Serve with steamed rice and vegetables for a complete meal.
10
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients:
Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Take the hassle out of cooking beer can chicken with this Instant Pot recipe for Chinese-style braised beef. The beef is marinated and cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. Serve over rice or noodles for a satisfying and easy meal.
11
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients:
Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe for beer-braised pork belly is a Chinese-style twist on traditional beer can chicken. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. Serve with steamed rice and vegetables for a complete meal.
12
of 20
Unagi Don (Unadon)
Main Ingredients:
Unagi, Sake, Steamed Rice, Soy Sauce, Mirin, Sugar
Unagi don, or unadon, is a Japanese dish featuring grilled eel served over rice. For a unique twist, try using beer can chicken in place of eel. The tender and juicy chicken pairs perfectly with the sweet and savory flavors of the eel sauce. Serve with a side of pickled vegetables for a fresh and crunchy contrast.
13
of 20
Braised Eel in Red Wine
Main Ingredients:
Mussel, Fish Stock, Eel Fillet, Prawn, Baby Squid
For a more sophisticated beer can chicken recipe, try this braised eel in red wine dish. The eel is slow-cooked in a mixture of red wine, herbs, and spices, resulting in a rich and flavorful dish. The addition of beer can chicken adds a unique and tasty twist to this classic French dish.
14
of 20
Caterpillar Roll
Main Ingredients:
Sushi Rice, Soy Sauce, Sake, Sugar, Unagi, Avocados
This unique beer can chicken recipe is a fusion of Japanese and American cuisine. The chicken is marinated in a mixture of soy sauce, garlic, and spices, then grilled to perfection. The tender and juicy chicken is then rolled in sushi rice and topped with avocado slices to create a caterpillar roll. Serve with a side of spicy mayo for dipping.
15
of 20
[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients:
Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For a gluten-free option, try this Chinese chicken, vegetables, and rice bowl recipe. The chicken is marinated in a mixture of beer, soy sauce, and spices, then stir-fried with a variety of vegetables. Serve over rice for a hearty and flavorful meal that is perfect for those with dietary restrictions.
16
of 20
Chinese Orange Chicken
This recipe for Chinese orange chicken is a sweet and tangy twist on traditional beer can chicken. The chicken is marinated in a mixture of orange juice, soy sauce, and spices, then grilled to perfection. Serve with steamed vegetables and rice for a complete and delicious meal.
17
of 20
Chinese Beef and Broccoli
For a healthier take on Chinese beef and broccoli, try this recipe featuring beer can chicken instead of beef. The chicken is marinated in a mixture of beer, soy sauce, and spices, then stir-fried with broccoli and served over rice. The result is a flavorful and nutritious dish that is easy to make at home.
18
of 20
Chinese Fried Rice
This recipe for Chinese fried rice is a delicious and versatile dish that can be made with a variety of proteins, including beer can chicken. The chicken is diced and stir-fried with rice, vegetables, and soy sauce for a flavorful and filling meal. This dish is perfect for using up leftover chicken and rice.
19
of 20
Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese beer can chicken thighs is a must-try. The chicken thighs are marinated in a mixture of beer, soy sauce, and spices, then grilled to perfection. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
20
of 20
Sticky Chinese Pork Belly
Main Ingredients:
Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
For a sticky and delicious beer can chicken recipe, try this Chinese-style pork belly dish. The chicken is cooked in a mixture of beer, soy sauce, and spices, then glazed with a sticky and sweet sauce. Serve with steamed rice and vegetables for a tasty and satisfying meal.
The History of Chinese Braised Eel
Origin
The Chinese braised eel, also known as "Hong Shao She Yu" in Mandarin, originated in the Jiangsu and Zhejiang provinces of China. This dish has been a staple in Chinese cuisine for over 2,000 years, with its roots tracing back to the Song Dynasty. It was originally a popular dish among fishermen, who would catch eels in the rivers and braise them in a soy sauce-based broth.Cultural Significance
In Chinese culture, eel is believed to have medicinal properties and is often served during important celebrations and festivals. It is also considered a symbol of prosperity and abundance, making it a popular dish during Chinese New Year. The dish is also known for its health benefits, as eel is high in protein and essential nutrients.The Ingredients
Eel
The star ingredient of this dish is, of course, the eel. The best eel for this recipe is the freshwater eel, also known as unagi. It has a delicate and slightly sweet flavor that pairs well with the braising sauce.Braising Sauce
The braising sauce is the key to creating the rich and savory flavor of Chinese braised eel. It is made with a combination of soy sauce, rice wine, sugar, and spices such as ginger, star anise, and Sichuan peppercorns.Other Ingredients
Other ingredients commonly used in this recipe include green onions, garlic, and chili peppers for added flavor and heat. Some recipes also call for the addition of vegetables such as mushrooms and bok choy.The Cooking Process
Cleaning and Preparing the Eel
Before cooking, the eel must be cleaned and prepared properly. This involves removing the skin, guts, and bones, and then cutting the eel into smaller pieces.Braising the Eel
To braise the eel, first, it is lightly fried in oil until golden brown. Then, the braising sauce is added along with the other ingredients. The eel is then simmered in the sauce until it is fully cooked and tender.In Conclusion
The Chinese braised eel is a delicious and culturally significant dish that has stood the test of time. With its rich history, unique flavors, and health benefits, it is no wonder that this dish continues to be a favorite among Chinese cuisine lovers. Give this recipe a try and experience the deliciousness of Chinese braised eel for yourself.News & Trending
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