16 Chinese Braised Duck With Taro Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Braised duck with taro is a classic Chinese dish that combines succulent duck meat with the starchy goodness of taro root. This flavorful and hearty dish is a staple in many Chinese households and is often served during special occasions or family gatherings. In this recipe, we will show you how to make this traditional dish in the comfort of your own home, so you can enjoy the rich flavors and textures of Chinese braised duck with taro anytime.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique way to prepare duck, look no further than this recipe for roasted duck with Chinese steamed buns. The combination of tender, flavorful duck and soft, fluffy buns is sure to please your taste buds. Plus, the presentation of this dish is simply stunning, making it a great option for a dinner party or special occasion.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a classic Chinese dish that is sure to impress. The rich, savory flavors of the duck and the soft, creamy texture of the taro make for a perfect pairing. The dish is also packed with nutritious ingredients, making it a healthy and satisfying meal option.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a twist on the traditional braised duck dish, try this recipe for roasted braised duck. The duck is first roasted to perfection, giving it a crispy skin and succulent meat. It is then braised in a flavorful sauce, creating a delicious and unique combination of textures and flavors.
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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...
Main Ingredients: Duck, Taro, Coconut Water, Red Fermented Bean Curd
If you're a fan of Vietnamese cuisine, you have to try this recipe for Vịt Nấu Chao, which translates to "duck cooked in fermented bean curd." The dish features tender pieces of duck simmered in a flavorful broth made with fermented bean curd, giving it a unique and delicious taste.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The combination of pork and taro is a popular one in Chinese cuisine, and for good reason. This dish features succulent pieces of braised pork and soft, creamy taro, all cooked in a rich and flavorful sauce. It's a hearty and comforting dish that is perfect for colder weather.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese seafood bird nest is a famous banquet dish that is as beautiful as it is delicious. The dish features a crispy, edible "nest" made from taro and filled with a variety of seafood such as shrimp, scallops, and squid. It's a show-stopping dish that is sure to impress your guests.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Lor Ark, or Teochew braised duck, is a popular dish in Singapore that is loved for its tender, flavorful duck and rich, savory sauce. The duck is braised in a mixture of herbs and spices, giving it a unique and delicious taste. It's a dish that is sure to become a family favorite.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese coconut pork soup is a comforting and flavorful dish that is perfect for a chilly day. The combination of tender pork, creamy coconut milk, and nutritious taro makes for a satisfying and delicious soup that will warm you up from the inside out.
This Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a popular dish in Hong Kong. It features a variety of fresh seafood, including fish, shrimp, and squid, cooked in a flavorful broth made with taro, ginger, and other aromatic ingredients. It's a light and delicious soup that is perfect for any occasion.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese taro cake, also known as Woo Tau Goh, is a popular dim sum dish that is loved for its crispy exterior and soft, flavorful interior. The cake is made with taro, Chinese sausage, and dried shrimp, and is steamed to perfection. It's a savory and satisfying snack that is perfect for any time of day.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
This recipe for braised pork ribs with taro is a hearty and comforting dish that is perfect for a family dinner. The tender pork ribs are cooked in a flavorful sauce made with taro, giving it a unique and delicious taste. Serve it over rice for a complete and satisfying meal.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or yam rice is a popular dish in Chinese cuisine that features tender pieces of taro and savory Chinese sausage cooked with rice. The dish is packed with flavor and nutrients, making it a great option for a quick and easy meal.
This recipe for Chinese braised duck legs is a simple and delicious way to prepare duck. The duck legs are braised in a rich and flavorful sauce, giving them a tender and succulent texture. Serve them over rice or noodles for a complete and satisfying meal.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro cake, also known as Chinese Wu Tao Gou, is a popular dish in Chinese cuisine that is often served during festivals and celebrations. The cake is made with taro, Chinese sausage, and dried shrimp, and is steamed to perfection. It's a savory and satisfying snack that is perfect for any time of day.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This recipe for Chinese taro cake, also known as yam cake or Wu Tao Gao, is a popular dish in many Chinese households. The cake is made with taro, Chinese sausage, and dried shrimp, and is steamed to perfection. It's a savory and satisfying snack that is perfect for any time of day.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken Drumsticks, Giblets, Tumeric Powder
This recipe for Vietnamese chicken curry, also known as Cà Ri Gà, is a flavorful and comforting dish that is perfect for any occasion. The chicken is cooked in a rich and fragrant curry sauce made with coconut milk, lemongrass, and other aromatic spices. Serve it over rice for a delicious and satisfying meal.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
For a taste of home cooking, try this recipe for Mom's best braised duck leg. The tender duck leg is braised in a flavorful sauce, giving it a rich and delicious taste. Serve it with your favorite side dishes for a complete and satisfying meal.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
These taro root dumplings are a fun and delicious twist on traditional dumplings. The taro adds a unique and delicious flavor to the dumplings, and the crispy exterior and soft interior make for a perfect texture combination. They're a great option for a dim sum or appetizer dish.
Hakka Kau Yuk, or pork belly and taro, is a popular dish in Hakka cuisine that features tender pieces of pork belly and creamy taro cooked in a flavorful sauce. It's a hearty and satisfying dish that is perfect for colder weather.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
This recipe for taro cake is a simple and delicious way to enjoy taro. The taro is mashed and combined with rice flour and other ingredients, then steamed to create a soft and flavorful cake. Serve it with your favorite dipping sauce for a tasty snack or side dish.
Ingredients:
Braised Duck:
1 whole duck, about 5-6 pounds
2 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 teaspoon five-spice powder
1 teaspoon ground white pepper
2 cloves garlic, minced
1 inch piece ginger, thinly sliced
2 stalks green onions, cut into 1-inch pieces
2 cups chicken broth
Taro Root:
2 pounds taro root, peeled and cut into 1-inch cubes
2 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 tablespoon sugar
1 teaspoon five-spice powder
1 teaspoon ground white pepper
Instructions:
1. Marinate the duck:
To prepare the duck, rinse it under cold water and pat dry with paper towels. In a small bowl, mix together the soy sauce, Shaoxing wine, dark soy sauce, oyster sauce, sugar, five-spice powder, and white pepper. Rub this marinade all over the duck, making sure to get it into every nook and cranny. Cover the duck and let it marinate in the fridge for at least 2 hours or overnight.
2. Sear the duck:
Preheat your oven to 375°F. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of oil over medium-high heat. Add the marinated duck, skin side down, and sear for about 5 minutes until the skin is golden brown and crispy. Flip the duck over and sear the other side for an additional 5 minutes. Remove the duck from the pot and set aside.
3. Cook the duck and taro:
In the same pot, add the garlic, ginger, and green onions. Cook for 1-2 minutes until fragrant. Then, add the chicken broth and bring it to a simmer. Add the duck back into the pot, cover, and transfer it to the oven. Cook for 1 hour.
Meanwhile, in a separate pot, bring a large pot of water to a boil. Add the cubed taro root and blanch for 3 minutes. Drain and set aside.
4. Add the taro to the pot:
After the duck has cooked for 1 hour, remove it from the oven and carefully add the blanched taro cubes to the pot. Stir in the soy sauce, Shaoxing wine, sugar, five-spice powder, and white pepper. Cover and return to the oven for an additional 40 minutes.
5. Serve and enjoy:
Once the duck and taro are tender and fully cooked, remove the pot from the oven. Serve the braised duck with taro hot over steamed rice. Garnish with additional green onions, if desired.
This Chinese braised duck with taro recipe is sure to impress your family and friends with its rich flavors and tender textures. The combination of the savory duck and the creamy taro root is a match made in heaven. Give this recipe a try and bring a taste of traditional Chinese cuisine to your dinner table.
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